Question 1

Infants fed honey or corn syrup are at increased risk for ____. ​

Accepted Answer

A) obesity 
B) botulism 
C) osteopenia 
D) type 1 diabetes 
A) obesity 
B) botulism 
C) osteopenia 
D) type 1 diabetes

Question 2

To lower the risk of obesity in children, which practices should parents institute for their children? ​

Accepted Answer

A) ​S erve them smaller portions. 
B) ​S erve them 3 meals a day without dessert. 
C) ​T each them to take appropriate food portions. 
D) ​S erve them more beverages and less solid food. 
A) ​S erve them smaller portions. 
B) ​S erve them 3 meals a day without dessert. 
C) ​T each them to take appropriate food portions. 
D) ​S erve them more beverages and less solid food.

Question 3

Several of the vitamin recommendations for adolescents are similar to those for adults, including ____. ​

Accepted Answer

A) vitamin D 
B) iron 
C) calcium 
D) chloride 
A) vitamin D 
B) iron 
C) calcium 
D) chloride

Question 4

What is a common source of lead poisoning in infants? ​

Accepted Answer

A) maternal passage of lead to the fetus 
B) baby bottles made from lead crystal 
C) contaminated water used to make infant formula 
D) preparation of infant formula in galvanized containers 
A) maternal passage of lead to the fetus 
B) baby bottles made from lead crystal 
C) contaminated water used to make infant formula 
D) preparation of infant formula in galvanized containers

Question 5

Approximately what percentage of U.S. children between 2 and 19 years of age is overweight? ​

Accepted Answer

A) ​4 
B) ​8 
C) ​16 
D) ​32 
A) ​4 
B) ​8 
C) ​16 
D) ​32

Question 6

Match between columns
                        Premises: approximate percentage of young children diagnosed with food allergies

Accepted Answer

The Answer of puberty and 4-8 and 21 and iron is...

Question 7

Match between columns
                        Premises: percent chance of becoming an obese adult for an obese teen with one obese parent

Accepted Answer

The Answer of iron and 21 and 4-8 and alpha-lactalbumin is...

Question 8

What value is consistent with a borderline total blood cholesterol level for children and adolescents? ​

Accepted Answer

A) 140-159 mg/dL 
B) 160-169 mg/dL 
C) 170-199 mg/dL 
D) 210-210 mg/dL 
A) 140-159 mg/dL 
B) 160-169 mg/dL 
C) 170-199 mg/dL 
D) 210-210 mg/dL

Question 9

Approximately what fraction of an average teenager's daily energy intake is derived from snacks? ​

Accepted Answer

A) 1/4 
B) 1/3 
C) 1/2 
D) 2/3 
A) 1/4 
B) 1/3 
C) 1/2 
D) 2/3

Question 10

Each day nearly ____ young people between the ages of 12 and 17 start smoking for the first time. ​

Accepted Answer

A) ​500 
B) ​1000 
C) ​2500 
D) ​4000 
A) ​500 
B) ​1000 
C) ​2500 
D) ​4000

Question 11

What describes a feature of energy metabolism in infancy?

Accepted Answer

A) Infants fed fat-free milk are at risk for protein overload. 
B) Most of the energy in breast milk is derived from lactose. 
C) The brain of an infant uses less glucose than that of an adult. 
D) Infants require about 25 percent more energy than adults when expressed per kilogram of body weight. 
A) Infants fed fat-free milk are at risk for protein overload. 
B) Most of the energy in breast milk is derived from lactose. 
C) The brain of an infant uses less glucose than that of an adult. 
D) Infants require about 25 percent more energy than adults when expressed per kilogram of body weight.

Question 12

What outcomes are most commonly associated with adolescents who frequently eat meals with their families? ​

Accepted Answer

A) They are more likely to snack between meals. 
B) They eat more fruits, vegetables, and grains. 
C) They are less active in sports and exercise. 
D) They have higher energy needs. 
A) They are more likely to snack between meals. 
B) They eat more fruits, vegetables, and grains. 
C) They are less active in sports and exercise. 
D) They have higher energy needs.

Question 13

Describe the psychological consequences of children who become overweight.

Accepted Answer

In addition to the physical consequences

Question 14

Match between columns
                        Premises: period in life when an individual becomes physically capable of reproduction

Accepted Answer

The Answer of 90 and 80 and lactoferrin and colostrum is...

