Question 1

Which condition would most likely be a cause of esophageal dysphagia?

Accepted Answer

A) cleft palate 
B) muscular dystrophy 
C) stroke 
D) achalasia 
A) cleft palate 
B) muscular dystrophy 
C) stroke 
D) achalasia

Question 2

Match between columns
                        Premises: gastritis characterized by destruction of gastric mucosal tissue due to chronic inflammation

Accepted Answer

The Answer of gastric outlet obstruction and histamine-2 receptor blockers is...

Question 3

Long-term complications following bariatric surgery include ____.

Accepted Answer

A) peptic ulcer disease 
B) pressure ulcers 
C) heart failure 
D) bone disease 
A) peptic ulcer disease 
B) pressure ulcers 
C) heart failure 
D) bone disease

Question 4

Which beverage is most appropriate for a client with dysphagia with an order for nectar-like liquids?

Accepted Answer

A) water 
B) chicken broth 
C) iced tea 
D) tomato juice 
A) water 
B) chicken broth 
C) iced tea 
D) tomato juice

Question 5

To avoid dumping syndrome after bariatric surgery, a patient should ____. ​

Accepted Answer

A) consume liquids with meals 
B) avoid foods high in sugars 
C) avoid lying down for at least 30 minutes after eating 
D) choose foods that are high in starch 
A) consume liquids with meals 
B) avoid foods high in sugars 
C) avoid lying down for at least 30 minutes after eating 
D) choose foods that are high in starch

Question 6

Match between columns
                        Premises: inflammation of the gums, characterized by redness, swelling, and bleeding

Accepted Answer

The Answer of achlorhydria and dumping syndrome and periodontal disease is...

Question 7

Anemia may develop after a gastrectomy because ____.

Accepted Answer

A) surgery alters B6 absorption 
B) folate-rich foods are avoided 
C) iron is absorbed poorly 
D) lactose is absorbed poorly 
A) surgery alters B6 absorption 
B) folate-rich foods are avoided 
C) iron is absorbed poorly 
D) lactose is absorbed poorly

Question 8

The backflow of gastric contents from the stomach into the mouth is ____.

Accepted Answer

A) an esophageal stricture 
B) heartburn 
C) reflux 
D) achalasia 
A) an esophageal stricture 
B) heartburn 
C) reflux 
D) achalasia

Question 9

Dumping syndrome occurs when ____.

Accepted Answer

A) nutrients are absorbed too quickly from the duodenum 
B) fluids are transitioned too rapidly through the large intestine 
C) food and fluids are quickly emptied from the stomach 
D) food enters the stomach through the lower esophageal sphincter too quickly 
A) nutrients are absorbed too quickly from the duodenum 
B) fluids are transitioned too rapidly through the large intestine 
C) food and fluids are quickly emptied from the stomach 
D) food enters the stomach through the lower esophageal sphincter too quickly

Question 10

One of the most common complications from dysphagia is ____.

Accepted Answer

A) duodenal ulcers 
B) esophageal spasm 
C) aspiration 
D) gastroesophageal reflux 
A) duodenal ulcers 
B) esophageal spasm 
C) aspiration 
D) gastroesophageal reflux

Question 11

The dietary management of acute gastritis includes ____.

Accepted Answer

A) avoiding antacids 
B) eating dry crackers 
C) increasing aspirin for pain 
D) avoiding alcohol 
A) avoiding antacids 
B) eating dry crackers 
C) increasing aspirin for pain 
D) avoiding alcohol

Question 12

The primary goals of nutrition after gastrectomy are to ____.

Accepted Answer

A) promote healing of stomach tissue 
B) prevent dehydration 
C) support nutrient excretion 
D) avoid peptic ulcer development 
A) promote healing of stomach tissue 
B) prevent dehydration 
C) support nutrient excretion 
D) avoid peptic ulcer development

Question 13

Nutrition care and treatment of peptic ulcers includes ____.

