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    Culinary Fundamentals
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    Exam 5: Knife Skills
  5. Question
    The Number Stamped on the Portion Scoop
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The Number Stamped on the Portion Scoop

Question 52

Question 52

Multiple Choice

The number stamped on the portion scoop:


A) indicates the diameter of the opening.
B) indicates its volume
C) does not refer to its size
D) indicates the number of scoops per quart or litre

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