Exam 35: Nutrition and Digestion

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Which of the following produces the cellulose-digesting enzyme (cellulase) in a cowʹs digestive tract?

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Based on the nutritional label in this figure, which of the following is needed in the greatest quantity (or activity) to thoroughly digest this food? Based on the nutritional label in this figure, which of the following is needed in the greatest quantity (or activity) to thoroughly digest this food?

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What structure prevents swallowed material from passing into the larynx?

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Which nutrient is synthesized and stored in the liver and muscles of animals and is used as a source of quick energy?

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The ability of the blood to transport oxygen is greatly reduced in individuals who have a dietary deficiency of this mineral.

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The bacterium shown to be associated with the majority of gastric ulcers is

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With the widespread public interest in low-fat food, some companies have started to use synthetic fats that cannot be broken down and absorbed by the digestive system. What problem might be associated with a typical American diet that includes large amounts of these synthetic fats?

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All of the following structures are found in the digestive system of birds EXCEPT a(n)

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The cells lining the small intestine have projections into the lumen of the intestine. These projections, combined with the highly folded layering of cells lining the lumen, function to

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What type of digestion takes place inside the mouth?

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Which of the following is responsible for stimulating the release of pancreatic juice into the small intestine?

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The large intestine is the longest part of the digestive tract.

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Most chemical digestion occurs in the

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The pH of the digestive tract is

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Minerals required for bone formation include

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Briefly discuss the major advantages of fats as energy -storage molecules.

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Which of the following vitamins is an essential nutrient in humans that cannot be synthesized by intestinal bacteria?

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Which hormone stimulates the activity of gastric glands?

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Fats and oils contain more energy per gram than proteins or carbohydrates.

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All of the following statements regarding proteins are true EXCEPT

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