Matching
Match the term with the short phrase or description that best matches it.
Premises:
cross-contamination
Responses:
a toxic compound, produced by microorganisms, that harms mucous membranes
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
a poisonous toxin produced by molds
illness caused by eating food that contains a harmful toxin or chemical
a poisonous compound that disrupts the nervous system
agents that cause physical harm or death when present in large amounts
Correct Answer:
Premises:
Responses:
a toxic compound, produced by microorganisms, that harms mucous membranes
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
a poisonous toxin produced by molds
illness caused by eating food that contains a harmful toxin or chemical
a poisonous compound that disrupts the nervous system
agents that cause physical harm or death when present in large amounts
Premises:
a toxic compound, produced by microorganisms, that harms mucous membranes
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
a poisonous toxin produced by molds
illness caused by eating food that contains a harmful toxin or chemical
a poisonous compound that disrupts the nervous system
agents that cause physical harm or death when present in large amounts
Responses:
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