Question 1

What is the process of thermogenesis?

Accepted Answer

A) burning of fat 
B) synthesis of fat 
C) generation of heat 
D) vaporization of water 
A) burning of fat 
B) synthesis of fat 
C) generation of heat 
D) vaporization of water C

Question 2

Match between columns
                        Premises: a disorder with symptoms that are similar to those see in starvation

Accepted Answer

The Answer of satiety and appetite and female athlete triad is...

Question 3

Visceral fat is stored chiefly ____.

Accepted Answer

A) around the thighs and neck 
B) within the liver and spleen 
C) around the abdominal organs 
D) within subcutaneous adipocytes 
A) around the thighs and neck 
B) within the liver and spleen 
C) around the abdominal organs 
D) within subcutaneous adipocytes C

Question 4

Inflammation is characterized by an increase in ____.

Accepted Answer

A) adipocytes 
B) stress eating 
C) immune cell accumulation 
D) subcutaneous fat stores 
A) adipocytes 
B) stress eating 
C) immune cell accumulation 
D) subcutaneous fat stores

Question 5

Match between columns
                        Premises: term that describes the energy needed to process food

Accepted Answer

The Answer of satiety and specific dynamic effect and adaptive is...

Question 6

What would be the approximate weight gain of a person who consumes an excess of 500 kcalories daily for one month?

Accepted Answer

A) 0.5 pounds 
B) 2 pounds 
C) 3 pounds 
D) 4 pounds 
A) 0.5 pounds 
B) 2 pounds 
C) 3 pounds 
D) 4 pounds

Question 7

What is the primary factor that differentiates bulimia nervosa from binge eating? ​

Accepted Answer

A) Purging is rarely practiced in binge-eating disorder. 
B) Higher rates of depression are reported in bulimia nervosa. 
C) More food is consumed at one setting in binge-eating disorders. 
D) Uncontrollable cravings for high-fat foods are seen only in bulimia nervosa. 
A) Purging is rarely practiced in binge-eating disorder. 
B) Higher rates of depression are reported in bulimia nervosa. 
C) More food is consumed at one setting in binge-eating disorders. 
D) Uncontrollable cravings for high-fat foods are seen only in bulimia nervosa.

Question 8

What is the approximate value for the thermic effect of a 2500-kcalorie diet? ​

Accepted Answer

A) 25 kcalories 
B) 250 kcalories 
C) 400 kcalories 
D) 500 kcalories 
A) 25 kcalories 
B) 250 kcalories 
C) 400 kcalories 
D) 500 kcalories

Question 9

Explain why the physiological fuel value is different than the value measured in a bomb calorimeter. ​

Accepted Answer

The amount of energy that is derived fro

Question 10

You are planning a diet for a hospitalized patient who cannot participate in physical activity because both of his legs are broken and he will be bedridden for 6 weeks. Which measurement would best assess the patient's energy expenditure? ​

Accepted Answer

A) body composition 
B) basal metabolic rate 
C) physical activity level 
D) adaptive thermogenesis 
A) body composition 
B) basal metabolic rate 
C) physical activity level 
D) adaptive thermogenesis

Question 11

Match between columns
                        Premises: a feeling of fullness after eating

Accepted Answer

The Answer of thermic effect and direct calorimetry and binge is...

Question 12

The weight of the body, less the fat content, is known as the ____. ​

Accepted Answer

A) cherubic index 
B) lean body mass 
C) body mass index 
D) ideal body weight 
A) cherubic index 
B) lean body mass 
C) body mass index 
D) ideal body weight

Question 13

What is characteristic of the eating pattern of people with bulimia nervosa?

Accepted Answer

A) Binge eating usually occurs during the daytime. 
B) Binge eating is frequently done at restaurant buffets. 
C) Binge eating typically occurs after a period of strict dieting. 
D) A binge eating episode is usually completed within 20 minutes. 
A) Binge eating usually occurs during the daytime. 
B) Binge eating is frequently done at restaurant buffets. 
C) Binge eating typically occurs after a period of strict dieting. 
D) A binge eating episode is usually completed within 20 minutes.

Question 14

Why does use of the BMI overestimate the prevalence of obesity in the African American population? ​

Accepted Answer

A) Blacks have a higher average height than whites. 
B) Blacks have denser bones and higher body protein concentrations than whites. 
C) Blacks tend to have different proportions of brown and white adipose tissue than whites. 
D) ​B lacks have fat pads situated primarily around the hips, whereas in whites, the pads are primarily abdominal. 
A) Blacks have a higher average height than whites. 
B) Blacks have denser bones and higher body protein concentrations than whites. 
C) Blacks tend to have different proportions of brown and white adipose tissue than whites. 
D) ​B lacks have fat pads situated primarily around the hips, whereas in whites, the pads are primarily abdominal.

