Exam 5: Knife Skills

What should be your first priority when operating food service equipment?

Which of the following cooking devices uses magnetic current?

Both liquid and dry ingredients can be accurately measured with the same set of measuring cups.

An instant-read thermometer should never be left in foods while they are cooking.

What are some of the advantages of using a steam kettle?

The manually operated slicer with adjustable slicing blades and made of stainless steel is a:

Which of the following measuring devices is most appropriate for quickly portioning sliced meats?

The CSA designation guarantees that cookware:

Hotel pans can be used to bake,roast,poach,or steam.

Convection ovens use fans to circulate hot air and cook foods more quickly.

A sharpening stone is also known as a ___________.

An immersion blender would be used for:

A ¾-length tang is also referred to as a ________________.

Household appliances are recommended for use in professional kitchens.

Which metal is an excellent conductor that heats rapidly and evenly and cools quickly?

A chinois and an etâmine are cone-shaped strainers used for straining stock.

A French knife is:

Another name for the broiler used to top-brown foods or finish off dishes is:

In a forged knife,the __________is the part of the blade that meets the handle.

What cooking technology heats food very efficiently without heating the cooking surface?