Question 15

To ensure adequate calcium, children aged 9 and older should consume ____ cups of low-fat or fat-free milk or milk products each day. ​

Accepted Answer

A) 1½ 
B) 2 
C) 3 
D) 4 
A) 1½ 
B) 2 
C) 3 
D) 4

Question 16

Match between columns
                        Premises: low content of this nutrient makes goat's milk inappropriate for infants

Accepted Answer

The Answer of honey and weaning and puberty and linoleic is...

Question 17

What is the chief reason that breast-fed infants usually need to eat more frequently than formula-fed infants? ​

Accepted Answer

A) Breast milk contains less fat. 
B) Breast milk is digested faster. 
C) Breast milk is less nutrient dense. 
D) The amount of milk consumed per feeding is lower in breast-fed infants. 
A) Breast milk contains less fat. 
B) Breast milk is digested faster. 
C) Breast milk is less nutrient dense. 
D) The amount of milk consumed per feeding is lower in breast-fed infants.

Question 18

The adolescent growth spurt ____. ​

Accepted Answer

A) primarily affects the brain 
B) decreases total nutrient needs 
C) affects every organ except the brain 
D) begins and ends earlier in girls than in boys 
A) primarily affects the brain 
B) decreases total nutrient needs 
C) affects every organ except the brain 
D) begins and ends earlier in girls than in boys

Question 19

Which statement describes a characteristic of hunger and behavior in children? ​

Accepted Answer

A) Children who fail to eat breakfast typically become hyperactive after eating lunch. 
B) The nutrient deficit arising from skipping breakfast is usually made up over the following 2 days. 
C) Children who eat nutritious breakfasts are absent from school less often than their friends who do not. 
D) Although breakfast-skippers show reduced attention spans, their scores on intelligence tests remain unaffected. 
A) Children who fail to eat breakfast typically become hyperactive after eating lunch. 
B) The nutrient deficit arising from skipping breakfast is usually made up over the following 2 days. 
C) Children who eat nutritious breakfasts are absent from school less often than their friends who do not. 
D) Although breakfast-skippers show reduced attention spans, their scores on intelligence tests remain unaffected.

Question 20

About the only time that teens select fruit juices is ____. ​

Accepted Answer

A) at breakfast 
B) at school 
C) at supper 
D) after school 
A) at breakfast 
B) at school 
C) at supper 
D) after school

Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Infants fed honey or corn syrup are at increased risk for ____. ​

To lower the risk of obesity in children, which practices should parents institute for their children? ​

Several of the vitamin recommendations for adolescents are similar to those for adults, including ____. ​

What is a common source of lead poisoning in infants? ​

Approximately what percentage of U.S. children between 2 and 19 years of age is overweight? ​

What value is consistent with a borderline total blood cholesterol level for children and adolescents? ​

Approximately what fraction of an average teenager's daily energy intake is derived from snacks? ​

Each day nearly ____ young people between the ages of 12 and 17 start smoking for the first time. ​

What describes a feature of energy metabolism in infancy?

What outcomes are most commonly associated with adolescents who frequently eat meals with their families? ​

Describe the psychological consequences of children who become overweight.

To ensure adequate calcium, children aged 9 and older should consume ____ cups of low-fat or fat-free milk or milk products each day. ​

What is the chief reason that breast-fed infants usually need to eat more frequently than formula-fed infants? ​

The adolescent growth spurt ____. ​

Which statement describes a characteristic of hunger and behavior in children? ​

About the only time that teens select fruit juices is ____. ​

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

Filters

Infants fed honey or corn syrup are at increased risk for ____.

To lower the risk of obesity in children, which practices should parents institute for their children?

Several of the vitamin recommendations for adolescents are similar to those for adults, including ____.

What is a common source of lead poisoning in infants?

Approximately what percentage of U.S. children between 2 and 19 years of age is overweight?

What value is consistent with a borderline total blood cholesterol level for children and adolescents?

Approximately what fraction of an average teenager's daily energy intake is derived from snacks?

Each day nearly ____ young people between the ages of 12 and 17 start smoking for the first time.

What outcomes are most commonly associated with adolescents who frequently eat meals with their families?

To ensure adequate calcium, children aged 9 and older should consume ____ cups of low-fat or fat-free milk or milk products each day.

What is the chief reason that breast-fed infants usually need to eat more frequently than formula-fed infants?

The adolescent growth spurt ____.

Which statement describes a characteristic of hunger and behavior in children?

About the only time that teens select fruit juices is ____.