Question 1

One of the characteristics of a standard diet is that it ____. ​

Accepted Answer

A) results in reduced intake of fat and saturated fat 
B) includes a limited number of foods 
C) meets the nutrient needs of a normal, healthy individual 
D) is unlikely to provoke intolerances 
A) results in reduced intake of fat and saturated fat 
B) includes a limited number of foods 
C) meets the nutrient needs of a normal, healthy individual 
D) is unlikely to provoke intolerances

Question 2

Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes? ​

Accepted Answer

A) D etermine Mike's readiness to change. 
B) E mphasize what to avoid, rather than what to eat. 
C) S uggest only five to six changes at a time. 
D) D raw up the plan, leaving little room for change or suggestions. 
A) D etermine Mike's readiness to change. 
B) E mphasize what to avoid, rather than what to eat. 
C) S uggest only five to six changes at a time. 
D) D raw up the plan, leaving little room for change or suggestions.

Question 3

Mrs. Greenbaum is suffering from kidney disease and experiencing edema. Which modified diet would be appropriate for her based on this information? ​

Accepted Answer

A) fat-controlled diet 
B) sodium-controlled diet 
C) high-kcalorie, high-protein diet 
D) liquid diet 
A) fat-controlled diet 
B) sodium-controlled diet 
C) high-kcalorie, high-protein diet 
D) liquid diet

Question 4

The final result of indirect calorimetry is to determine the ____. ​

Accepted Answer

A) amount of energy the patient needs to take in per 24 hours 
B) number of kcalories burned during a period of study 
C) factors associated with illness that contribute to high energy intake 
D) adjustments to make in the patient's diet to improve carbohydrate intake 
A) amount of energy the patient needs to take in per 24 hours 
B) number of kcalories burned during a period of study 
C) factors associated with illness that contribute to high energy intake 
D) adjustments to make in the patient's diet to improve carbohydrate intake

Question 5

For which client would diet progression be appropriate? ​

Accepted Answer

A) Betty, who just had gallbladder surgery and is being discharged on a standard diet 
B) Jim, who has been on a clear liquid diet and now is ready to start eating solid foods again 
C) Susan, who has been diagnosed with celiac disease and must exclude gluten from her diet 
D) David, whose cancer has returned and has been transferred to hospice care 
A) Betty, who just had gallbladder surgery and is being discharged on a standard diet 
B) Jim, who has been on a clear liquid diet and now is ready to start eating solid foods again 
C) Susan, who has been diagnosed with celiac disease and must exclude gluten from her diet 
D) David, whose cancer has returned and has been transferred to hospice care

Question 6

What food would most likely be included in a high kcalorie-high protein diet? ​

Accepted Answer

A) cranberry juice 
B) pancakes 
C) coleslaw 
D) boiled potatoes 
A) cranberry juice 
B) pancakes 
C) coleslaw 
D) boiled potatoes

Question 7

Because allergic responses may persist after allergens are removed from the diet, ____. ​

Accepted Answer

A) elimination testing is no longer used 
B) patients must be cautioned to be scrupulously careful with their diets 
C) patients are generally inaccurate in identifying foods to which they are allergic 
D) an elemental formula diet may be needed to stabilize the patient 
A) elimination testing is no longer used 
B) patients must be cautioned to be scrupulously careful with their diets 
C) patients are generally inaccurate in identifying foods to which they are allergic 
D) an elemental formula diet may be needed to stabilize the patient

Question 8

A negative skin-prick test result ____. ​

Accepted Answer

A) is typically incorrect 
B) indicates it is very unlikely that an allergy exists 
C) is valid for physical but not psychological symptoms 
D) is rarely clinically meaningful 
A) is typically incorrect 
B) indicates it is very unlikely that an allergy exists 
C) is valid for physical but not psychological symptoms 
D) is rarely clinically meaningful

Question 9

The two interrelated components of nutrition education are ____.

Accepted Answer

A) monitoring and evaluation 
B) examining and supervision 
C) planning and implementation 
D) observation and modification 
A) monitoring and evaluation 
B) examining and supervision 
C) planning and implementation 
D) observation and modification

Question 10

Match between columns
                        Premises: modified-texture diet for people with difficulty swallowing or oral hypersensitivity

Accepted Answer

The Answer of blenderized liquid diet and dysphagia and sodium-controlled is...

Question 11

After surgery, the physician ordered Tina to be put on a clear liquid diet. The first food Tina would receive could be ____. ​

Accepted Answer

A) bread 
B) eggs 
C) gelatin 
D) milk 
A) bread 
B) eggs 
C) gelatin 
D) milk

Question 12

Match between columns
                        Premises: diet that includes all foods and meets the nutrient needs of healthy people

Accepted Answer

The Answer of anaphylaxis and hives and mechanically altered diet is...

