Question 1

Which patient would most likely need a low-fiber diet? ​

Accepted Answer

A) a patient in rehabilitation after a burn injury 
B) a patient who tolerates a clear liquid diet 
C) a patient who is getting ready for surgery 
D) a patient who has an allergy to wheat 
A) a patient in rehabilitation after a burn injury 
B) a patient who tolerates a clear liquid diet 
C) a patient who is getting ready for surgery 
D) a patient who has an allergy to wheat C

Question 2

Delivery of nutrient solutions directly into the vein is called ____. ​

Accepted Answer

A) enteral nutrition 
B) modified nutrition 
C) parenteral nutrition 
D) tube feeding 
A) enteral nutrition 
B) modified nutrition 
C) parenteral nutrition 
D) tube feeding C

Question 3

Why are diets for dysphagia highly individualized? ​

Accepted Answer

A) because of best practice standards 
B) because swallowing difficulties can vary greatly over time 
C) to challenge the patient to improve swallowing ability 
D) to eliminate patient boredom 
A) because of best practice standards 
B) because swallowing difficulties can vary greatly over time 
C) to challenge the patient to improve swallowing ability 
D) to eliminate patient boredom B

Question 4

What type of nutrition intervention provides referrals to local agencies and arranges transfer of nutrition care to another location?

Accepted Answer

A) nutrition counseling 
B) coordination of nutrition care 
C) nutrition education 
D) nutrition delivery 
A) nutrition counseling 
B) coordination of nutrition care 
C) nutrition education 
D) nutrition delivery

Question 5

Nutrition education allows a patient to ____. ​

Accepted Answer

A) evaluate the effectiveness of his nutrition care plan 
B) determine whether his health plan needs to be updated 
C) decide if he needs a referral to another health professional 
D) learn about the dietary factors that affect his medical condition 
A) evaluate the effectiveness of his nutrition care plan 
B) determine whether his health plan needs to be updated 
C) decide if he needs a referral to another health professional 
D) learn about the dietary factors that affect his medical condition

Question 6

The ADIME format for documenting nutrition care ____. ​

Accepted Answer

A) closely reflects the nutrition care process 
B) is the oldest charting method for nutrition care used 
C) uses a "D" to stand for "diet prescription" 
D) focuses on subjective information 
A) closely reflects the nutrition care process 
B) is the oldest charting method for nutrition care used 
C) uses a "D" to stand for "diet prescription" 
D) focuses on subjective information

Question 7

Which element of nutrition interventions would be accomplished while planning nutrition care?

Accepted Answer

A) documenting the care plan in the medical record 
B) individualizing treatment as warranted 
C) consulting dietetics practice guidelines 
D) discussing the care plan with the patient 
A) documenting the care plan in the medical record 
B) individualizing treatment as warranted 
C) consulting dietetics practice guidelines 
D) discussing the care plan with the patient

Question 8

What data is included in the O section of the SOAP note? ​

Accepted Answer

A) the chief medical problem 
B) referrals to appropriate agencies 
C) the nutrition prescription ​ 
D) anthropometric data 
A) the chief medical problem 
B) referrals to appropriate agencies 
C) the nutrition prescription ​ 
D) anthropometric data

Question 9

Jackie is preparing to undergo a colonoscopy in the hospital. What would be the most appropriate diet for Jackie? ​

Accepted Answer

A) blenderized diet 
B) clear liquid diet 
C) high kcalorie-high protein diet 
D) low sodium diet 
A) blenderized diet 
B) clear liquid diet 
C) high kcalorie-high protein diet 
D) low sodium diet

Question 10

Match between columns
                        Premises: diet for acute phases of intestinal disorders or to reduce fecal output before surgery

Accepted Answer

The Answer of mechanically altered diet and tube feedings and is...

