Question 1

What food is most likely introduced early when starting complementary foods because it is the least allergenic to an infant?​

Accepted Answer

A)  ​Oatmeal 
B)  ​Eggs 
C)  ​Rice cereal 
D)  ​Soy milk 
E)  ​Cream of Wheat 
A)  ​Oatmeal 
B)  ​Eggs 
C)  ​Rice cereal 
D)  ​Soy milk 
E)  ​Cream of Wheat

Question 2

Circumstances associated with both iron deficiency and lead poisoning are low socioeconomic status and _____.​

Accepted Answer

A)  ​a history of mental illness 
B)  ​exposure to secondhand smoke 
C)  ​a diagnosis of ADHD 
D)  ​exposure to cat litter 
E)  ​lack of immunizations 
A)  ​a history of mental illness 
B)  ​exposure to secondhand smoke 
C)  ​a diagnosis of ADHD 
D)  ​exposure to cat litter 
E)  ​lack of immunizations

Question 3

A meal provided by the School Breakfast Program must contain _____.​

Accepted Answer

A)  ​one serving of white milk and one of chocolate milk 
B)  ​two servings of meat, such as bacon or sausage 
C)  ​three servings of whole grains 
D)  ​one serving of fruit or vegetable 
E)  ​one serving of hot cereal 
A)  ​one serving of white milk and one of chocolate milk 
B)  ​two servings of meat, such as bacon or sausage 
C)  ​three servings of whole grains 
D)  ​one serving of fruit or vegetable 
E)  ​one serving of hot cereal

Question 4

Iron intakes often do not meet the iron needs of adolescent females because they tend to _____.

Accepted Answer

A)  ​eat fewer iron-rich foods and take in fewer kcalories 
B)  ​consume more foods that interfere with iron absorption 
C)  ​have a longer growth spurt 
D)  ​develop greater lean body mass 
E)  ​be more physically active 
A)  ​eat fewer iron-rich foods and take in fewer kcalories 
B)  ​consume more foods that interfere with iron absorption 
C)  ​have a longer growth spurt 
D)  ​develop greater lean body mass 
E)  ​be more physically active

Question 5

At the age of two, healthy children have attained approximately half of their adult height.​

Accepted Answer

A) True 
 B)False

Question 6

The AAP supports exclusive breastfeeding for approximately six months but recognizes that infants are often developmentally ready to accept complementary foods between four and six months of age.​

Accepted Answer

A) True 
 B)False

Question 7

Matching
-atherosclerosis

Accepted Answer

A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system 
A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system

Question 8

A normal infant respiratory rate is between _____ breaths per minute.​

Accepted Answer

A)  ​5 and 10 
B)  ​15 and 20 
C)  ​20 and 40 
D)  ​45 and 60 
E)  ​60 and 75 
A)  ​5 and 10 
B)  ​15 and 20 
C)  ​20 and 40 
D)  ​45 and 60 
E)  ​60 and 75

Question 9

When feeding an infant, what food should a parent be sure to omit as part of the infant's diet?​

Accepted Answer

A)  ​Poultry 
B)  ​Fruit juice 
C)  ​Pasta 
D)  ​Frozen yogurt 
E)  ​Honey 
A)  ​Poultry 
B)  ​Fruit juice 
C)  ​Pasta 
D)  ​Frozen yogurt 
E)  ​Honey

Question 10

Bobby, a 9-year-old Caucasian boy, is being seen for a health physical. His physical exam revealed a normal BMI with an increase in height of an inch and a half in the past year. His skin was noted to be pale, and his eyelid mucosae were white. His mother's chief complaint is that Bobby is often lethargic at school and has been reprimanded for failing to pay attention. He dropped out of soccer when the practices became too physically demanding, and since then, he spends several hours each night watching TV and playing video games. He gets very little exercise. Bobby states that he would like to play soccer next year, but that he "didn't feel like it" this year. Though his mom says he is always willing to go to bed when asked, he seems irritable and withdrawn. The nurse practitioner obtains his diet history, using MyPlate to ask about food groups he usually eats:
Grains Group: Prefers refined grains, such as Chex, Rice Krispies, and Frosted Flakes for breakfast with milk. Prefers white bread, bagels, crackers, and pretzels. The only whole grain he eats is microwave popcorn.
Vegetables Group: Favorite is French fries. Eats canned vegetables such as canned green beans and corn. At school, enjoys cream of tomato soup. Likes lettuce and tomato on his School Lunch tacos, but if he had his choice, he would not choose a salad or side vegetable.
Fruits Group: Likes apples, grapes, bananas, canned fruit, and fruit juice.
Milk Group: Regularly consumes two 8-ounce cups of 2% milk or whole chocolate milk per day. Likes grilled cheese sandwiches, string cheese, and ice cream.
Protein Foods Group: Favorites are chicken nuggets, bacon, breakfast sausage, and fish sticks. At school, likes peanut butter and jelly sandwiches, but otherwise does not like nuts, seeds, or legumes.
Discretionary kcalories: Eats candy and cookies and drinks soda every day; drinks iced tea occasionally with his School Lunch instead of milk. He puts ketchup on "everything."
​
-Which food-beverage combination will best improve Bobby's iron status?​

