Exam 18: Nutrition and Lower Gastrointestinal Disorders

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A side effect of consuming a high-fiber diet is _____.​

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One of the most common causes of acute pancreatitis is _____.​

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What food would be best tolerated by a patient suffering from diarrhea?​

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Commercial sports drinks are not recommended for the treatment of severe diarrhea because they are too _____.​

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​Matching -resection

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In which ethnic group is lactose intolerance most prevalent?​

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​Matching -​enteric coated

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The initial treatment for acute pancreatitis includes _____. ​

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​Matching -celiac disease

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The nurse is planning for the nutritional needs of a patient with acute pancreatitis accompanied by pain and nausea. The nurse understands that initially _____. ​

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Mrs. Burgess is a 67-year-old female who was recently diagnosed with depression and prescribed a tricyclic antidepressant drug. In addition, she is on medication for high blood pressure and high cholesterol and takes a calcium supplement. She phones her physician's office complaining of problems with constipation. The nurse suspects that the problems may be due to _____.​

(Multiple Choice)
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What bulk-forming agent may actually cause an allergic reaction?​

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What situation is most commonly associated with development of diverticular disease?​

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Much of the research investigating probiotics and intestinal illness has focused on the prevention and treatment of _____.​

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​Matching -​gluten

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Celiac disease is characterized by an abnormal immune response to certain amino acids.​

(True/False)
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​Matching -​dermatitis herpetiformis

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A patient who takes pancreatic enzyme replacements is at risk of what type of gastrointestinal side effects?​

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After intestinal resection, the absorptive efficiency of the intestine is improved through _____.​

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Kelly is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease. -Kelly will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kelly to _____​

(Multiple Choice)
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