Question 1

Match between columns
                        Premises: diet for persons who cannot chew, swallow, or tolerate solid foods

Accepted Answer

The Answer of blenderized liquid diet and sodium-controlled diet and is...

Question 2

Indirect calorimetry is most ideal for which group of patients? ​

Accepted Answer

A) bedridden patients 
B) children 
C) ambulatory patients 
D) obese patients 
A) bedridden patients 
B) children 
C) ambulatory patients 
D) obese patients

Question 3

A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____. ​

Accepted Answer

A) hyperglycemia 
B) congestive heart failure 
C) cancer 
D) hyperthyroidism 
A) hyperglycemia 
B) congestive heart failure 
C) cancer 
D) hyperthyroidism

Question 4

The nurse is preparing one of her patients for lunchtime. She opens the tray and sees the patient's pureed food. The nurse should ____. ​

Accepted Answer

A) tell the patient, "I hope you know what this is... it all looks like mush to me" 
B) ask visitors to leave, as they are distracting the patient 
C) ask the patient if he needs help with his meal 
D) turn off the lights and turn on the television 
A) tell the patient, "I hope you know what this is... it all looks like mush to me" 
B) ask visitors to leave, as they are distracting the patient 
C) ask the patient if he needs help with his meal 
D) turn off the lights and turn on the television

Question 5

When a regular diet fails to meet the nutrient needs of a client, a ____ is used. ​

Accepted Answer

A) standard diet 
B) nutrition care plan 
C) modified diet 
D) nursing diagnosis 
A) standard diet 
B) nutrition care plan 
C) modified diet 
D) nursing diagnosis

Question 6

Match between columns
                        Premises: book that specifies the foods allowed and restricted on modified diets

Accepted Answer

The Answer of standard diet and hives and modified diet is...

Question 7

Breaded meats and vegetables are known to be a hidden source of ____. ​

Accepted Answer

A) eggs 
B) milk 
C) peanuts 
D) shellfish 
A) eggs 
B) milk 
C) peanuts 
D) shellfish

Question 8

The clinical dietitian uses ____ and stress factors to estimate energy needs. ​

Accepted Answer

A) RMR 
B) PES 
C) CBW 
D) IBW 
A) RMR 
B) PES 
C) CBW 
D) IBW

Question 9

What describes a disadvantage of using indirect calorimetry? ​

Accepted Answer

A) It requires certification and advanced training. 
B) It causes pain for the patient. 
C) It is labor intensive. 
D) It requires at least 24 hours for accurate results. 
A) It requires certification and advanced training. 
B) It causes pain for the patient. 
C) It is labor intensive. 
D) It requires at least 24 hours for accurate results.

Question 10

Match between columns
                        Premises: menu that only lists pre-selected food items

Accepted Answer

The Answer of standard diet and sodium-controlled diet and hives is...

Question 11

What does the "S" stand for in the SOAP note charting format? ​

Accepted Answer

A) symptom 
B) standard 
C) subjective 
D) selective 
A) symptom 
B) standard 
C) subjective 
D) selective

Question 12

A positive skin-prick test result correctly identifies an allergen ____ percent of the time. ​

Accepted Answer

A) 50 to 60 
B) 60 to 70 
C) 70 to 80 
D) 80 to 90 
A) 50 to 60 
B) 60 to 70 
C) 70 to 80 
D) 80 to 90

Question 13

Mr. Whitaker is 5'8", weighs 145 pounds, and has been diagnosed with esophageal cancer. His hematocrit is 28 percent and his albumin level is 3.1 g/dL. Which diet would assist in improving his nutrition status? ​

Accepted Answer

A) mechanical soft diet 
B) fat-controlled diet 
C) high-kcalorie, high-protein diet 
D) lactose-free diet 
A) mechanical soft diet 
B) fat-controlled diet 
C) high-kcalorie, high-protein diet 
D) lactose-free diet

Question 14

Match between columns
                        Premises: difficulty swallowing

Accepted Answer

The Answer of diet manual and standard diet and modified is...

Question 15

A client has just been admitted to your unit at 11:30 PM on Saturday. He states he is hungry and wants something to eat. You note that he is on a fat-controlled diet, but have questions regarding what exactly is allowed. Your best resource at this time of night is the ____.