Accepted Answer

A)  ​ham sandwich with iced tea 
B)  ​ham sandwich with orange juice 
C)  ​ham sandwich with milk 
D)  ​ham sandwich with water 
E)  ​ham sandwich with a sports drink 
A)  ​ham sandwich with iced tea 
B)  ​ham sandwich with orange juice 
C)  ​ham sandwich with milk 
D)  ​ham sandwich with water 
E)  ​ham sandwich with a sports drink

Question 11

According to the Dietary Guidelines for Americans, lunches provided at school must contain how many 1-oz. servings of meat or meat alternatives for elementary students?​

Accepted Answer

A)  ​1-3 
B)  ​4-5 
C)  ​6-7 
D)  ​8-10 
E)  ​11-13 
A)  ​1-3 
B)  ​4-5 
C)  ​6-7 
D)  ​8-10 
E)  ​11-13

Question 12

Matching
-puberty

Accepted Answer

A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system 
A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system

Question 13

A mother who wants to teach her child healthy eating habits and to make good choices about foods should be advised to follow which tip to honor her child's food choices?​

Accepted Answer

A)  ​Offer vegetables that are cooked and soft 
B)  ​Give the child a choice between brightly colored vegetables or peanut butter and jelly 
C)  ​Serve smooth foods, such as mashed potatoes, without lumps 
D)  ​Offer cooked foods at temperatures that are hot to the touch 
E)  ​Encourage the child to eat more spicy foods 
A)  ​Offer vegetables that are cooked and soft 
B)  ​Give the child a choice between brightly colored vegetables or peanut butter and jelly 
C)  ​Serve smooth foods, such as mashed potatoes, without lumps 
D)  ​Offer cooked foods at temperatures that are hot to the touch 
E)  ​Encourage the child to eat more spicy foods

Question 14

A concerned parent asks about how to best protect her child from lead exposure and possible toxicity. The best advice is to _____.​

Accepted Answer

A)  ​provide more foods that contain vitamin C 
B)  ​only use bottled water to make infant formula 
C)  ​prevent the child from putting old or dirty objects in his mouth 
D)  ​decrease the number of servings of red meat or poultry 
E)  ​clean windowsills and door frames regularly with bleach 
A)  ​provide more foods that contain vitamin C 
B)  ​only use bottled water to make infant formula 
C)  ​prevent the child from putting old or dirty objects in his mouth 
D)  ​decrease the number of servings of red meat or poultry 
E)  ​clean windowsills and door frames regularly with bleach

Question 15

Which activity can a parent perform if he wants to encourage good eating habits that will support continued normal weight as his child grows?​

Accepted Answer

A)  ​Give an infant or child food as a reward 
B)  ​Allow occasional high-energy sweets 
C)  ​Urge the child to finish his bottle at each feeding 
D)  ​Avoid associating food deprivation with punishment 
E)  ​Feed the child the same foods he likes again and again 
A)  ​Give an infant or child food as a reward 
B)  ​Allow occasional high-energy sweets 
C)  ​Urge the child to finish his bottle at each feeding 
D)  ​Avoid associating food deprivation with punishment 
E)  ​Feed the child the same foods he likes again and again

Question 16

Discuss the problems associated with providing nutritious lunches to students at school.​

Accepted Answer

The U.S. government funds programs to pr

Question 17

A young child who requires 1000 kcalories per day for energy would need how much fruit each day?​

Accepted Answer

A)  ​½ cup 
B)  ​1 cup 
C)  ​1 ½ cups 
D)  ​2 cups 
E)  ​2 ½ cups 
A)  ​½ cup 
B)  ​1 cup 
C)  ​1 ½ cups 
D)  ​2 cups 
E)  ​2 ½ cups

Question 18

Although there are very few supplemental nutrients recommended during infancy, the AAP does recommend a single dose of what nutrient at birth to prevent uncontrolled bleeding?​

