Question 1

Which characteristic is associated with using current weight measures to assess risk of disease? ​

Accepted Answer

A) They are expensive to perform. 
B) They are complicated to perform. 
C) They are able to quantitate total body fat. 
D) They cannot reveal fat distribution and central obesity. 
A) They are expensive to perform. 
B) They are complicated to perform. 
C) They are able to quantitate total body fat. 
D) They cannot reveal fat distribution and central obesity.

Question 2

When fat accumulates in the stomach, adipokines are released that directly result in an increase in ____. ​

Accepted Answer

A) fat synthesis 
B) inflammation 
C) allergies 
D) cancer 
A) fat synthesis 
B) inflammation 
C) allergies 
D) cancer

Question 3

Which measurement may be used to calculate the amount of energy expended by the body? ​

Accepted Answer

A) oxygen consumed 
B) total air exchanged 
C) intestinal gas expelled 
D) carbon dioxide consumed 
A) oxygen consumed 
B) total air exchanged 
C) intestinal gas expelled 
D) carbon dioxide consumed

Question 4

Which measurements are used to compute a woman's BMR? ​

Accepted Answer

A) body fat, height, and age 
B) body weight, height, and age 
C) physical activity level, body weight, and height 
D) energy intake, physical activity level, and body weight 
A) body fat, height, and age 
B) body weight, height, and age 
C) physical activity level, body weight, and height 
D) energy intake, physical activity level, and body weight

Question 5

What is a feature of the body mass index? ​

Accepted Answer

A) It correlates with disease risks. 
B) It decreases by 1 unit for every 10 years of life. 
C) It provides an estimate of the fat level of the body. 
D) It is defined as the person's height divided by the square of the weight. 
A) It correlates with disease risks. 
B) It decreases by 1 unit for every 10 years of life. 
C) It provides an estimate of the fat level of the body. 
D) It is defined as the person's height divided by the square of the weight.

Question 6

Match between columns
                        Premises: energy needed to maintain the body at rest

Accepted Answer

The Answer of indirect calorimetry and direct calorimetry and thermic is...

Question 7

Metabolic syndrome ____. ​

Accepted Answer

A) is a cluster of symptoms associated with aging 
B) is triggered when weight loss occurs too rapidly 
C) has a higher prevalence in people who have high basal metabolic rates 
D) is associated with an increase in atherosclerosis 
A) is a cluster of symptoms associated with aging 
B) is triggered when weight loss occurs too rapidly 
C) has a higher prevalence in people who have high basal metabolic rates 
D) is associated with an increase in atherosclerosis

Question 8

Match between columns
                        Premises: a disorder often associated with a BMI greater than 30

Accepted Answer

The Answer of external cue and anorexia nervosa and caffeine is...

Question 9

Match between columns
                        Premises: a syndrome caused by energy deficiency

Accepted Answer

The Answer of appetite and thermic effect and basal metabolism is...

Question 10

What is the weight classification assigned both to young women with 30 percent body fat and young men with 20 percent body fat? ​

Accepted Answer

A) obese 
B) normal 
C) mildly overweight 
D) slightly underweight 
A) obese 
B) normal 
C) mildly overweight 
D) slightly underweight

Question 11

What are some useful tips you can offer a high school cheerleading coach to help prevent eating disorders in her athletes? ​

Accepted Answer

It is first important that both the coac

Question 12

The feeling of satisfaction resulting from consumption of a meal is termed ____. ​

Accepted Answer

A) satiety 
B) appetite 
C) postabsorptive hunger 
D) resting postabsorptive increment 
A) satiety 
B) appetite 
C) postabsorptive hunger 
D) resting postabsorptive increment

Question 13

Match between columns
                        Premises: a factor that lowers basal metabolism

Accepted Answer

The Answer of direct calorimetry and specific dynamic effect and is...

Question 14

A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below ____.

Accepted Answer

A) ​12 
B) ​14 
C) ​17 
D) ​18.5 
A) ​12 
B) ​14 
C) ​17 
D) ​18.5

Question 15

Match between columns
                        Premises: a disorder associated with cathartics and emetics

Accepted Answer

The Answer of specific dynamic effect and caffeine and binge is...

Question 16

Match between columns
                        Premises: reason we eat at a specific time of day

Accepted Answer

The Answer of appetite and female athlete triad and RED-S is...

Question 17

What is the purpose of bioelectrical impedance? How does this method work?

Accepted Answer

Bioelectrical impedance is a method of d

Question 18

What three pieces of advice would you offer to a patient who is having difficulty accepting a healthy body weight.

Accepted Answer

I would suggest that the patient accept

Question 19

How many kcalories would a woman require at the age of 40 if she required 1800 kcalories at the age of 30?

Accepted Answer

A) 1530 
B) 1620 
C) 1710 
D) 1764 
A) 1530 
B) 1620 
C) 1710 
D) 1764

Question 20

Which statement describes an association between energy measurement and foods? ​

Accepted Answer

A) Indirect calorimetry cannot be used to determine the energy value of alcohol . 
B) A bomb calorimeter measures the amount of oxygen released when a food is oxidized . 
C) Direct calorimetry and indirect calorimetry of the same food rarely give similar values . 
D) The physiological fuel value of a food is almost always lower than the energy value of that food as determined by bomb calorimetry . 
A) Indirect calorimetry cannot be used to determine the energy value of alcohol . 
B) A bomb calorimeter measures the amount of oxygen released when a food is oxidized . 
C) Direct calorimetry and indirect calorimetry of the same food rarely give similar values . 
D) The physiological fuel value of a food is almost always lower than the energy value of that food as determined by bomb calorimetry .

Exam 8: Energy Balance and Body Composition

Which characteristic is associated with using current weight measures to assess risk of disease? ​

When fat accumulates in the stomach, adipokines are released that directly result in an increase in ____. ​

Which measurement may be used to calculate the amount of energy expended by the body? ​

Which measurements are used to compute a woman's BMR? ​

What is a feature of the body mass index? ​

Metabolic syndrome ____. ​

What is the weight classification assigned both to young women with 30 percent body fat and young men with 20 percent body fat? ​

What are some useful tips you can offer a high school cheerleading coach to help prevent eating disorders in her athletes? ​

The feeling of satisfaction resulting from consumption of a meal is termed ____. ​

A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below ____.

What is the purpose of bioelectrical impedance? How does this method work?

What three pieces of advice would you offer to a patient who is having difficulty accepting a healthy body weight.

How many kcalories would a woman require at the age of 40 if she required 1800 kcalories at the age of 30?

Which statement describes an association between energy measurement and foods? ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Which characteristic is associated with using current weight measures to assess risk of disease?

When fat accumulates in the stomach, adipokines are released that directly result in an increase in ____.

Which measurement may be used to calculate the amount of energy expended by the body?

Which measurements are used to compute a woman's BMR?

What is a feature of the body mass index?

Metabolic syndrome ____.

What is the weight classification assigned both to young women with 30 percent body fat and young men with 20 percent body fat?

What are some useful tips you can offer a high school cheerleading coach to help prevent eating disorders in her athletes?

The feeling of satisfaction resulting from consumption of a meal is termed ____.

Which statement describes an association between energy measurement and foods?