Question 1

Match between columns
                        Premises: delivery of about 250 - 400 mL of formula over 20-40 minutes

Accepted Answer

The Answer of elemental formulas and hypertonic formula and enteral is...

Question 2

A disadvantage of transnasal tube placement is that ____. ​

Accepted Answer

A) it is not an effective means for tube feeding 
B) the tube can be easily pulled out 
C) the tube is inserted through the skin 
D) the tube can be passed to the jejunum 
A) it is not an effective means for tube feeding 
B) the tube can be easily pulled out 
C) the tube is inserted through the skin 
D) the tube can be passed to the jejunum

Question 3

Iris has an order for continuous tube feedings through her nasogastric tube. She is to receive 2500 mL of formula on a continuous basis over 24 hours. What hourly rate should the healthcare provider set the pump at? ​

Accepted Answer

A) 25 mL 
B) 58 mL 
C) 104 mL 
D) 250  mL 
A) 25 mL 
B) 58 mL 
C) 104 mL 
D) 250  mL

Question 4

Eighty-year-old Antonio Hernandez has a past medical history of hypertension, elevated cholesterol, and diabetes. He suffers a massive stroke and is stabilized in the CCU (coronary care unit). It is determined that it is unsafe to feed him orally and a tube feeding will be started immediately. Which nutrient(s)must be supplemented in order to meet Antonio's nutritional needs? ​

Accepted Answer

A) protein 
B) vitamins and minerals 
C) MCT 
D) water 
A) protein 
B) vitamins and minerals 
C) MCT 
D) water

Question 5

Alan has been diagnosed with cancer and needs oral supplements to prevent weight loss. What oral supplement that can be purchased over-the-counter should be recommended for Alan?

Accepted Answer

A) Special K 
B) Nutrisystem 
C) SlimFast 
D) Ensure 
A) Special K 
B) Nutrisystem 
C) SlimFast 
D) Ensure

Question 6

An opening in the abdomen through which a feeding tube can be passed to the stomach is called a(n)____. ​

Accepted Answer

A) ileostomy 
B) endoscopic jejunostomy 
C) gastrostomy 
D) duodenostomy 
A) ileostomy 
B) endoscopic jejunostomy 
C) gastrostomy 
D) duodenostomy

Question 7

The main focus of the dietary treatment for galactosemia is the ____. ​

Accepted Answer

A) exclusion of galactose 
B) provision of galactose 
C) exclusion of protein 
D) provision of essential fatty acids 
A) exclusion of galactose 
B) provision of galactose 
C) exclusion of protein 
D) provision of essential fatty acids

Question 8

What is a carbohydrate source used in many standard formulas? ​

Accepted Answer

A) aldose 
B) maltodextrin 
C) amylopectin 
D) cellulose 
A) aldose 
B) maltodextrin 
C) amylopectin 
D) cellulose

Question 9

Nausea, vomiting, and cramps in a patient with a feeding tube are most likely caused by ____. ​

Accepted Answer

A) an inappropriate size feeding tube 
B) inadequate fiber intake 
C) a lack of exercise 
D) delayed stomach emptying 
A) an inappropriate size feeding tube 
B) inadequate fiber intake 
C) a lack of exercise 
D) delayed stomach emptying

Question 10

Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds)in one month. ​ What may have caused Maureen to become dehydrated?

Accepted Answer

A) dysphagia 
B) food allergy 
C) tube feeding rate 
D) diarrhea 
A) dysphagia 
B) food allergy 
C) tube feeding rate 
D) diarrhea

A disadvantage of transnasal tube placement is that ____.

Iris has an order for continuous tube feedings through her nasogastric tube. She is to receive 2500 mL of formula on a continuous basis over 24 hours. What hourly rate should the healthcare provider set the pump at?

Alan has been diagnosed with cancer and needs oral supplements to prevent weight loss. What oral supplement that can be purchased over-the-counter should be recommended for Alan?

An opening in the abdomen through which a feeding tube can be passed to the stomach is called a(n)____.

The main focus of the dietary treatment for galactosemia is the ____.

What is a carbohydrate source used in many standard formulas?

Nausea, vomiting, and cramps in a patient with a feeding tube are most likely caused by ____.

Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds)in one month. What may have caused Maureen to become dehydrated?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Exam 20: Enteral Nutrition Support

A disadvantage of transnasal tube placement is that ____. ​

Iris has an order for continuous tube feedings through her nasogastric tube. She is to receive 2500 mL of formula on a continuous basis over 24 hours. What hourly rate should the healthcare provider set the pump at? ​

Alan has been diagnosed with cancer and needs oral supplements to prevent weight loss. What oral supplement that can be purchased over-the-counter should be recommended for Alan?

An opening in the abdomen through which a feeding tube can be passed to the stomach is called a(n)____. ​

The main focus of the dietary treatment for galactosemia is the ____. ​

What is a carbohydrate source used in many standard formulas? ​

Nausea, vomiting, and cramps in a patient with a feeding tube are most likely caused by ____. ​

Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds)in one month. ​ What may have caused Maureen to become dehydrated?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

A disadvantage of transnasal tube placement is that ____.

Iris has an order for continuous tube feedings through her nasogastric tube. She is to receive 2500 mL of formula on a continuous basis over 24 hours. What hourly rate should the healthcare provider set the pump at?

An opening in the abdomen through which a feeding tube can be passed to the stomach is called a(n)____.

The main focus of the dietary treatment for galactosemia is the ____.

What is a carbohydrate source used in many standard formulas?

Nausea, vomiting, and cramps in a patient with a feeding tube are most likely caused by ____.

Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds)in one month. What may have caused Maureen to become dehydrated?