Question 1

With a deficiency of energy, a person may display the symptoms of ____ by becoming extremely thin and losing muscle tissue. ​

Accepted Answer

A) malnutrition 
B) undernutrition 
C) subclinical nutrition 
D) overnutrition 
A) malnutrition 
B) undernutrition 
C) subclinical nutrition 
D) overnutrition

Question 2

One of the most trustworthy sites used by scientists and others is ____, which provides free access to more than 23 million abstracts of research papers published in scientific journals around the world.

Accepted Answer

A) nature.com 
B) SagePub 
C) PubMed 
D) InTech Open 
A) nature.com 
B) SagePub 
C) PubMed 
D) InTech Open

Question 3

Of the ten leading causes of illness and death, how many are associated directly with nutrition? ​

Accepted Answer

A) one 
B) four 
C) seven 
D) ten 
A) one 
B) four 
C) seven 
D) ten

Question 4

Describe how emotions can negatively and positively govern food choices.

Accepted Answer

Emotions guide food choices and eating b

Question 5

What is one purpose of both the Recommended Dietary Allowance and Adequate Intake?

Accepted Answer

A) setting nutrient goals for individuals 
B) identifying toxic intakes of nutrients 
C) restoring the health of malnourished individuals 
D) developing nutrition programs for schoolchildren 
A) setting nutrient goals for individuals 
B) identifying toxic intakes of nutrients 
C) restoring the health of malnourished individuals 
D) developing nutrition programs for schoolchildren

Question 6

Inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as ____.

Accepted Answer

A) a diet history 
B) anthropometrics 
C) laboratory testing 
D) physical examination 
A) a diet history 
B) anthropometrics 
C) laboratory testing 
D) physical examination

Question 7

Match between columns
                        Premises: energy required to increase temperature of 1 kilogram of water from 0° C to 100° C

Accepted Answer

The Answer of  v alidity and overnutrition and  is...

Question 8

The ____ is the usual amount of each nutrient that appears sufficient for half of the population. ​

Accepted Answer

A) Recommended Dietary Allowance (RD
A)  
B) Estimated Average Requirements (EAR) 
C) Adequate Intake (AI)requirement 
D) Tolerable Upper Intake Level (UL) 
A) Recommended Dietary Allowance (RD
A)  
B) Estimated Average Requirements (EAR) 
C) Adequate Intake (AI)requirement 
D) Tolerable Upper Intake Level (UL)

Question 9

Match between columns
                        Premises:  possessing the quality of being evidence-based

Accepted Answer

The Answer of a nthropometrics and undernutrition and  f is...

Question 10

Discuss the meaning and significance of the relationships between risk factors and chronic diseases.

Accepted Answer

Factors that increase or reduce the risk

Question 11

A person who assists registered dietitians has the formal title of ____.

Accepted Answer

A) dietetic assistant 
B) nutrition assistant 
C) dietetic technician 
D) nutrition technician 
A) dietetic assistant 
B) nutrition assistant 
C) dietetic technician 
D) nutrition technician

Question 12

List common signs that an unsolicited e-mail with nutrition information should be suspected as untrustworthy.

Accepted Answer

When nutrition information arrives in un

Question 13

Approximately how much water would be found in a 120-pound person? ​

Accepted Answer

A) ​12 pounds 
B) ​24  pounds 
C) ​36  pounds 
D) ​72  pounds 
A) ​12 pounds 
B) ​24  pounds 
C) ​36  pounds 
D) ​72  pounds

Question 14

An increase in exercise accompanied by a decrease in body weight is an example of a ____.