Question 13

In which section of ADIME would the treatment goals and expected outcomes be found? ​

Accepted Answer

A) ​A 
B) ​D 
C) ​I 
D) ​ME 
A) ​A 
B) ​D 
C) ​I 
D) ​ME

Question 14

Match between columns
                        Premises: diet for preparation for bowel surgery, colonoscopy, or acute gastrointestinal illnesses or as a transition diet after intravenous feedings

Accepted Answer

The Answer of blenderized liquid diet and nonselective menu and is...

Question 15

List the types of modified diets that alter food texture and consistency and explain the appropriate uses of each type. ​

Accepted Answer

Modified diets that alter food texture o

Question 16

Use the Harris-Benedict equation (presented below)to estimate daily energy needs for a 32-year-old woman who is 165 cm tall and weighs 46 kg. Use a stress factor of 1.2. ​ RMR = 655.1 + [9.563 ×   weight (kg)] + [1.85 ×   height (cm)] - [4.676 ×   age (years)]

Accepted Answer

A) 1250 kcal 
B) 1500 kcal 
C) 1750 kcal 
D) 2000 kcal 
A) 1250 kcal 
B) 1500 kcal 
C) 1750 kcal 
D) 2000 kcal

Question 17

The "I" of ADIME stands for ____. ​

Accepted Answer

A) intervention 
B) implementation 
C) integration 
D) insurance 
A) intervention 
B) implementation 
C) integration 
D) insurance

Question 18

Most foods included in a fat-controlled diet have less than ____ gram of fat per serving. ​

Accepted Answer

A) 1 
B) 1/2 
C) 1/4 
D) 1/10 
A) 1 
B) 1/2 
C) 1/4 
D) 1/10

Question 19

In which case would a tube feeding be preferred over parenteral nutrition? ​

Accepted Answer

A) if the patient has an infection 
B) if the patient needs extra kcalories 
C) if the GI tract is functioning normally 
D) if the patient is deficient in vitamin A 
A) if the patient has an infection 
B) if the patient needs extra kcalories 
C) if the GI tract is functioning normally 
D) if the patient is deficient in vitamin A

Question 20

A nurse is receiving new orders written in the patient chart. The order reads, "NPO," which means that the patient will receive ____. ​

Accepted Answer

A) only beverages and medications 
B) only medications 
C) nothing by mouth 
D) all foods orally 
A) only beverages and medications 
B) only medications 
C) nothing by mouth 
D) all foods orally

Exam 18: Nutrition Intervention

One of the characteristics of a standard diet is that it ____. ​

Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes? ​

Mrs. Greenbaum is suffering from kidney disease and experiencing edema. Which modified diet would be appropriate for her based on this information? ​

The final result of indirect calorimetry is to determine the ____. ​

For which client would diet progression be appropriate? ​

What food would most likely be included in a high kcalorie-high protein diet? ​

Because allergic responses may persist after allergens are removed from the diet, ____. ​

A negative skin-prick test result ____. ​

The two interrelated components of nutrition education are ____.

After surgery, the physician ordered Tina to be put on a clear liquid diet. The first food Tina would receive could be ____. ​

In which section of ADIME would the treatment goals and expected outcomes be found? ​

List the types of modified diets that alter food texture and consistency and explain the appropriate uses of each type. ​

Use the Harris-Benedict equation (presented below)to estimate daily energy needs for a 32-year-old woman who is 165 cm tall and weighs 46 kg. Use a stress factor of 1.2. ​ RMR = 655.1 + [9.563 × weight (kg)] + [1.85 × height (cm)] - [4.676 × age (years)]

The "I" of ADIME stands for ____. ​

Most foods included in a fat-controlled diet have less than ____ gram of fat per serving. ​

In which case would a tube feeding be preferred over parenteral nutrition? ​

A nurse is receiving new orders written in the patient chart. The order reads, "NPO," which means that the patient will receive ____. ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

One of the characteristics of a standard diet is that it ____.

Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes?

Mrs. Greenbaum is suffering from kidney disease and experiencing edema. Which modified diet would be appropriate for her based on this information?

The final result of indirect calorimetry is to determine the ____.

For which client would diet progression be appropriate?

What food would most likely be included in a high kcalorie-high protein diet?

Because allergic responses may persist after allergens are removed from the diet, ____.

A negative skin-prick test result ____.

After surgery, the physician ordered Tina to be put on a clear liquid diet. The first food Tina would receive could be ____.

In which section of ADIME would the treatment goals and expected outcomes be found?

List the types of modified diets that alter food texture and consistency and explain the appropriate uses of each type.

Use the Harris-Benedict equation (presented below)to estimate daily energy needs for a 32-year-old woman who is 165 cm tall and weighs 46 kg. Use a stress factor of 1.2. RMR = 655.1 + [9.563 × weight (kg)] + [1.85 × height (cm)] - [4.676 × age (years)]

The "I" of ADIME stands for ____.

Most foods included in a fat-controlled diet have less than ____ gram of fat per serving.

In which case would a tube feeding be preferred over parenteral nutrition?

A nurse is receiving new orders written in the patient chart. The order reads, "NPO," which means that the patient will receive ____.