Accepted Answer

A) quitting smoking 
B) consuming dry, starchy foods 
C) avoiding tight clothing 
D) eating meals 30 minutes before bedtime 
A) quitting smoking 
B) consuming dry, starchy foods 
C) avoiding tight clothing 
D) eating meals 30 minutes before bedtime

Question 14

Amy is recovering from gastric bypass surgery and needs to learn new dietary habits. What intervention can best help Amy to promote weight loss and healing after surgery?

Accepted Answer

A) ​E at meals over the course of only 5 - 10 minutes at a time. 
B) ​S nack throughout the day to feel satisfied. 
C) ​C onsume drinks only 1 hour before or after meals. 
D) ​C hew food thoroughly. 
A) ​E at meals over the course of only 5 - 10 minutes at a time. 
B) ​S nack throughout the day to feel satisfied. 
C) ​C onsume drinks only 1 hour before or after meals. 
D) ​C hew food thoroughly.

Question 15

Match between columns
                        Premises: an esophageal disorder characterized by weakened peristalsis and impaired relaxation by the lower esophageal sphincter

Accepted Answer

The Answer of dumping syndrome and atrophic gastritis and gastroparesis is...

Question 16

Match between columns
                        Premises: esophageal cells that have been damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine

Accepted Answer

The Answer of gastric outlet obstruction and atrophic gastritis and is...

Question 17

Gastroparesis most often develops as a consequence of what condition?

Accepted Answer

A) cardiomyopathy 
B) Kawasaki disease 
C) diabetes 
D) hepatitis 
A) cardiomyopathy 
B) Kawasaki disease 
C) diabetes 
D) hepatitis

Question 18

Eric has developed dysphagia after having a stroke. He requires mechanically altered foods that are easier to swallow. His caregiver is assisting him with eating so that he will not become malnourished. What strategy can the caregiver perform that would most likely help Eric to accept his mechanically altered foods?

Accepted Answer

A) Substitute white vegetables for brightly colored ones. 
B) Serve the foods on an attractive plate. 
C) Blend all foods and serve with a straw. 
D) Heavily season the foods with salt and pepper. 
A) Substitute white vegetables for brightly colored ones. 
B) Serve the foods on an attractive plate. 
C) Blend all foods and serve with a straw. 
D) Heavily season the foods with salt and pepper.

Question 19

Match between columns
                        Premises: a blockage that prevents the normal emptying of stomach contents into the duodenum

Accepted Answer

The Answer of hypochlorhydria and gingivitis and xerostomia and esophageal is...

Question 20

Which food might be included on a Level 1 National Dysphagia Diet menu?

Accepted Answer

A) slurried crackers 
B) moistened puffed rice cereal 
C) tender cooked meat 
D) moist pancakes 
A) slurried crackers 
B) moistened puffed rice cereal 
C) tender cooked meat 
D) moist pancakes

Exam 23: Upper Gastrointestinal Disorders

Which condition would most likely be a cause of esophageal dysphagia?

Long-term complications following bariatric surgery include ____.

Which beverage is most appropriate for a client with dysphagia with an order for nectar-like liquids?

To avoid dumping syndrome after bariatric surgery, a patient should ____. ​

Anemia may develop after a gastrectomy because ____.

The backflow of gastric contents from the stomach into the mouth is ____.

Dumping syndrome occurs when ____.

One of the most common complications from dysphagia is ____.

The dietary management of acute gastritis includes ____.

The primary goals of nutrition after gastrectomy are to ____.

Nutrition care and treatment of peptic ulcers includes ____.

Amy is recovering from gastric bypass surgery and needs to learn new dietary habits. What intervention can best help Amy to promote weight loss and healing after surgery?

Gastroparesis most often develops as a consequence of what condition?

Which food might be included on a Level 1 National Dysphagia Diet menu?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

To avoid dumping syndrome after bariatric surgery, a patient should ____.