Question 11

Solving problems that interfere with the nutrition care plan is an example of ____. ​

Accepted Answer

A) food/nutrient delivery 
B) nutrition education 
C) nutrition counseling 
D) coordination of nutrition care 
A) food/nutrient delivery 
B) nutrition education 
C) nutrition counseling 
D) coordination of nutrition care

Question 12

A document or electronic file used to record a client's history, assessment, treatment, and results of therapy is a(n)____. ​

Accepted Answer

A) medical record 
B) informal record 
C) diagnosis 
D) nutrition care plan 
A) medical record 
B) informal record 
C) diagnosis 
D) nutrition care plan

Question 13

What is a benefit of using a selective menu? ​

Accepted Answer

A) Patients can decide whether or not to follow their nutrition plans. 
B) Patients become more familiar with the foods included in modified diets. 
C) The foodservice department saves money because fewer foods are served. 
D) Risks associated with noncompliance are reduced. 
A) Patients can decide whether or not to follow their nutrition plans. 
B) Patients become more familiar with the foods included in modified diets. 
C) The foodservice department saves money because fewer foods are served. 
D) Risks associated with noncompliance are reduced.

Question 14

A ____ diet is changed to meet the nutritional and medical needs of a client.

Accepted Answer

A) modified 
B) standard 
C) progressive 
D) liquid 
A) modified 
B) standard 
C) progressive 
D) liquid

Question 15

Electronic data systems used to house medical records are characterized by ____. ​

Accepted Answer

A) a lack of popularity among health care facilities 
B) reliance on handwritten chart notes 
C) flexibility in language used 
D) standardized templates 
A) a lack of popularity among health care facilities 
B) reliance on handwritten chart notes 
C) flexibility in language used 
D) standardized templates

Question 16

Compare and contrast tube feeding and parenteral nutrition. ​

Accepted Answer

Tube feedings are nutritionally complete

Question 17

In what section of an ADIME chart note would the dietitian record his or her plans for treating the patient's nutrition problems?

Accepted Answer

A) ​A 
B) ​D 
C) ​I 
D) ​ME 
A) ​A 
B) ​D 
C) ​I 
D) ​ME

Question 18

Match between columns
                        Premises: menu with two or more choices in some or all categories

Accepted Answer

The Answer of hives and parenteral nutrition and mechanically altered is...

Question 19

Which food could be included in a blenderized liquid diet? ​

Accepted Answer

A) apricots 
B) Swiss cheese 
C) yogurt 
D) corn 
A) apricots 
B) Swiss cheese 
C) yogurt 
D) corn

Question 20

Which food would be permitted on a fiber-restricted diet? ​

Accepted Answer

A) whole-wheat bread 
B) chunky peanut butter 
C) buttermilk 
D) winter squash 
A) whole-wheat bread 
B) chunky peanut butter 
C) buttermilk 
D) winter squash

Exam 18: Nutrition Intervention

Which patient would most likely need a low-fiber diet? ​

Delivery of nutrient solutions directly into the vein is called ____. ​

Why are diets for dysphagia highly individualized? ​

What type of nutrition intervention provides referrals to local agencies and arranges transfer of nutrition care to another location?

Nutrition education allows a patient to ____. ​

The ADIME format for documenting nutrition care ____. ​

Which element of nutrition interventions would be accomplished while planning nutrition care?

What data is included in the O section of the SOAP note? ​

Jackie is preparing to undergo a colonoscopy in the hospital. What would be the most appropriate diet for Jackie? ​

Solving problems that interfere with the nutrition care plan is an example of ____. ​

A document or electronic file used to record a client's history, assessment, treatment, and results of therapy is a(n)____. ​

What is a benefit of using a selective menu? ​

A ____ diet is changed to meet the nutritional and medical needs of a client.

Electronic data systems used to house medical records are characterized by ____. ​

Compare and contrast tube feeding and parenteral nutrition. ​

In what section of an ADIME chart note would the dietitian record his or her plans for treating the patient's nutrition problems?

Which food could be included in a blenderized liquid diet? ​

Which food would be permitted on a fiber-restricted diet? ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Which patient would most likely need a low-fiber diet?

Delivery of nutrient solutions directly into the vein is called ____.

Why are diets for dysphagia highly individualized?

Nutrition education allows a patient to ____.

The ADIME format for documenting nutrition care ____.

What data is included in the O section of the SOAP note?

Jackie is preparing to undergo a colonoscopy in the hospital. What would be the most appropriate diet for Jackie?

Solving problems that interfere with the nutrition care plan is an example of ____.

A document or electronic file used to record a client's history, assessment, treatment, and results of therapy is a(n)____.

What is a benefit of using a selective menu?

Electronic data systems used to house medical records are characterized by ____.

Compare and contrast tube feeding and parenteral nutrition.

Which food could be included in a blenderized liquid diet?

Which food would be permitted on a fiber-restricted diet?