Question 1

After surgery, the physician ordered Tina to be put on a clear liquid diet. The first food Tina would receive could be ____.

Accepted Answer

A)  bread 
B)  eggs 
C)  flavored gelatin 
D)  milk 
A)  bread 
B)  eggs 
C)  flavored gelatin 
D)  milk

Question 2

Match between columns
                        Premises: diet for acute phases of intestinal disorders or to reduce fecal output before surgery
modified-texture diet for people with difficulty swallowing or oral hypersensitivity
raised, swollen patches of skin or mucous membranes
book that specifies the foods allowed and/or restricted on modified diets
provision of nutrients through a vein, bypassing the intestine
diet for prevention or correction of fluid retention
diet adjusted in consistency, amount of calories or nutrients, or by the inclusion or elimination of certain foods
menu with two or more choices in some or all categories
diet for patients who cannot chew, swallow, or tolerate solid foods
liquid formulas delivered through a tube placed in the stomach or intestine
menu that only lists preselected food items
diet that includes all foods and meets the nutrient needs of healthy people
diet for preparation for bowel surgery, colonoscopy, or acute gastrointestinal illnesses or as a transition diet after intravenous feedings
difficulty swallowing
a severe allergic reaction that may lead to shock

Accepted Answer

The Answer of Selective menu and Parenteral nutrition and Tube is...

Question 3

Which food could be included in a clear liquid diet?

Accepted Answer

A)  cream of potato soup 
B)  frozen juice bars 
C)  ice cream 
D)  orange juice 
A)  cream of potato soup 
B)  frozen juice bars 
C)  ice cream 
D)  orange juice

Question 4

Delivery of nutrient solutions directly into the vein is called "____."

Accepted Answer

A)  enteral nutrition 
B)  modified nutrition 
C)  parenteral nutrition 
D)  tube feeding 
A)  enteral nutrition 
B)  modified nutrition 
C)  parenteral nutrition 
D)  tube feeding

Question 5

A positive skin-prick test result correctly identifies an allergen about ____ of the time.

Accepted Answer

A)  50 to 60% 
B)  60 to 70% 
C)  70 to 80% 
D)  80 to 90% 
A)  50 to 60% 
B)  60 to 70% 
C)  70 to 80% 
D)  80 to 90%

Question 6

A document or electronic file used to record a client's medical and social history, medical assessment, treatment, and results of therapy is a(n) ____.

Accepted Answer

A)  medical record 
B)  informal record 
C)  diagnosis 
D)  nutrition care plan 
A)  medical record 
B)  informal record 
C)  diagnosis 
D)  nutrition care plan

Question 7

Indirect calorimetry is ideal for which group of patients?

Accepted Answer

A)  bedridden patients 
B)  children 
C)  ambulatory patients 
D)  obese patients 
A)  bedridden patients 
B)  children 
C)  ambulatory patients 
D)  obese patients

Question 8

Which part of the SOAP note would include recommendations for dietary changes?

Accepted Answer

A)  S 
B)  O 
C)  A 
D)  P 
A)  S 
B)  O 
C)  A 
D)  P

Question 9

Difficulty swallowing is referred to as "______."

Accepted Answer

A)  dysphagia 
B)  dyspepsia 
C)  dementia 
D)  dermatitis 
A)  dysphagia 
B)  dyspepsia 
C)  dementia 
D)  dermatitis

Question 10

The final result of indirect calorimetry is to determine the ____.

Accepted Answer

A)  amount of energy the patient needs to take in per 24 hours 
B)  number of kcalories burned during a period of study 
C)  factors associated with illness that contribute to high energy intake 
D)  adjustments to make in the patient's diet to improve carbohydrate intake 
A)  amount of energy the patient needs to take in per 24 hours 
B)  number of kcalories burned during a period of study 
C)  factors associated with illness that contribute to high energy intake 
D)  adjustments to make in the patient's diet to improve carbohydrate intake

Question 11

The ADIME format for documenting nutrition care ____.

Accepted Answer

A)  closely reflects the steps of the nutrition care process 
B)  is the oldest charting method for nutrition care used 
C)  uses a "D" to stand for "diet prescription" 
D)  focuses on subjective information 
A)  closely reflects the steps of the nutrition care process 
B)  is the oldest charting method for nutrition care used 
C)  uses a "D" to stand for "diet prescription" 
D)  focuses on subjective information

Question 12

Which patient would most likely need a low-fiber diet?

