Exam 20: Nutrition and Diabetes Mellitus
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
Select questions type
Uncontrolled diabetes during pregnancy is most likely linked to what complication?
(Multiple Choice)
4.8/5
(92)
A patient's blood glucose log shows several episodes of hyperglycemia upon rising in the morning. The nurse explains that this is _____.
(Multiple Choice)
4.9/5
(69)
Claudication is a symptom of diabetes that often develops because of polyuria.
(True/False)
4.8/5
(98)
Those taking _____ should avoid excessive alcohol intake because it may interact with these drugs to cause lactic acidosis.
(Multiple Choice)
4.8/5
(76)
The progression of metabolic syndrome is worsened by _____.
(Multiple Choice)
4.9/5
(74)
Routine checks for microalbuminuria help to determine whether diabetes is affecting the eyes.
(True/False)
4.9/5
(68)
Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, and leads a sedentary lifestyle. He is 5'9" tall and weighs 204 pounds. Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting blood glucose level of 121 mg/dL.
-What recommendation to help Mr. Joiner reduce his risk of developing diabetes is most likely to be effective?
(Multiple Choice)
4.8/5
(84)
Close monitoring of glucose levels is especially important for the pregnant woman with diabetes.
(True/False)
4.8/5
(86)
Hyperosmolar hyperglycemic syndrome leads to profoundly high levels of blood glucose, mainly due to _____.
(Multiple Choice)
4.8/5
(82)
Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, and leads a sedentary lifestyle. He is 5'9" tall and weighs 204 pounds. Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting blood glucose level of 121 mg/dL.
-Four months after his initial exam, Mr. Joiner returns to his physician for a follow-up appointment. He has lost 10 pounds, but his fasting blood glucose level is now 131 mg/dL. Mr. Joiner's prediabetes has progressed to _____.
(Multiple Choice)
4.8/5
(58)
The nurse recognizes that the diabetic client understands the principles of her diet when she states _____.
(Multiple Choice)
4.8/5
(82)
Clinical trials have demonstrated that intensive treatment can keep blood glucose levels tightly controlled and reduce the incidence and severity of the chronic complications of diabetes.
(True/False)
4.8/5
(84)
Describe hyperosmolar hyperglycemic syndrome and its potential complications for the diabetic patient.
(Essay)
4.8/5
(85)
Describe the nutrition therapy for an overweight woman with gestational diabetes.
(Essay)
4.8/5
(72)
What food represents one 15 g portion of a carbohydrate for a diabetic patient?
(Multiple Choice)
4.9/5
(84)
A 12-year-old girl is diagnosed with type 1 diabetes and is placed on insulin. Her mother expresses concern that her daughter will refuse to give herself injections. The nurse reassures the mother that _____.
(Multiple Choice)
4.7/5
(63)
Showing 61 - 80 of 90
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)