Question 1

Match between columns
                        Premises: enterotoxin

Accepted Answer

The Answer of a poisonous toxin produced by molds and is...

Question 2

The best choice for older adults with small energy allowances is to:

Accepted Answer

A) take vitamin-mineral supplements. 
B) select nutrient-dense foods. 
C) consume less food. 
D) moderate alcohol consumption. 
E) cut back on water intake. 
A) take vitamin-mineral supplements. 
B) select nutrient-dense foods. 
C) consume less food. 
D) moderate alcohol consumption. 
E) cut back on water intake.

Question 3

Preventive factors for _____ may include supplements of the omega-3 fatty acid DHA, some B vitamins (folate, vitamin B6, and vitamin B12), and the carotenoids lutein and zeaxanthin. ​

Accepted Answer

A) cataracts 
B) macular degeneration 
C) rheumatoid arthritis 
D) hypertension 
E) dementia 
A) cataracts 
B) macular degeneration 
C) rheumatoid arthritis 
D) hypertension 
E) dementia

Question 4

Match between columns
                        Premises: ORT

Accepted Answer

The Answer of the treatment of dehydration with an oral is...

Question 5

What is a benefit of physical activity in older adults? ​

Accepted Answer

A) decreased blood flow to the brain 
B) decreased risk of cataracts 
C) increased tolerance to smoking 
D) increased blood flow to the brain 
E) decreased muscle mass 
A) decreased blood flow to the brain 
B) decreased risk of cataracts 
C) increased tolerance to smoking 
D) increased blood flow to the brain 
E) decreased muscle mass

Question 6

Which food assistance program would most likely improve the intake of fruits and vegetables among low-income older adults? ​

Accepted Answer

A) OAA Nutrition Program 
B) Supplemental Nutrition Assistance Program 
C) Meals on Wheals 
D) Senior Farmers Market Nutrition Program 
E) Meals for Singles 
A) OAA Nutrition Program 
B) Supplemental Nutrition Assistance Program 
C) Meals on Wheals 
D) Senior Farmers Market Nutrition Program 
E) Meals for Singles

Question 7

How can depression be mitigated during older adulthood so that overall health can be maintained? ​

Accepted Answer

Another factor affecting food intake and

Question 8

Describe factors in many older people's lives that increase the likelihood of iron deficiency. ​

Accepted Answer

Iron-deficiency anemia is less common in

Question 9

As people grow older, the use of medicines becomes commonplace, thus increasing the potential for diet-medication interactions. ​

Accepted Answer

A) True 
 B)False

Question 10

Older adults are predisposed to fluid imbalances because:

Accepted Answer

A) they pay too close attention to their thirst. 
B) they find it too easy to obtain fluids and so become complacent. 
C) fluids they ingest are more rapidly processed by the kidneys. 
D) they may have reduced thirst. 
E) they may have an increase in total body water as they age. 
A) they pay too close attention to their thirst. 
B) they find it too easy to obtain fluids and so become complacent. 
C) fluids they ingest are more rapidly processed by the kidneys. 
D) they may have reduced thirst. 
E) they may have an increase in total body water as they age.

Question 11

Describe the possible relationships between cataracts and nutrition.

Accepted Answer

Oxidative stress appears to play a signi

Question 12

Match between columns
                        Premises: neurotoxin

Accepted Answer

The Answer of a toxic compound, produced by microorganisms, that is...

Question 13

Even for older adults, _____ is still the best source of nutrients. ​

Accepted Answer

A) food 
B) tea 
C) an herbal supplement 
D) a vitamin pill every morning 
E) a timed-release capsule 
A) food 
B) tea 
C) an herbal supplement 
D) a vitamin pill every morning 
E) a timed-release capsule

Question 14

Many older people take in adequate amounts of:

Accepted Answer

A) vitamin A 
B) vitamin D 
C) folate 
D) zinc 
E) calcium 
A) vitamin A 
B) vitamin D 
C) folate 
D) zinc 
E) calcium

Question 15

An important physical change of aging that affects nutrition is:

Accepted Answer

A) hair loss. 
B) decreased circulation. 
C) enhanced vision. 
D) sluggish intestinal motility. 
E) increased sense of smell. 
A) hair loss. 
B) decreased circulation. 
C) enhanced vision. 
D) sluggish intestinal motility. 
E) increased sense of smell.

