Question 1

One advantage of nonstick cooking surfaces is that they require more fat for cooking.

Accepted Answer

A) True 
 B)False

Question 2

Balance scales are the most precise of all scales.

Accepted Answer

A) True 
 B)False

Question 3

A class B/C fire extinguisher can be used on which type of fire?

Accepted Answer

A) grease 
B) cardboard 
C) electrical 
D) all of the above 
A) grease 
B) cardboard 
C) electrical 
D) all of the above

Question 4

Which of the following is a characteristic of a convection oven?

Accepted Answer

A) tends to cook unevenly 
B) cooks foods slowly 
C) uses a fan to circulate air 
D) uses an electronic device to control convection 
A) tends to cook unevenly 
B) cooks foods slowly 
C) uses a fan to circulate air 
D) uses an electronic device to control convection

Question 5

A tilting skillet can be used for:

Accepted Answer

A) making soup and stock 
B) sautéing and pan-frying 
C) steam table 
D) all of the above 
A) making soup and stock 
B) sautéing and pan-frying 
C) steam table 
D) all of the above

Question 6

Sturdiness,durability,and safety are the watch words when selecting hand tools.

Accepted Answer

A) True 
 B)False

Question 7

Which class of fire extinguisher should you use to extinguish a grease fire?

Accepted Answer

A) A 
B) AC 
C) B 
D) C 
A) A 
B) AC 
C) B 
D) C

Question 8

High-carbon steel is most commonly used in the fabrication of professional knives.

Accepted Answer

A) True 
 B)False

Question 9

An etâmine is a very fine,conical strainer.

Accepted Answer

A) True 
 B)False

Question 10

What is the metal most commonly used for knife blades?

Accepted Answer

High-carbo

Question 11

Stainless steel pots and pans are commonly used because they are nonreactive.

Accepted Answer

A) True 
 B)False

Question 12

The number stamped on the portion scoop:

Accepted Answer

A) indicates the diameter of the opening. 
B) indicates its volume 
C) does not refer to its size 
D) indicates the number of scoops per quart or litre 
A) indicates the diameter of the opening. 
B) indicates its volume 
C) does not refer to its size 
D) indicates the number of scoops per quart or litre

Question 13

An instant-read thermometer is a stem-type instrument used for taking quick temperature readings.

Accepted Answer

A) True 
 B)False

Exam 5: Knife Skills

One advantage of nonstick cooking surfaces is that they require more fat for cooking.

Balance scales are the most precise of all scales.

A class B/C fire extinguisher can be used on which type of fire?

Which of the following is a characteristic of a convection oven?

A tilting skillet can be used for:

Sturdiness,durability,and safety are the watch words when selecting hand tools.

Which class of fire extinguisher should you use to extinguish a grease fire?

High-carbon steel is most commonly used in the fabrication of professional knives.

An etâmine is a very fine,conical strainer.

What is the metal most commonly used for knife blades?

Stainless steel pots and pans are commonly used because they are nonreactive.

The number stamped on the portion scoop:

An instant-read thermometer is a stem-type instrument used for taking quick temperature readings.

Professionalism

Food Safety and Sanitation

Menus and Recipes

Tools and Equipment

Flavors Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Game

Fish Shellfish

Eggs Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking

Salads and Salad Dressings

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Pies, Pastries and Cookies

Cakes and Frostings

Custards, Creams, Frozen Desserts Sauces

Plate Presentation

Buffet Presentation

Filters