Question 1

Eating in response to negative emotions and stress can easily lead to ____.

Accepted Answer

A) overweight and obesity 
B) food aversions 
C) healthy food choices 
D) lack of appetite 
A) overweight and obesity 
B) food aversions 
C) healthy food choices 
D) lack of appetite A

Question 2

Which statement defines the association between a risk factor and the development of a disease? ​

Accepted Answer

A) All people with the risk factor will develop the disease. 
B) The absence of a risk factor guarantees freedom from the disease. 
C) The more risk factors for a disease, the greater the chance of developing that disease. 
D) The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases. 
A) All people with the risk factor will develop the disease. 
B) The absence of a risk factor guarantees freedom from the disease. 
C) The more risk factors for a disease, the greater the chance of developing that disease. 
D) The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases. C

Question 3

Match between columns
                        Premises: excess nutrient intake leads to this

Accepted Answer

The Answer of  f at and 40 and a is...

Question 4

Match between columns
                        Premises:  an inert medication

Accepted Answer

The Answer of 16 and 1 kcalorie and  p is...

Question 5

Which standard covers the percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases?

Accepted Answer

A) Estimated Energy Requirements 
B) Tolerable Range of Kilocalorie Intakes 
C) Estimated Energy Nutrient Recommendations 
D) Acceptable Macronutrient Distribution Ranges 
A) Estimated Energy Requirements 
B) Tolerable Range of Kilocalorie Intakes 
C) Estimated Energy Nutrient Recommendations 
D) Acceptable Macronutrient Distribution Ranges

Question 6

Match between columns
                        Premises: number of minerals known to be essential in human nutrition

Accepted Answer

The Answer of  o rganic and 20 and a is...

Question 7

Match between columns
                        Premises:  measurement of physical characteristics

Accepted Answer

The Answer of  e nergy and  v alidity is...

Question 8

Recommended Dietary Allowances may be used to ____.

Accepted Answer

A) measure nutrient balance of population groups 
B) assess dietary nutrient adequacy for individuals 
C) treat persons with diet-related illnesses 
D) calculate exact food requirements for most individuals 
A) measure nutrient balance of population groups 
B) assess dietary nutrient adequacy for individuals 
C) treat persons with diet-related illnesses 
D) calculate exact food requirements for most individuals

Question 9

Carrie took a daily supplement of vitamin C and then stated that she felt a lot better. Her experience is best described as a(n)____. ​

Accepted Answer

A) blind experiment 
B) random outcome 
C) case control experiment 
D) anecdote 
A) blind experiment 
B) random outcome 
C) case control experiment 
D) anecdote

Question 10

Match between columns
                        Premises: most substances containing carbon-hydrogen bonds

Accepted Answer

The Answer of  w ater and  h ypothesis is...

Question 11

Gram for gram, which element provides the most energy? ​

Accepted Answer

A) ​fats 
B) ​alcohol 
C) ​proteins 
D) ​carbohydrates 
A) ​fats 
B) ​alcohol 
C) ​proteins 
D) ​carbohydrates

Question 12

Match between columns
                        Premises: substance containing no carbon or not pertaining to living things

Accepted Answer

The Answer of a nthropometrics and  i norganic and is...

Question 13

The purpose of the Healthy People initiative is to ____.

Accepted Answer

A) establish the DRI 
B) identify national trends in food consumption 
C) identify leading causes of death in the United States 
D) set goals for the nation's health over the next 10 years 
A) establish the DRI 
B) identify national trends in food consumption 
C) identify leading causes of death in the United States 
D) set goals for the nation's health over the next 10 years

Question 14

A child develops a strong dislike of noodle soup after she eats some while sick with the flu. This is an example of a food-related ____.

Accepted Answer

A) habit 
B) association 
C) emotion 
D) social interaction 
A) habit 
B) association 
C) emotion 
D) social interaction

Question 15

What are the simplest types of functional foods?

Accepted Answer

A) whole foods 
B) food supplements 
C) commercial foods 
D) antioxidants 
A) whole foods 
B) food supplements 
C) commercial foods 
D) antioxidants

Question 16

What best describes a double-blind experiment? ​

Accepted Answer

A) Both subject groups alternate receiving each treatment. 
B) Neither the subjects nor the researchers know which subjects are in each group. 
C) The subjects do not know whether they are in the control or experimental groups, but the researchers do know. 
D) The subjects know whether they are in the control or experimental groups, but the researchers do not know. 
A) Both subject groups alternate receiving each treatment. 
B) Neither the subjects nor the researchers know which subjects are in each group. 
C) The subjects do not know whether they are in the control or experimental groups, but the researchers do know. 
D) The subjects know whether they are in the control or experimental groups, but the researchers do not know.

Question 17

Match between columns
                        Premises: nutrient with the highest body concentration

Accepted Answer

The Answer of 1 kcalorie and  p hysical examination is...

Question 18

Which process would most likely be used to detect nutrient deficiencies? ​

Accepted Answer

A) assessment techniques 
B) nutrient stages identification 
C) overt symptoms identification 
D) outward manifestations assessment 
A) assessment techniques 
B) nutrient stages identification 
C) overt symptoms identification 
D) outward manifestations assessment

Question 19

Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as ____.

Accepted Answer

A) folionutrients 
B) inorganic nutriments 
C) phytochemicals 
D) carotenoids 
A) folionutrients 
B) inorganic nutriments 
C) phytochemicals 
D) carotenoids

Question 20

Match between columns
                        Premises: energy (kcalorie)yield of 1 gram of alcohol

Accepted Answer

The Answer of  o rganic and  w ater is...

Exam 1: An Overview of Nutrition

Eating in response to negative emotions and stress can easily lead to ____.

Which statement defines the association between a risk factor and the development of a disease? ​

Which standard covers the percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases?

Recommended Dietary Allowances may be used to ____.

Carrie took a daily supplement of vitamin C and then stated that she felt a lot better. Her experience is best described as a(n)____. ​

Gram for gram, which element provides the most energy? ​

The purpose of the Healthy People initiative is to ____.

A child develops a strong dislike of noodle soup after she eats some while sick with the flu. This is an example of a food-related ____.

What are the simplest types of functional foods?

What best describes a double-blind experiment? ​

Which process would most likely be used to detect nutrient deficiencies? ​

Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as ____.

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Which statement defines the association between a risk factor and the development of a disease?

Carrie took a daily supplement of vitamin C and then stated that she felt a lot better. Her experience is best described as a(n)____.

Gram for gram, which element provides the most energy?

What best describes a double-blind experiment?

Which process would most likely be used to detect nutrient deficiencies?