Matching
Match the term with the short phrase or description that best matches it.
Premises:
multinational corporations
Responses:
international companies with direct investments and/or operative facilities in more than one country
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
access by all people at all times to enough food for an active and healthy life
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
widespread lack of access to food caused by natural disasters, political factors, or war
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
the United Nations Children's Fund
the number of children who die before the age of five for every 1,000 live births
the treatment of dehydration with an oral solution
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
a national food banking network to which the majority of food banks belong
an acronym formed from the elements of UNICEF's Child Survival campaign
the state of having too little money to meet minimum needs for food, clothing, and shelter
Correct Answer:
Premises:
Responses:
international companies with direct investments and/or operative facilities in more than one country
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
access by all people at all times to enough food for an active and healthy life
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
widespread lack of access to food caused by natural disasters, political factors, or war
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
the United Nations Children's Fund
the number of children who die before the age of five for every 1,000 live births
the treatment of dehydration with an oral solution
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
a national food banking network to which the majority of food banks belong
an acronym formed from the elements of UNICEF's Child Survival campaign
the state of having too little money to meet minimum needs for food, clothing, and shelter
Premises:
international companies with direct investments and/or operative facilities in more than one country
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
access by all people at all times to enough food for an active and healthy life
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
widespread lack of access to food caused by natural disasters, political factors, or war
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
the United Nations Children's Fund
the number of children who die before the age of five for every 1,000 live births
the treatment of dehydration with an oral solution
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
a national food banking network to which the majority of food banks belong
an acronym formed from the elements of UNICEF's Child Survival campaign
the state of having too little money to meet minimum needs for food, clothing, and shelter
Responses:
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