Question 15

Jacki, who has a sedentary lifestyle, is 5'5" tall and weighs 165 pounds. She calculated her BMI to be 27.5. She recognizes that her body weight is unhealthy and vows to improve her eating habits and begin a regular program of physical fitness. Her goal is to achieve a BMI of 22. Approximately how much weight (pounds)must she lose? ​

Accepted Answer

A) ​21 
B) ​27 
C) ​33 
D) ​41 
A) ​21 
B) ​27 
C) ​33 
D) ​41

Question 16

What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis? ​

Accepted Answer

A) female athlete triad 
B) triathlete medical disorder 
C) high stress tertiary disorder 
D) nonadaptable training syndrome 
A) female athlete triad 
B) triathlete medical disorder 
C) high stress tertiary disorder 
D) nonadaptable training syndrome

Question 17

A person's ____ causes them to eat after a long fast, whereas a person's ____ causes them to eat in response to a pleasant aroma.

Accepted Answer

A) hunger; appetite 
B) appetite; satiety 
C) satiety; hunger 
D) appetite; hunger 
A) hunger; appetite 
B) appetite; satiety 
C) satiety; hunger 
D) appetite; hunger

Question 18

Which group has the highest metabolic rate? ​

Accepted Answer

A) females 
B) older individuals 
C) younger individuals 
D) people with smaller surface areas 
A) females 
B) older individuals 
C) younger individuals 
D) people with smaller surface areas

Question 19

Waist circumference can best be used to assess ____. ​

Accepted Answer

A) BMI 
B) total body water 
C) abdominal fat stores 
D) subcutaneous fat stores 
A) BMI 
B) total body water 
C) abdominal fat stores 
D) subcutaneous fat stores

Question 20

Which quantity represents an indirect measure of the amount of energy released from food? ​

Accepted Answer

A) ​t he increase in heat given off when the food is burned 
B) ​the q uantity of oxygen consumed when the food is burned 
C) ​the q uantity of carbon dioxide consumed when the food is burned 
D) t he increase in heat retained by the food when it is slowly brought to 100° C 
A) ​t he increase in heat given off when the food is burned 
B) ​the q uantity of oxygen consumed when the food is burned 
C) ​the q uantity of carbon dioxide consumed when the food is burned 
D) t he increase in heat retained by the food when it is slowly brought to 100° C

Exam 8: Energy Balance and Body Composition

What is the process of thermogenesis?

Visceral fat is stored chiefly ____.

Inflammation is characterized by an increase in ____.

What would be the approximate weight gain of a person who consumes an excess of 500 kcalories daily for one month?

What is the primary factor that differentiates bulimia nervosa from binge eating? ​

What is the approximate value for the thermic effect of a 2500-kcalorie diet? ​

Explain why the physiological fuel value is different than the value measured in a bomb calorimeter. ​

You are planning a diet for a hospitalized patient who cannot participate in physical activity because both of his legs are broken and he will be bedridden for 6 weeks. Which measurement would best assess the patient's energy expenditure? ​

The weight of the body, less the fat content, is known as the ____. ​

What is characteristic of the eating pattern of people with bulimia nervosa?

Why does use of the BMI overestimate the prevalence of obesity in the African American population? ​

What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis? ​

A person's ____ causes them to eat after a long fast, whereas a person's ____ causes them to eat in response to a pleasant aroma.

Which group has the highest metabolic rate? ​

Waist circumference can best be used to assess ____. ​

Which quantity represents an indirect measure of the amount of energy released from food? ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

What is the primary factor that differentiates bulimia nervosa from binge eating?

What is the approximate value for the thermic effect of a 2500-kcalorie diet?

Explain why the physiological fuel value is different than the value measured in a bomb calorimeter.

You are planning a diet for a hospitalized patient who cannot participate in physical activity because both of his legs are broken and he will be bedridden for 6 weeks. Which measurement would best assess the patient's energy expenditure?

The weight of the body, less the fat content, is known as the ____.

Why does use of the BMI overestimate the prevalence of obesity in the African American population?

What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?

A person's causes them to eat after a long fast, whereas a person's causes them to eat in response to a pleasant aroma.

Which group has the highest metabolic rate?

Waist circumference can best be used to assess ____.

Which quantity represents an indirect measure of the amount of energy released from food?