Question 1

On average, about _____ of an adolescent's total daily energy intake comes from snacks.​

Accepted Answer

A)  ​1/4 
B)  ​1/3 
C)  ​1/2 
D)  ​2/3 
E)  ​3/4 
A)  ​1/4 
B)  ​1/3 
C)  ​1/2 
D)  ​2/3 
E)  ​3/4

Question 2

Describe the relationship between hunger and school performance.​

Accepted Answer

Short- and long-term hunger affects a ch

Question 3

Matching
-​colostrum

Accepted Answer

A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system 
A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system

Question 4

The initial goal for overweight children is to reduce weight gain through diet restriction.​

Accepted Answer

A) True 
 B)False

Question 5

Matching
-fatty streaks

Accepted Answer

A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system 
A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system

Question 6

Matching
-​nursing bottle tooth decay

Accepted Answer

A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system 
A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system

Question 7

​Bradley is an 8-month-old infant who has started eating complementary foods in addition to breastfeeding regularly. What foods should his mother feed him that will support his intake of zinc?

Accepted Answer

A)  ​Fruit juice 
B)  ​Iron-fortified cereal 
C)  ​Ice cream 
D)  ​Chicken 
E)  ​Oranges 
A)  ​Fruit juice 
B)  ​Iron-fortified cereal 
C)  ​Ice cream 
D)  ​Chicken 
E)  ​Oranges

Question 8

Bobby, a 9-year-old Caucasian boy, is being seen for a health physical. His physical exam revealed a normal BMI with an increase in height of an inch and a half in the past year. His skin was noted to be pale, and his eyelid mucosae were white. His mother's chief complaint is that Bobby is often lethargic at school and has been reprimanded for failing to pay attention. He dropped out of soccer when the practices became too physically demanding, and since then, he spends several hours each night watching TV and playing video games. He gets very little exercise. Bobby states that he would like to play soccer next year, but that he "didn't feel like it" this year. Though his mom says he is always willing to go to bed when asked, he seems irritable and withdrawn. The nurse practitioner obtains his diet history, using MyPlate to ask about food groups he usually eats:
Grains Group: Prefers refined grains, such as Chex, Rice Krispies, and Frosted Flakes for breakfast with milk. Prefers white bread, bagels, crackers, and pretzels. The only whole grain he eats is microwave popcorn.
Vegetables Group: Favorite is French fries. Eats canned vegetables such as canned green beans and corn. At school, enjoys cream of tomato soup. Likes lettuce and tomato on his School Lunch tacos, but if he had his choice, he would not choose a salad or side vegetable.
Fruits Group: Likes apples, grapes, bananas, canned fruit, and fruit juice.
Milk Group: Regularly consumes two 8-ounce cups of 2% milk or whole chocolate milk per day. Likes grilled cheese sandwiches, string cheese, and ice cream.
Protein Foods Group: Favorites are chicken nuggets, bacon, breakfast sausage, and fish sticks. At school, likes peanut butter and jelly sandwiches, but otherwise does not like nuts, seeds, or legumes.
Discretionary kcalories: Eats candy and cookies and drinks soda every day; drinks iced tea occasionally with his School Lunch instead of milk. He puts ketchup on "everything."
​
-Which food is a common source of vitamin D among children, which Bobby could incorporate into his own diet?​

Accepted Answer

A)  ​Cereal 
B)  ​Yogurt 
C)  ​Chicken 
D)  ​Bananas 
E)  ​Sherbet 
A)  ​Cereal 
B)  ​Yogurt 
C)  ​Chicken 
D)  ​Bananas 
E)  ​Sherbet

Question 9

Describe characteristics of vegetables preferred by children, and list some practical suggestions for encouraging children to eat more vegetables.​

Accepted Answer

a child may have a difficult time gettin

Question 10

What is an example of selection criteria used when evaluating the potential for obesity surgery in an adolescent?​

Accepted Answer

A)  ​BMI >30 
B)  ​BMI > 25 with significant weight-related problems 
C)  ​Physical maturity 
D)  ​Capable of participating in team sports following surgery 
E)  History of failure in classes at school or another educational program 
A)  ​BMI >30 
B)  ​BMI > 25 with significant weight-related problems 
C)  ​Physical maturity 
D)  ​Capable of participating in team sports following surgery 
E)  History of failure in classes at school or another educational program

On average, about _____ of an adolescent's total daily energy intake comes from snacks.

Describe the relationship between hunger and school performance.

Matching -colostrum

The initial goal for overweight children is to reduce weight gain through diet restriction.

Matching -fatty streaks

Matching -nursing bottle tooth decay

Bradley is an 8-month-old infant who has started eating complementary foods in addition to breastfeeding regularly. What foods should his mother feed him that will support his intake of zinc?

Describe characteristics of vegetables preferred by children, and list some practical suggestions for encouraging children to eat more vegetables.

What is an example of selection criteria used when evaluating the potential for obesity surgery in an adolescent?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

Exam 11: Nutrition Through the Life Span - Childhood and Adolescence