Accepted Answer

A) variable effect 
B) positive correlation 
C) negative correlation 
D) randomization effect 
A) variable effect 
B) positive correlation 
C) negative correlation 
D) randomization effect

Question 15

What is an example of an anthropometric measure? ​

Accepted Answer

A) body weight 
B) urinalysis 
C) blood iron level 
D) food intake information 
A) body weight 
B) urinalysis 
C) blood iron level 
D) food intake information

Question 16

What is a benefit of using placebos in an experiment? ​

Accepted Answer

A) All of the subjects are similar. 
B) All of the subjects receive pills. 
C) Neither the subjects nor the researchers know who is receiving treatment. 
D) One group of subjects receives a treatment and the other group receives nothing. 
A) All of the subjects are similar. 
B) All of the subjects receive pills. 
C) Neither the subjects nor the researchers know who is receiving treatment. 
D) One group of subjects receives a treatment and the other group receives nothing.

Question 17

Lisa is trying to lose weight and has reduced her daily intake to 1400 kcalories, which includes 30 grams of fat. Approximately what percentage of the total energy in Lisa's diet consists of fat? ​

Accepted Answer

A) ​8.5 percent 
B) ​15  percent 
C) ​19  percent 
D) ​25.5  percent 
A) ​8.5 percent 
B) ​15  percent 
C) ​19  percent 
D) ​25.5  percent

Question 18

What type of deficiency is caused by inadequate absorption of a nutrient? ​

Accepted Answer

A) primary 
B) clinical 
C) secondary 
D) subclinical 
A) primary 
B) clinical 
C) secondary 
D) subclinical

Question 19

Michael has a primary deficiency of iron due to inadequate intake of foods containing the nutrient. Which assessment method would most likely reveal changes related to Michael's primary iron deficiency? ​

Accepted Answer

A) anthropometric measurements 
B) laboratory tests 
C) diet history 
D) physical examination 
A) anthropometric measurements 
B) laboratory tests 
C) diet history 
D) physical examination

Question 20

Match between columns
                        Premises: substance containing nitrogen

Accepted Answer

The Answer of a nthropometrics and  f at and is...

Exam 1: An Overview of Nutrition

With a deficiency of energy, a person may display the symptoms of ____ by becoming extremely thin and losing muscle tissue. ​

One of the most trustworthy sites used by scientists and others is ____, which provides free access to more than 23 million abstracts of research papers published in scientific journals around the world.

Of the ten leading causes of illness and death, how many are associated directly with nutrition? ​

Describe how emotions can negatively and positively govern food choices.

What is one purpose of both the Recommended Dietary Allowance and Adequate Intake?

Inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as ____.

The ____ is the usual amount of each nutrient that appears sufficient for half of the population. ​

Discuss the meaning and significance of the relationships between risk factors and chronic diseases.

A person who assists registered dietitians has the formal title of ____.

List common signs that an unsolicited e-mail with nutrition information should be suspected as untrustworthy.

Approximately how much water would be found in a 120-pound person? ​

An increase in exercise accompanied by a decrease in body weight is an example of a ____.

What is an example of an anthropometric measure? ​

What is a benefit of using placebos in an experiment? ​

Lisa is trying to lose weight and has reduced her daily intake to 1400 kcalories, which includes 30 grams of fat. Approximately what percentage of the total energy in Lisa's diet consists of fat? ​

What type of deficiency is caused by inadequate absorption of a nutrient? ​

Michael has a primary deficiency of iron due to inadequate intake of foods containing the nutrient. Which assessment method would most likely reveal changes related to Michael's primary iron deficiency? ​

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

With a deficiency of energy, a person may display the symptoms of ____ by becoming extremely thin and losing muscle tissue.

Of the ten leading causes of illness and death, how many are associated directly with nutrition?

The ____ is the usual amount of each nutrient that appears sufficient for half of the population.

Approximately how much water would be found in a 120-pound person?

What is an example of an anthropometric measure?

What is a benefit of using placebos in an experiment?

Lisa is trying to lose weight and has reduced her daily intake to 1400 kcalories, which includes 30 grams of fat. Approximately what percentage of the total energy in Lisa's diet consists of fat?

What type of deficiency is caused by inadequate absorption of a nutrient?

Michael has a primary deficiency of iron due to inadequate intake of foods containing the nutrient. Which assessment method would most likely reveal changes related to Michael's primary iron deficiency?