Question 1

In studies examining the effectiveness of a nutrient, subjects are divided into two groups. The ____ group receives the nutrient, while the control group does not.

Accepted Answer

A) experimental 
B) placebo 
C) randomized 
D) sample 
A) experimental 
B) placebo 
C) randomized 
D) sample

Question 2

Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes.

Accepted Answer

A) ad susceptibility 
B) ethnic biases 
C) taste perception 
D) socioeconomic status 
A) ad susceptibility 
B) ethnic biases 
C) taste perception 
D) socioeconomic status

Question 3

Recommended Dietary Allowances are based on the ____.

Accepted Answer

A) Lower Tolerable Limit 
B) Upper Tolerable Limit 
C) Subclinical Deficiency Value 
D) Estimated Average Requirement 
A) Lower Tolerable Limit 
B) Upper Tolerable Limit 
C) Subclinical Deficiency Value 
D) Estimated Average Requirement

Question 4

The Dietary Reference Intakes may be used to ____.

Accepted Answer

A) treat people with diet-related disorders 
B) assess adequacy of all required nutrients 
C) plan and evaluate diets for healthy people 
D) assess adequacy of only vitamins and minerals 
A) treat people with diet-related disorders 
B) assess adequacy of all required nutrients 
C) plan and evaluate diets for healthy people 
D) assess adequacy of only vitamins and minerals

Question 5

The amount of a nutrient that meets the needs of about 98 percent of a population is termed the ____. ​

Accepted Answer

A) Adequate Intake 
B) Daily Recommended Value 
C) Tolerable Upper Intake Level 
D) Recommended Dietary Allowance 
A) Adequate Intake 
B) Daily Recommended Value 
C) Tolerable Upper Intake Level 
D) Recommended Dietary Allowance

Question 6

Food energy is commonly expressed in kcalories and in ____.

Accepted Answer

A) kilojoules 
B) thermal units 
C) fluence of energy 
D) newtons 
A) kilojoules 
B) thermal units 
C) fluence of energy 
D) newtons

Question 7

Match between columns
                        Premises: energy (kcalorie)yield of 5 grams of sugar

Accepted Answer

The Answer of 16 and  w ater and  is...

Question 8

What is the best example of a functional food?

Accepted Answer

A) tomato 
B) instant oatmeal 
C) white bread 
D) calcium-fortified orange juice 
A) tomato 
B) instant oatmeal 
C) white bread 
D) calcium-fortified orange juice

Question 9

Which element would be classified as a micronutrient? ​

Accepted Answer

A) protein 
B) iron 
C) alcohol 
D) carbohydrate 
A) protein 
B) iron 
C) alcohol 
D) carbohydrate

Question 10

Factors known to be related to a disease but not proven to be causal are called ____. ​

Accepted Answer

A) risk factors 
B) genetic factors 
C) degenerative factors 
D) environmental factors 
A) risk factors 
B) genetic factors 
C) degenerative factors 
D) environmental factors

In studies examining the effectiveness of a nutrient, subjects are divided into two groups. The ____ group receives the nutrient, while the control group does not.

Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes.

Recommended Dietary Allowances are based on the ____.

The Dietary Reference Intakes may be used to ____.

The amount of a nutrient that meets the needs of about 98 percent of a population is termed the ____.

Food energy is commonly expressed in kcalories and in ____.

What is the best example of a functional food?

Which element would be classified as a micronutrient?

Factors known to be related to a disease but not proven to be causal are called ____.

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Exam 1: An Overview of Nutrition

In studies examining the effectiveness of a nutrient, subjects are divided into two groups. The ____ group receives the nutrient, while the control group does not.

Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes.

Recommended Dietary Allowances are based on the ____.

The Dietary Reference Intakes may be used to ____.

The amount of a nutrient that meets the needs of about 98 percent of a population is termed the ____. ​

Food energy is commonly expressed in kcalories and in ____.

What is the best example of a functional food?

Which element would be classified as a micronutrient? ​

Factors known to be related to a disease but not proven to be causal are called ____. ​

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

The amount of a nutrient that meets the needs of about 98 percent of a population is termed the ____.

Which element would be classified as a micronutrient?

Factors known to be related to a disease but not proven to be causal are called ____.