Exam 12: Diseases and Disorders of Energy Imbalance
Exam 1: Role of the Dietitian in the Health Care System80 Questions
Exam 2: The Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment - Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parental Nutrition Support80 Questions
Exam 6: Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury - the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointenstinal Tract80 Questions
Exam 16: Diseases of the Liver - Gallbladder - and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: HIV and Aids80 Questions
Exam 25: Diseases of the Musculoskeletal System80 Questions
Exam 26: Metabolic Disorders80 Questions
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Although greater energy deficits may be useful to provide needed motivation during the period of weight loss, a(n) _______________ providing less than 800 kcal per day should not be used for routine weight loss.
(Short Answer)
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Which describes an example of a lipase inhibitor used in the treatment of obesity?
(Multiple Choice)
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The _______________ is defined as the average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height, and level of physical activity consistent with good health.
(Short Answer)
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Which is an example of a risk factor for weight loss and malnutrition in older adults?
(Multiple Choice)
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_______________ are low in energy while high in weight, and include such foods as high-water vegetables and fruits, and broth-based soups.
(Short Answer)
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In general, complications of bariatric surgery are more likely to result from the _______________ procedures than from the restrictive procedures.
(Essay)
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For the average North American, resting energy expenditure accounts for how much of total 24-hour energy expenditure?
(Multiple Choice)
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Which is an example of the most appropriate educational topic that could be used with an overweight or obese patient?
(Multiple Choice)
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When found in large aggregations in conjunction with fibrous connective tissue, adipocytes form adipose tissue, which serves as the storage site for approximately 10% of the body's energy reserves.
(True/False)
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Name five examples of health consequences that can develop from overweight and obesity.
(Essay)
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Of the four bariatric procedures, _______________is the most complicated and the least frequently performed, but also results in the greatest amount of weight loss.
(Essay)
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The _______________is calculated by dividing the waist circumference measurement by the hip circumference measurement.
(Essay)
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Which physical finding may be associated with anorexia nervosa?
(Multiple Choice)
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Describe the behavioral manifestations associated with each of the following: anorexia nervosa, bulimia nervosa, binge eating disorder.
(Essay)
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_______________ is primarily caused by catabolism as a result of increased metabolic rate and protein breakdown and results in wasting of muscle mass.
(Short Answer)
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Which indicates a measurement that contributes to failure to thrive (FTT) among infants and children?
(Multiple Choice)
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Most patients with anorexia nervosa lose their desire for food and do not experience hunger.
(True/False)
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Which describes an obesogenic environmental influence on eating habits?
(Multiple Choice)
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A compensatory survival mechanism intended to conserve energy in the face of starvation is known as _______________.
(Short Answer)
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