Question 1

Match between columns
                        Premises: cancer-wasting syndrome characterized by anorexia, muscle wasting, weight loss, and fatigue

Accepted Answer

The Answer of cryptosporidiosis and tumor and radiation therapy and is...

Question 2

Leftovers should be thoroughly reheated to at least ____ oC.

Accepted Answer

A) 125 
B) 145 
C) 165 
D) 185 
A) 125 
B) 145 
C) 165 
D) 185

Question 3

What is a primary objective of nutrition therapy for HIV?

Accepted Answer

A) providing micronutrient supplements 
B) maintaining lean body mass 
C) reducing risk of hypolipidemia 
D) correcting changes in blood glucose 
A) providing micronutrient supplements 
B) maintaining lean body mass 
C) reducing risk of hypolipidemia 
D) correcting changes in blood glucose

Question 4

The type of cancer that arises from white blood cell precursors is ____.

Accepted Answer

A) carcinoma 
B) glioma 
C) leukemia 
D) melanoma 
A) carcinoma 
B) glioma 
C) leukemia 
D) melanoma

Question 5

Water can transmit a parasite that causes ____ in HIV-infected individuals.

Accepted Answer

A) Kaposi's sarcoma 
B) cryptosporidiosis 
C) pneumonia 
D) listeriosis 
A) Kaposi's sarcoma 
B) cryptosporidiosis 
C) pneumonia 
D) listeriosis

Question 6

To minimize carcinogen formation during cooking, ____.

Accepted Answer

A) use high-heat options, such as an outdoor grill 
B) marinate meat before cooking 
C) choose fatty cuts of meat 
D) cook all meat until well done 
A) use high-heat options, such as an outdoor grill 
B) marinate meat before cooking 
C) choose fatty cuts of meat 
D) cook all meat until well done

Question 7

Toxicity means that a substance ____.

Accepted Answer

A) can cause harm if enough is consumed 
B) is not safe at any level of consumption 
C) is likely to cause harm in common, real-life situations 
D) results in appreciable morbidity and mortality if consumed 
A) can cause harm if enough is consumed 
B) is not safe at any level of consumption 
C) is likely to cause harm in common, real-life situations 
D) results in appreciable morbidity and mortality if consumed

Question 8

What is a risk factor for skin cancer?

Accepted Answer

A) arsenic 
B) hexavalent chromium 
C) hepatitis B or C infection 
D) infection with Helicobacter pylori 
A) arsenic 
B) hexavalent chromium 
C) hepatitis B or C infection 
D) infection with Helicobacter pylori

Question 9

Malabsorption of ____ is associated with gastric resection.

Accepted Answer

A) vitamin B12 
B) vitamin C 
C) niacin 
D) zinc 
A) vitamin B12 
B) vitamin C 
C) niacin 
D) zinc

Question 10

A type of cancer that results in skin lesions and that may occur in people with AIDS is ____.

Accepted Answer

A) adenomas 
B) gliomas 
C) Kaposi's  sarcoma 
D) thrush 
A) adenomas 
B) gliomas 
C) Kaposi's  sarcoma 
D) thrush

Leftovers should be thoroughly reheated to at least ____ ^oC.

What is a primary objective of nutrition therapy for HIV?

The type of cancer that arises from white blood cell precursors is ____.

Water can transmit a parasite that causes ____ in HIV-infected individuals.

To minimize carcinogen formation during cooking, ____.

Toxicity means that a substance ____.

What is a risk factor for skin cancer?

Malabsorption of ____ is associated with gastric resection.

A type of cancer that results in skin lesions and that may occur in people with AIDS is ____.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Filters

Exam 29: Cancer and Hiv Infection

Leftovers should be thoroughly reheated to at least ____ oC.

What is a primary objective of nutrition therapy for HIV?

The type of cancer that arises from white blood cell precursors is ____.

Water can transmit a parasite that causes ____ in HIV-infected individuals.

To minimize carcinogen formation during cooking, ____.

Toxicity means that a substance ____.

What is a risk factor for skin cancer?

Malabsorption of ____ is associated with gastric resection.

A type of cancer that results in skin lesions and that may occur in people with AIDS is ____.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Filters

Leftovers should be thoroughly reheated to at least ____ ^oC.