Question 1

What describes a feature of vitamin B  12  nutrition in vegetarians?

Accepted Answer

A) Vitamin B  12  in fortified cereals has low bioavailability. 
B) Vegan mothers need only infrequent intake of vitamin B  12  -fortified cereals. 
C) The vitamin B  12  in fermented soy products may be present in an inactive form. 
D) Infants born to vegan mothers are resistant to the development of vitamin B  12  deficiency. 
A) Vitamin B  12  in fortified cereals has low bioavailability. 
B) Vegan mothers need only infrequent intake of vitamin B  12  -fortified cereals. 
C) The vitamin B  12  in fermented soy products may be present in an inactive form. 
D) Infants born to vegan mothers are resistant to the development of vitamin B  12  deficiency.

Question 2

Which description is a characteristic of structure-function claims on food labels? ​

Accepted Answer

A) They are allowed only for unprocessed food. 
B) They can be made without any FDA approval. 
C) They must include evidence supporting their claim. 
D) They must state the name of the disease or symptom for which a benefit is claimed. 
A) They are allowed only for unprocessed food. 
B) They can be made without any FDA approval. 
C) They must include evidence supporting their claim. 
D) They must state the name of the disease or symptom for which a benefit is claimed.

Question 3

What food item would most likely be in the fruit group for someone who eats Asian cuisine? ​

Accepted Answer

A) olives 
B) papaya 
C) mango 
D) kumquats 
A) olives 
B) papaya 
C) mango 
D) kumquats

Question 4

Match between columns
                        Premises:  agency that regulates food labeling

Accepted Answer

The Answer of FDA and vitamin BS1U1B112S1U1B0 and  b is...

Question 5

A food that has fewer than 5 kcalories per serving can be labeled as ____.

Accepted Answer

A) low kcalorie 
B) kcalorie free 
C) light 
D) reduced kcalorie 
A) low kcalorie 
B) kcalorie free 
C) light 
D) reduced kcalorie

Question 6

Match between columns
                        Premises: example of a fortified food

Accepted Answer

The Answer of  s oybeans and omega-3 fatty acids is...

Question 7

What is another name for a vegan diet? ​

Accepted Answer

A) pure vegetarian diet 
B) plant-based diet 
C) lacto-vegetarian diet 
D) macrobiotic diet 
A) pure vegetarian diet 
B) plant-based diet 
C) lacto-vegetarian diet 
D) macrobiotic diet

Question 8

What is a characteristic of a macrobiotic diet?

Accepted Answer

A) It excludes all hot and salty foods. 
B) It permits inclusion of many nonorganic foods. 
C) It represents a way of life rather than just a way of eating. 
D) It emphasizes abundant amounts of fish, fruits, nuts, and seeds. 
A) It excludes all hot and salty foods. 
B) It permits inclusion of many nonorganic foods. 
C) It represents a way of life rather than just a way of eating. 
D) It emphasizes abundant amounts of fish, fruits, nuts, and seeds.

Question 9

Discuss the meaning, significance, and utility of MyPlate as an educational tool. ​

Accepted Answer

The USDA created an educational tool cal

Question 10

The part of the grain that remains after being refined is the ____. ​

Accepted Answer

A) bran 
B) germ 
C) husk 
D) endosperm 
A) bran 
B) germ 
C) husk 
D) endosperm

What describes a feature of vitamin B ₁₂ nutrition in vegetarians?

Which description is a characteristic of structure-function claims on food labels?

What food item would most likely be in the fruit group for someone who eats Asian cuisine?

A food that has fewer than 5 kcalories per serving can be labeled as ____.

What is another name for a vegan diet?

What is a characteristic of a macrobiotic diet?

Discuss the meaning, significance, and utility of MyPlate as an educational tool.

The part of the grain that remains after being refined is the ____.

An Overview of Nutrition

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Exam 2: Planning a Healthy Diet

What describes a feature of vitamin B 12 nutrition in vegetarians?

Which description is a characteristic of structure-function claims on food labels? ​

What food item would most likely be in the fruit group for someone who eats Asian cuisine? ​

A food that has fewer than 5 kcalories per serving can be labeled as ____.

What is another name for a vegan diet? ​

What is a characteristic of a macrobiotic diet?

Discuss the meaning, significance, and utility of MyPlate as an educational tool. ​

The part of the grain that remains after being refined is the ____. ​

An Overview of Nutrition

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

What describes a feature of vitamin B ₁₂ nutrition in vegetarians?

Which description is a characteristic of structure-function claims on food labels?

What food item would most likely be in the fruit group for someone who eats Asian cuisine?

What is another name for a vegan diet?

Discuss the meaning, significance, and utility of MyPlate as an educational tool.

The part of the grain that remains after being refined is the ____.