Exam 23: Upper Gastrointestinal Disorders

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Match each word or phrase with the most appropriate definition or explanation.
Premises:
upper portion of the stomach protrudes above the diaphragm
Responses:
Sjögren's syndrome
oropharyngeal dysphagia
Barrett's esophagus
Correct Answer:
Verified
Premises:
Responses:
upper portion of the stomach protrudes above the diaphragm
Sjögren's syndrome
(Matching)
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Match each word or phrase with the most appropriate definition or explanation.
Premises:
autoimmune disease characterized by the destruction of secretory glands, especially those that produce saliva and tears
Responses:
achalasia
peptic ulcer
esophageal dysphagia
Correct Answer:
Verified
Premises:
Responses:
autoimmune disease characterized by the destruction of secretory glands, especially those that produce saliva and tears
achalasia
(Matching)
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An obese individual is considered to be a candidate for bariatric surgery if he or she has a BMI greater than ____, regardless of whether they have any serious obesity-associated problems.

(Multiple Choice)
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The function of the lower esophageal sphincter is to ____.

(Multiple Choice)
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What is a potential side effect associated with antacids?

(Multiple Choice)
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An individual with gastritis and hypochlorhydria is most at risk of what nutrient deficiency?

(Multiple Choice)
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Match each word or phrase with the most appropriate definition or explanation.
Premises:
the feeling of "indigestion"; refers to pain, bloating, or discomfort in the upper abdominal area
Responses:
oropharyngeal dysphagia
gastroparesis
xerostomia
Correct Answer:
Verified
Premises:
Responses:
the feeling of "indigestion"; refers to pain, bloating, or discomfort in the upper abdominal area
oropharyngeal dysphagia
(Matching)
4.8/5
(64)

What meets the guidelines for a post-gastrectomy diet?

(Multiple Choice)
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A client suffering from chronic nausea should eat ____.

(Multiple Choice)
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Why is a person with diabetes mellitus at higher risk for periodontal disease?

(Multiple Choice)
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Peptic ulcer patients should avoid food consumption for at least ____ before bedtime.

(Multiple Choice)
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Pain, bloating, or discomfort in the upper abdominal area is termed ____.

(Multiple Choice)
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An example of a strategy used by dietitians to encourage clients on mechanically altered diets to eat is to ____.

(Multiple Choice)
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Match each word or phrase with the most appropriate definition or explanation.
Premises:
symptoms that result from rapid stomach emptying: nausea, abdominal cramps, weakness, diarrhea, and hypoglycemia
Responses:
proton-pump inhibitors
acute gastritis
oropharyngeal dysphagia
Correct Answer:
Verified
Premises:
Responses:
symptoms that result from rapid stomach emptying: nausea, abdominal cramps, weakness, diarrhea, and hypoglycemia
proton-pump inhibitors
(Matching)
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Interventions that can help eliminate distress from GERD include ____.

(Multiple Choice)
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Match each word or phrase with the most appropriate definition or explanation.
Premises:
dry mouth; due to a reduction in salivary secretions
Responses:
histamine-2 receptor blockers
bariatric surgery
esophageal dysphagia
Correct Answer:
Verified
Premises:
Responses:
dry mouth; due to a reduction in salivary secretions
histamine-2 receptor blockers
(Matching)
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Thomas received eggnog with his meal. What type of liquid is this?

(Multiple Choice)
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Cassandra Lyons is a 73-year-old retired administrative assistant. She has had recurrent episodes of pneumonia with weight loss for the past 5 months. Her past medical history includes high cholesterol and diabetes. Once again she is admitted to the hospital. The nurse documents that Cassandra has a productive cough and a hoarse voice. She most likely has ____.

(Multiple Choice)
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Match each word or phrase with the most appropriate definition or explanation.
Premises:
an open sore in the gastrointestinal mucosa
Responses:
oropharyngeal dysphagia
Sjögren's syndrome
dyspepsia
Correct Answer:
Verified
Premises:
Responses:
an open sore in the gastrointestinal mucosa
oropharyngeal dysphagia
(Matching)
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(88)

Describe the potential complications of gastritis and dietary recommendations for control of the condition.

(Essay)
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