Accepted Answer

A)  a patient in rehabilitation after a burn injury 
B)  a patient who tolerates a clear liquid diet 
C)  a patient who is getting ready for surgery 
D)  a patient who has an allergy to wheat 
A)  a patient in rehabilitation after a burn injury 
B)  a patient who tolerates a clear liquid diet 
C)  a patient who is getting ready for surgery 
D)  a patient who has an allergy to wheat

Question 13

When a regular diet fails to meet the nutrient needs of a client, a ____ is used.

Accepted Answer

A)  standard diet 
B)  nutrition care plan 
C)  modified diet 
D)  nursing diagnosis 
A)  standard diet 
B)  nutrition care plan 
C)  modified diet 
D)  nursing diagnosis

Question 14

What refers to a systemic (whole-body) reaction characterized by breathing difficulty and low blood pressure?

Accepted Answer

A)  hives 
B)  oral allergy syndrome 
C)  anaphylaxis 
D)  acute gastrointestinal response 
A)  hives 
B)  oral allergy syndrome 
C)  anaphylaxis 
D)  acute gastrointestinal response

Question 15

A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____.

Accepted Answer

A)  hyperglycemia 
B)  congestive heart failure 
C)  cancer 
D)  hyperthyroidism 
A)  hyperglycemia 
B)  congestive heart failure 
C)  cancer 
D)  hyperthyroidism

Question 16

Use the Mifflin-St. Jeor equation to calculate an appropriate energy intake for a 30-year old male hospital patient who is 5 ft 9 in. tall and weighs 162 lb. Use 1.25 as the stress factor for this patient. The patient's energy requirement is _____ kcalories

Accepted Answer

A)  1916 
B)  2113 
C)  2020 
D)  2415 
A)  1916 
B)  2113 
C)  2020 
D)  2415

Question 17

Use the Harris-Benedict equation (presented below) to estimate daily energy needs for a 32-year-old woman who is 165 cm tall and weighs 46 kg. Use a stress factor of 1.2.  RMR = 655.1 + [9.563 × weight (kg)] + [1.85 × height (cm)]-[4.676 × age (years)]

Accepted Answer

A)  1730 kcal 
B)  1860 kcal 
C)  2006 kcal 
D)  2130 kcal 
A)  1730 kcal 
B)  1860 kcal 
C)  2006 kcal 
D)  2130 kcal

Question 18

Which section of the ADIME format would contain PES statements?

Accepted Answer

A)  A 
B)  D 
C)  I 
D)  ME 
A)  A 
B)  D 
C)  I 
D)  ME

Question 19

Describe the importance of instituting follow-up care after nutrition education.

Accepted Answer

For optimal results, dietitians should m

Question 20

What describes a disadvantage of using indirect calorimetry?

Accepted Answer

A)  It requires certification and advanced training. 
B)  It causes pain for the patient. 
C)  It is labor intensive. 
D)  It requires at least 24 hours of test-time for accurate results. 
A)  It requires certification and advanced training. 
B)  It causes pain for the patient. 
C)  It is labor intensive. 
D)  It requires at least 24 hours of test-time for accurate results.

Exam 18: Nutrition Intervention

After surgery, the physician ordered Tina to be put on a clear liquid diet. The first food Tina would receive could be ____.

Which food could be included in a clear liquid diet?

Delivery of nutrient solutions directly into the vein is called "____."

A positive skin-prick test result correctly identifies an allergen about ____ of the time.

A document or electronic file used to record a client's medical and social history, medical assessment, treatment, and results of therapy is a(n) ____.

Indirect calorimetry is ideal for which group of patients?

Which part of the SOAP note would include recommendations for dietary changes?

Difficulty swallowing is referred to as "______."

The final result of indirect calorimetry is to determine the ____.

The ADIME format for documenting nutrition care ____.

Which patient would most likely need a low-fiber diet?

When a regular diet fails to meet the nutrient needs of a client, a ____ is used.

What refers to a systemic (whole-body) reaction characterized by breathing difficulty and low blood pressure?

A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____.

Use the Mifflin-St. Jeor equation to calculate an appropriate energy intake for a 30-year old male hospital patient who is 5 ft 9 in. tall and weighs 162 lb. Use 1.25 as the stress factor for this patient. The patient's energy requirement is _____ kcalories

Use the Harris-Benedict equation (presented below) to estimate daily energy needs for a 32-year-old woman who is 165 cm tall and weighs 46 kg. Use a stress factor of 1.2. RMR = 655.1 + [9.563 × weight (kg)] + [1.85 × height (cm)]-[4.676 × age (years)]

Which section of the ADIME format would contain PES statements?

Describe the importance of instituting follow-up care after nutrition education.

What describes a disadvantage of using indirect calorimetry?

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

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