Accepted Answer

A)  ​Vitamin A 
B)  ​Vitamin B12 
C)  ​Vitamin C 
D)  ​Vitamin K 
E)  ​Vitamin E 
A)  ​Vitamin A 
B)  ​Vitamin B12 
C)  ​Vitamin C 
D)  ​Vitamin K 
E)  ​Vitamin E

Question 19

Matching
-gatekeeper

Accepted Answer

A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system 
A) ​one of the stress hormones secreted whenever emergency action is needed 
B) ​a key person who controls other people's access to foods and exerts a profound impact on their nutrition 
C) ​an adverse reaction to food that involves an immune response 
D) ​accumulation of cholesterol and other lipids along the walls of the arteries 
E) ​a life-threatening whole-body allergic reaction to an offending substance
F)​an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue that develops in the artery walls
G)​a secretion from the breasts, present before milk appears and rich in protective factors
H)​adverse reactions to foods or food additives that do not involve the immune system
I)​a general term for all diseases of the heart and blood vessels
J)​foods fed to infants in addition to breast milk or formula
K)​a type of artery disease characterized by accumulations of lipid- containing material on the inner walls of the arteries
L)​the period in life in which a person becomes physically capable of reproduction
M)​extensive tooth damage due to prolonged contact with milk, fruit juice, or formula offered to an infant in a bottle
N)​inattentive and impulsive behavior that is more frequent and severe than is typical of others of a similar age
O)​substances that elicit the formation of antibodies or an inflammation reaction from the immune system

Question 20

Infant formulas typically contain protective antibodies for infants.​

Accepted Answer

A) True 
 B)False

Exam 11: Nutrition Through the Life Span - Childhood and Adolescence

What food is most likely introduced early when starting complementary foods because it is the least allergenic to an infant?​

Circumstances associated with both iron deficiency and lead poisoning are low socioeconomic status and _____.​

A meal provided by the School Breakfast Program must contain _____.​

Iron intakes often do not meet the iron needs of adolescent females because they tend to _____.

At the age of two, healthy children have attained approximately half of their adult height.​

The AAP supports exclusive breastfeeding for approximately six months but recognizes that infants are often developmentally ready to accept complementary foods between four and six months of age.​

Matching -atherosclerosis

A normal infant respiratory rate is between _____ breaths per minute.​

When feeding an infant, what food should a parent be sure to omit as part of the infant's diet?​

According to the Dietary Guidelines for Americans, lunches provided at school must contain how many 1-oz. servings of meat or meat alternatives for elementary students?​

Matching -puberty

A mother who wants to teach her child healthy eating habits and to make good choices about foods should be advised to follow which tip to honor her child's food choices?​

A concerned parent asks about how to best protect her child from lead exposure and possible toxicity. The best advice is to _____.​

Which activity can a parent perform if he wants to encourage good eating habits that will support continued normal weight as his child grows?​

Discuss the problems associated with providing nutritious lunches to students at school.​

A young child who requires 1000 kcalories per day for energy would need how much fruit each day?​

Although there are very few supplemental nutrients recommended during infancy, the AAP does recommend a single dose of what nutrient at birth to prevent uncontrolled bleeding?​

Matching -gatekeeper

Infant formulas typically contain protective antibodies for infants.​

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

What food is most likely introduced early when starting complementary foods because it is the least allergenic to an infant?

Circumstances associated with both iron deficiency and lead poisoning are low socioeconomic status and _____.

A meal provided by the School Breakfast Program must contain _____.

At the age of two, healthy children have attained approximately half of their adult height.

The AAP supports exclusive breastfeeding for approximately six months but recognizes that infants are often developmentally ready to accept complementary foods between four and six months of age.

A normal infant respiratory rate is between _____ breaths per minute.

When feeding an infant, what food should a parent be sure to omit as part of the infant's diet?

According to the Dietary Guidelines for Americans, lunches provided at school must contain how many 1-oz. servings of meat or meat alternatives for elementary students?

A mother who wants to teach her child healthy eating habits and to make good choices about foods should be advised to follow which tip to honor her child's food choices?

A concerned parent asks about how to best protect her child from lead exposure and possible toxicity. The best advice is to _____.

Which activity can a parent perform if he wants to encourage good eating habits that will support continued normal weight as his child grows?

Discuss the problems associated with providing nutritious lunches to students at school.

A young child who requires 1000 kcalories per day for energy would need how much fruit each day?

Although there are very few supplemental nutrients recommended during infancy, the AAP does recommend a single dose of what nutrient at birth to prevent uncontrolled bleeding?

Infant formulas typically contain protective antibodies for infants.