Question 1

What two conditions are associated with television's influence? ​

Accepted Answer

A) obesity and high blood lipids 
B) anorexia and nutrient deficiencies 
C) drug abuse and teenage pregnancy 
D) hyperactivity and low body weight 
A) obesity and high blood lipids 
B) anorexia and nutrient deficiencies 
C) drug abuse and teenage pregnancy 
D) hyperactivity and low body weight

Question 2

During the second year of life, an infant typically gains less than ____ pounds.

Accepted Answer

A) 5 
B) ​10 
C) ​1 5 
D) ​20 
A) 5 
B) ​10 
C) ​1 5 
D) ​20

Question 3

Roberta's first child is now 8 months old. Roberta has been breastfeeding and would like to begin to introduce solid foods. She read somewhere to introduce one food at a time. Which food would be the best choice to first introduce to the baby?

Accepted Answer

A) oat 
B) rice 
C) wheat 
D) barley 
A) oat 
B) rice 
C) wheat 
D) barley

Question 4

What type of formula is available for infants with lactose intolerance? ​

Accepted Answer

A) egg 
B) soy 
C) barley 
D) powdered cow's milk 
A) egg 
B) soy 
C) barley 
D) powdered cow's milk

Question 5

What feeding skill would be expected in a child who is 5 months old?

Accepted Answer

A) feeding self with finger foods 
B) grasping objects with the palm of the hand 
C) holding own bottle 
D) starting to drink from a cup 
A) feeding self with finger foods 
B) grasping objects with the palm of the hand 
C) holding own bottle 
D) starting to drink from a cup

Question 6

What describes a feature of nutrition in childhood? ​

Accepted Answer

A) Very few children take nutrient supplements of any kind. 
B) Total energy requirements are higher for a typical 3-year-old than a 12-year-old. 
C) Iron-deficiency anemia in children is prevalent in Canada but not the United States due to fortification. 
D) Children who fail to consume vitamin D-fortified foods should receive a daily supplement. 
A) Very few children take nutrient supplements of any kind. 
B) Total energy requirements are higher for a typical 3-year-old than a 12-year-old. 
C) Iron-deficiency anemia in children is prevalent in Canada but not the United States due to fortification. 
D) Children who fail to consume vitamin D-fortified foods should receive a daily supplement.

Question 7

How do competing influences undermine healthful food intake and food selection at schools? ​

Accepted Answer

A) They  discourage participation in the USDA-sponsored school lunch program. 
B) They  encourage students to bring unhealthful lunches to school. 
C) They  promote short lunch periods and long waiting lines in the cafeteria. 
D) They  offer cheaper but less nutritious meals to low-income students who qualify for reduced-price school lunches. 
A) They  discourage participation in the USDA-sponsored school lunch program. 
B) They  encourage students to bring unhealthful lunches to school. 
C) They  promote short lunch periods and long waiting lines in the cafeteria. 
D) They  offer cheaper but less nutritious meals to low-income students who qualify for reduced-price school lunches.

Question 8

Match between columns
                        Premises: process whereby breast milk is gradually replaced by formula or semi-solid foods

Accepted Answer

The Answer of 21 and 4-8 and 90 and vitamin is...

Question 9

Match between columns
                        Premises: substance in breast milk that promotes growth of beneficial bacteria in the intestines

Accepted Answer

The Answer of colostrum and 90 and honey and lactoferrin is...

Question 10

What outcome is most likely to develop among children who do not regularly eat breakfast? ​

Accepted Answer

A) They are more likely to be underweight. 
B) They are more hyperactive. 
C) They are at higher risk of diabetes. 
D) They achieve lower test scores. 
A) They are more likely to be underweight. 
B) They are more hyperactive. 
C) They are at higher risk of diabetes. 
D) They achieve lower test scores.

Question 11

Match between columns
                        Premises: premilk substance from the breast, containing antibodies

Accepted Answer

The Answer of folate and alpha-lactalbumin and puberty and weaning is...

Question 12

Match between columns
                        Premises: a substance that inhibits pathogen attachment to the intestinal mucosa

Accepted Answer

The Answer of casein and 80 and lactoferrin and honey is...

Question 13

According to the American Academy of Pediatrics, what is the recommended maximum number of hours per day of television viewing for a child under 2 years of age? ​

Accepted Answer

A) ​0 
B) ​1 
C) ​2 
D) ​3 
A) ​0 
B) ​1 
C) ​2 
D) ​3

Question 14

Which statement describes fat in the diet of children? ​

Accepted Answer

A) The recommended daily fat intake up to age 12 is age plus 20 grams. 
B) There is an RDA for total fat for children beginning at 3 years of age. 
C) Low-fat diets usually provide sufficient amounts of the micronutrients. 
D) Fat intakes below 30 percent of total energy do not impair growth provided that total energy intake is adequate. 
A) The recommended daily fat intake up to age 12 is age plus 20 grams. 
B) There is an RDA for total fat for children beginning at 3 years of age. 
C) Low-fat diets usually provide sufficient amounts of the micronutrients. 
D) Fat intakes below 30 percent of total energy do not impair growth provided that total energy intake is adequate.

