Question 1

A food recovery program might involve:

Accepted Answer

A) taking leftover food from a local shelter to a fundraiser. 
B) planting berry bushes in an already harvested field. 
C) cutting the crust off bread and saving it. 
D) the delivery of day-old bread to a soup kitchen. 
E) collecting unused WIC vouchers. 
A) taking leftover food from a local shelter to a fundraiser. 
B) planting berry bushes in an already harvested field. 
C) cutting the crust off bread and saving it. 
D) the delivery of day-old bread to a soup kitchen. 
E) collecting unused WIC vouchers.

Question 2

When low fiber intakes are combined with low fluid intakes and inadequate physical activity, _____ becomes more likely. ​

Accepted Answer

A) malnutrition 
B) constipation 
C) high blood sugar levels 
D) diabetes 
E) obesity 
A) malnutrition 
B) constipation 
C) high blood sugar levels 
D) diabetes 
E) obesity

Question 3

Discuss the possible roles of nutrition in the prevention of Alzheimer's disease. ​

Accepted Answer

In Alzheimer's disease, the most prevale

Question 4

The fastest growing age group in the U.S. population is composed of people over _____ years of age.

Accepted Answer

A) 50 
B) 65 
C) 75 
D) 85 
E) 90 
A) 50 
B) 65 
C) 75 
D) 85 
E) 90

Question 5

An adequate calcium intake throughout life helps protect against:

Accepted Answer

A) cancer. 
B) osteoporosis. 
C) diabetes. 
D) cardiovascular disease. 
E) osteosarcopenia. 
A) cancer. 
B) osteoporosis. 
C) diabetes. 
D) cardiovascular disease. 
E) osteosarcopenia.

Question 6

The _____ food assistance program supplements income for low-income households by means of a card similar to a debit card that can be used to purchase food. ​

Accepted Answer

A) Meals for Singles 
B) Senior Farmers Market Nutrition Program 
C) SNAP 
D) OAA Nutrition Program 
E) Box Lunches for Seniors 
A) Meals for Singles 
B) Senior Farmers Market Nutrition Program 
C) SNAP 
D) OAA Nutrition Program 
E) Box Lunches for Seniors

Question 7

Energy intake inadequacies in older adults are directly related to:

Accepted Answer

A) constipation. 
B) iron-rich meal replacement shakes. 
C) herbal supplements. 
D) increased physical activity. 
E) loneliness. 
A) constipation. 
B) iron-rich meal replacement shakes. 
C) herbal supplements. 
D) increased physical activity. 
E) loneliness.

Question 8

The U.S. Bureau of the Census projects that by the year _____ more than a million Americans will be 100 years old or older. ​

Accepted Answer

A) 2018 
B) 2020 
C) 2025 
D) 2030 
E) 2040 
A) 2018 
B) 2020 
C) 2025 
D) 2030 
E) 2040

Question 9

Older adults face a greater risk of vitamin D deficiency than young people due to:

Accepted Answer

A) low consumption of meat. 
B) low intake of vegetables. 
C) limited exposure to sunlight. 
D) low intake of fiber. 
E) higher intakes of fat. 
A) low consumption of meat. 
B) low intake of vegetables. 
C) limited exposure to sunlight. 
D) low intake of fiber. 
E) higher intakes of fat.

Question 10

Match between columns
                        Premises: UNICEF

Accepted Answer

The Answer of the United Nations Children's Fund and the is...

Question 11

People can add years to their lives or enhance the quality of their lives through healthy behaviors. ​

Accepted Answer

A) True 
 B)False

Question 12

Energy needs decline with advancing age partly because:

Accepted Answer

A) sarcopenia is not significant in later years. 
B) organs actually get smaller and so require less energy. 
C) older people usually increase their physical activity. 
D) basal metabolic rate declines as people age. 
E) older people are better able to absorb energy from foods. 
A) sarcopenia is not significant in later years. 
B) organs actually get smaller and so require less energy. 
C) older people usually increase their physical activity. 
D) basal metabolic rate declines as people age. 
E) older people are better able to absorb energy from foods.

Question 13

Match between columns
                        Premises: gleaning

Accepted Answer

The Answer of widespread lack of access to food caused is...

Question 14

Food _____ are community food collection programs that provide groceries to be prepared and eaten at home. ​

Accepted Answer

A) deserts 
B) pantries 
C) exchanges 
D) recoveries 
E) securities 
A) deserts 
B) pantries 
C) exchanges 
D) recoveries 
E) securities

Question 15

Match between columns
                        Premises: contaminants

Accepted Answer

The Answer of a poisonous compound that disrupts the nervous is...

Question 16

Zinc intake is commonly low in older adults. ​

Accepted Answer

A) True 
 B)False

Question 17

Match between columns
                        Premises: cross-contamination

Accepted Answer

The Answer of a toxic compound, produced by microorganisms, that is...

Question 18

Which condition is not a risk factor for malnutrition in older adults? ​

Accepted Answer

A) disease 
B) eating disorders 
C) economic hardship 
D) reduced social contact 
E) tooth loss or decay 
A) disease 
B) eating disorders 
C) economic hardship 
D) reduced social contact 
E) tooth loss or decay

Question 19

Older adults spend more money per person on foods to eat at home than other age groups. ​

Accepted Answer

A) True 
 B)False

Question 20

Sarcopenia refers to:

Accepted Answer

A) loss of muscle mass. 
B) vitamin deficiency. 
C) bone loss. 
D) malnutrition associated with aging. 
E) fat loss. 
A) loss of muscle mass. 
B) vitamin deficiency. 
C) bone loss. 
D) malnutrition associated with aging. 
E) fat loss.

Exam 13: Nutrition Through the Life Span: Later Adulthood

A food recovery program might involve:

When low fiber intakes are combined with low fluid intakes and inadequate physical activity, _____ becomes more likely. ​

Discuss the possible roles of nutrition in the prevention of Alzheimer's disease. ​

The fastest growing age group in the U.S. population is composed of people over _____ years of age.

An adequate calcium intake throughout life helps protect against:

The _____ food assistance program supplements income for low-income households by means of a card similar to a debit card that can be used to purchase food. ​

Energy intake inadequacies in older adults are directly related to:

The U.S. Bureau of the Census projects that by the year _____ more than a million Americans will be 100 years old or older. ​

Older adults face a greater risk of vitamin D deficiency than young people due to:

People can add years to their lives or enhance the quality of their lives through healthy behaviors. ​

Energy needs decline with advancing age partly because:

Food _____ are community food collection programs that provide groceries to be prepared and eaten at home. ​

Zinc intake is commonly low in older adults. ​

Which condition is not a risk factor for malnutrition in older adults? ​

Older adults spend more money per person on foods to eat at home than other age groups. ​

Sarcopenia refers to:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

When low fiber intakes are combined with low fluid intakes and inadequate physical activity, _____ becomes more likely.

Discuss the possible roles of nutrition in the prevention of Alzheimer's disease.

The _____ food assistance program supplements income for low-income households by means of a card similar to a debit card that can be used to purchase food.

The U.S. Bureau of the Census projects that by the year _____ more than a million Americans will be 100 years old or older.

People can add years to their lives or enhance the quality of their lives through healthy behaviors.

Food _____ are community food collection programs that provide groceries to be prepared and eaten at home.

Zinc intake is commonly low in older adults.

Which condition is not a risk factor for malnutrition in older adults?

Older adults spend more money per person on foods to eat at home than other age groups.