Question 16

How might a diet plan that is kcalorie restrictive actually help slow the aging process? ​

Accepted Answer

In their efforts to understand longevity

Question 17

The _____ food assistance program provides low-income older adults with coupons that can exchanged for fresh fruits, vegetables, and herbs at community-supported roadside stands. ​

Accepted Answer

A) Meals for Singles 
B) Senior Farmers Market Nutrition Program 
C) SNAP 
D) OAA Nutrition Program 
E) Box Lunches for Seniors 
A) Meals for Singles 
B) Senior Farmers Market Nutrition Program 
C) SNAP 
D) OAA Nutrition Program 
E) Box Lunches for Seniors

Question 18

Match between columns
                        Premises: Feeding America

Accepted Answer

The Answer of the treatment of dehydration with an oral is...

Question 19

One major factor that contributes to food poverty is:

Accepted Answer

A) low living expenses. 
B) lack of volunteers to staff food pantries. 
C) not enough food available. 
D) lack of knowledge about food assistance programs. 
E) lack of insurance. 
A) low living expenses. 
B) lack of volunteers to staff food pantries. 
C) not enough food available. 
D) lack of knowledge about food assistance programs. 
E) lack of insurance.

Question 20

Match between columns
                        Premises: food recovery

Accepted Answer

The Answer of the treatment of dehydration with an oral is...

The best choice for older adults with small energy allowances is to:

Preventive factors for _____ may include supplements of the omega-3 fatty acid DHA, some B vitamins (folate, vitamin B₆, and vitamin B₁₂), and the carotenoids lutein and zeaxanthin.

What is a benefit of physical activity in older adults?

Which food assistance program would most likely improve the intake of fruits and vegetables among low-income older adults?

How can depression be mitigated during older adulthood so that overall health can be maintained?

Describe factors in many older people's lives that increase the likelihood of iron deficiency.

As people grow older, the use of medicines becomes commonplace, thus increasing the potential for diet-medication interactions.

Older adults are predisposed to fluid imbalances because:

Describe the possible relationships between cataracts and nutrition.

Even for older adults, _____ is still the best source of nutrients.

Many older people take in adequate amounts of:

An important physical change of aging that affects nutrition is:

How might a diet plan that is kcalorie restrictive actually help slow the aging process?

The _____ food assistance program provides low-income older adults with coupons that can exchanged for fresh fruits, vegetables, and herbs at community-supported roadside stands.

One major factor that contributes to food poverty is:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 13: Nutrition Through the Life Span: Later Adulthood

The best choice for older adults with small energy allowances is to:

Preventive factors for _____ may include supplements of the omega-3 fatty acid DHA, some B vitamins (folate, vitamin B6, and vitamin B12), and the carotenoids lutein and zeaxanthin. ​

What is a benefit of physical activity in older adults? ​

Which food assistance program would most likely improve the intake of fruits and vegetables among low-income older adults? ​

How can depression be mitigated during older adulthood so that overall health can be maintained? ​

Describe factors in many older people's lives that increase the likelihood of iron deficiency. ​

As people grow older, the use of medicines becomes commonplace, thus increasing the potential for diet-medication interactions. ​

Older adults are predisposed to fluid imbalances because:

Describe the possible relationships between cataracts and nutrition.

Even for older adults, _____ is still the best source of nutrients. ​

Many older people take in adequate amounts of:

An important physical change of aging that affects nutrition is:

How might a diet plan that is kcalorie restrictive actually help slow the aging process? ​

The _____ food assistance program provides low-income older adults with coupons that can exchanged for fresh fruits, vegetables, and herbs at community-supported roadside stands. ​

One major factor that contributes to food poverty is:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Preventive factors for _____ may include supplements of the omega-3 fatty acid DHA, some B vitamins (folate, vitamin B₆, and vitamin B₁₂), and the carotenoids lutein and zeaxanthin.

What is a benefit of physical activity in older adults?

Which food assistance program would most likely improve the intake of fruits and vegetables among low-income older adults?

How can depression be mitigated during older adulthood so that overall health can be maintained?

Describe factors in many older people's lives that increase the likelihood of iron deficiency.

As people grow older, the use of medicines becomes commonplace, thus increasing the potential for diet-medication interactions.

Even for older adults, _____ is still the best source of nutrients.

How might a diet plan that is kcalorie restrictive actually help slow the aging process?

The _____ food assistance program provides low-income older adults with coupons that can exchanged for fresh fruits, vegetables, and herbs at community-supported roadside stands.