Question 15

Which statement is consistent with the American Heart Association Dietary Guidelines and Strategies for Children? ​

Accepted Answer

A) Include 5-6 servings of fish per week, especially fatty fish. 
B) Choose chicken or turkey in place of legumes or tofu for some meals. 
C) Limit or avoid the use of artificial sweeteners. 
D) Balance dietary kcalories with physical activity to maintain normal growth. 
A) Include 5-6 servings of fish per week, especially fatty fish. 
B) Choose chicken or turkey in place of legumes or tofu for some meals. 
C) Limit or avoid the use of artificial sweeteners. 
D) Balance dietary kcalories with physical activity to maintain normal growth.

Question 16

At what level of lead in the bloodstream would the Centers for Disease Control and Prevention recommend public health actions be initiated? ​

Accepted Answer

A) 5 micrograms 
B) 50 micrograms 
C) 5 milligrams 
D) 50 milligrams 
A) 5 micrograms 
B) 50 micrograms 
C) 5 milligrams 
D) 50 milligrams

Question 17

Match between columns
                        Premises: chief protein in cow's milk

Accepted Answer

The Answer of 90 and 100 and colostrum and alpha-lactalbumin is...

Question 18

Discuss the importance of breast milk banks. What steps are taken to exclude breast milk that may contain undesirable substances?

Accepted Answer

Similar to blood banks that collect bloo

Question 19

What describes a feature of infant soy formulas? ​

Accepted Answer

A) They are used in about 1 percent of the infant population. 
B) They contain cornstarch and sucrose rather than lactose. 
C) They are identical to milk-based formulas except for the protein source. 
D) They are not acceptable to vegan families because the formulas contain omega-3 fatty acids from fish. 
A) They are used in about 1 percent of the infant population. 
B) They contain cornstarch and sucrose rather than lactose. 
C) They are identical to milk-based formulas except for the protein source. 
D) They are not acceptable to vegan families because the formulas contain omega-3 fatty acids from fish.

Question 20

Which statement is among the dietary recommendations for children? ​ ​

Accepted Answer

A) Children ages 4-18 years should consume approximately 25 percent fat energy. 
B) Children with high blood cholesterol should be treated first with statin drugs. 
C) Children should consume less than 25 percent of fat as saturated fat. 
D) Children should strive to consume less than 500 milligrams of cholesterol per day. 
A) Children ages 4-18 years should consume approximately 25 percent fat energy. 
B) Children with high blood cholesterol should be treated first with statin drugs. 
C) Children should consume less than 25 percent of fat as saturated fat. 
D) Children should strive to consume less than 500 milligrams of cholesterol per day.

Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence

What two conditions are associated with television's influence? ​

During the second year of life, an infant typically gains less than ____ pounds.

Roberta's first child is now 8 months old. Roberta has been breastfeeding and would like to begin to introduce solid foods. She read somewhere to introduce one food at a time. Which food would be the best choice to first introduce to the baby?

What type of formula is available for infants with lactose intolerance? ​

What feeding skill would be expected in a child who is 5 months old?

What describes a feature of nutrition in childhood? ​

How do competing influences undermine healthful food intake and food selection at schools? ​

What outcome is most likely to develop among children who do not regularly eat breakfast? ​

According to the American Academy of Pediatrics, what is the recommended maximum number of hours per day of television viewing for a child under 2 years of age? ​

Which statement describes fat in the diet of children? ​

Which statement is consistent with the American Heart Association Dietary Guidelines and Strategies for Children? ​

At what level of lead in the bloodstream would the Centers for Disease Control and Prevention recommend public health actions be initiated? ​

Discuss the importance of breast milk banks. What steps are taken to exclude breast milk that may contain undesirable substances?

What describes a feature of infant soy formulas? ​

Which statement is among the dietary recommendations for children? ​ ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

What two conditions are associated with television's influence?

What type of formula is available for infants with lactose intolerance?

What describes a feature of nutrition in childhood?

How do competing influences undermine healthful food intake and food selection at schools?

What outcome is most likely to develop among children who do not regularly eat breakfast?

According to the American Academy of Pediatrics, what is the recommended maximum number of hours per day of television viewing for a child under 2 years of age?

Which statement describes fat in the diet of children?

Which statement is consistent with the American Heart Association Dietary Guidelines and Strategies for Children?

At what level of lead in the bloodstream would the Centers for Disease Control and Prevention recommend public health actions be initiated?

What describes a feature of infant soy formulas?

Which statement is among the dietary recommendations for children?