Accepted Answer

A) diet manual 
B) client's physician 
C) client's dietitian 
D) nursing supervisor 
A) diet manual 
B) client's physician 
C) client's dietitian 
D) nursing supervisor

Question 16

In most cases, on a sodium-controlled diet, the sodium level is restricted to ____ milligrams per day. ​

Accepted Answer

A) 250-500 
B) 500-1000 
C) 2000-3000 
D) 4000-5000 
A) 250-500 
B) 500-1000 
C) 2000-3000 
D) 4000-5000

Question 17

Which food can be included in a mechanically-altered, ground, or minced diet? ​

Accepted Answer

A) cereal bars 
B) apricot nectar 
C) pretzels 
D) granola 
A) cereal bars 
B) apricot nectar 
C) pretzels 
D) granola

Question 18

What is the most accurate method to determine kcalorie needs in overweight or obese patients who are not critically ill? ​

Accepted Answer

A) Harris-Benedict equation 
B) Mifflin-St. Jeor equation 
C) indirect calorimetry 
D) bomb calorimeter 
A) Harris-Benedict equation 
B) Mifflin-St. Jeor equation 
C) indirect calorimetry 
D) bomb calorimeter

Question 19

List three common food allergies, and discuss the challenges in managing each. ​

Accepted Answer

Eggs and egg proteins are common ingredi

Question 20

Which section of the ADIME format would contain PES statements? ​

Accepted Answer

A) ​A 
B) ​D 
C) ​I 
D) ​ME 
A) ​A 
B) ​D 
C) ​I 
D) ​ME

Exam 18: Nutrition Intervention

Indirect calorimetry is most ideal for which group of patients? ​

A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____. ​

The nurse is preparing one of her patients for lunchtime. She opens the tray and sees the patient's pureed food. The nurse should ____. ​

When a regular diet fails to meet the nutrient needs of a client, a ____ is used. ​

Breaded meats and vegetables are known to be a hidden source of ____. ​

The clinical dietitian uses ____ and stress factors to estimate energy needs. ​

What describes a disadvantage of using indirect calorimetry? ​

What does the "S" stand for in the SOAP note charting format? ​

A positive skin-prick test result correctly identifies an allergen ____ percent of the time. ​

Mr. Whitaker is 5'8", weighs 145 pounds, and has been diagnosed with esophageal cancer. His hematocrit is 28 percent and his albumin level is 3.1 g/dL. Which diet would assist in improving his nutrition status? ​

A client has just been admitted to your unit at 11:30 PM on Saturday. He states he is hungry and wants something to eat. You note that he is on a fat-controlled diet, but have questions regarding what exactly is allowed. Your best resource at this time of night is the ____.

In most cases, on a sodium-controlled diet, the sodium level is restricted to ____ milligrams per day. ​

Which food can be included in a mechanically-altered, ground, or minced diet? ​

What is the most accurate method to determine kcalorie needs in overweight or obese patients who are not critically ill? ​

List three common food allergies, and discuss the challenges in managing each. ​

Which section of the ADIME format would contain PES statements? ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Indirect calorimetry is most ideal for which group of patients?

A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____.

The nurse is preparing one of her patients for lunchtime. She opens the tray and sees the patient's pureed food. The nurse should ____.

When a regular diet fails to meet the nutrient needs of a client, a ____ is used.

Breaded meats and vegetables are known to be a hidden source of ____.

The clinical dietitian uses ____ and stress factors to estimate energy needs.

What describes a disadvantage of using indirect calorimetry?

What does the "S" stand for in the SOAP note charting format?

A positive skin-prick test result correctly identifies an allergen ____ percent of the time.

Mr. Whitaker is 5'8", weighs 145 pounds, and has been diagnosed with esophageal cancer. His hematocrit is 28 percent and his albumin level is 3.1 g/dL. Which diet would assist in improving his nutrition status?

In most cases, on a sodium-controlled diet, the sodium level is restricted to ____ milligrams per day.

Which food can be included in a mechanically-altered, ground, or minced diet?

What is the most accurate method to determine kcalorie needs in overweight or obese patients who are not critically ill?

List three common food allergies, and discuss the challenges in managing each.

Which section of the ADIME format would contain PES statements?