Question 1

________ is a condition characterized by high blood pressure and protein in the urine of a pregnant woman.

Accepted Answer

A)  Preeclampsia 
B)  Gestational diabetes 
C)  Teratogenic hypertension 
D)  Pregnancy-induced blood pressure crisis 
E)  Malignant renal hypertension syndrome 
A)  Preeclampsia 
B)  Gestational diabetes 
C)  Teratogenic hypertension 
D)  Pregnancy-induced blood pressure crisis 
E)  Malignant renal hypertension syndrome A

Question 2

Pica is often associated with _________.

Accepted Answer

A)  calcium deficiency 
B)  sodium deficiency 
C)  iron deficiency anemia 
D)  protein deficiency 
E)  glucose deficiency 
A)  calcium deficiency 
B)  sodium deficiency 
C)  iron deficiency anemia 
D)  protein deficiency 
E)  glucose deficiency C

Question 3

What happens to a mother's milk if she lacks certain nutrients in her diet?

Accepted Answer

A)  The milk quantity stays the same but is of lower quality. 
B)  The milk quantity decreases, and the milk is lower in those nutrients. 
C)  The milk quality stays the same, but the quantity of the milk decreases. 
D)  The missing nutrients affect levels of other nutrients in the milk. 
E)  The milk is not an appropriate source of nutrition and formula should be used. 
A)  The milk quantity stays the same but is of lower quality. 
B)  The milk quantity decreases, and the milk is lower in those nutrients. 
C)  The milk quality stays the same, but the quantity of the milk decreases. 
D)  The missing nutrients affect levels of other nutrients in the milk. 
E)  The milk is not an appropriate source of nutrition and formula should be used. C

Question 4

________ is a genetic abnormality that causes metal impairment, short stature, and flattened facial features.

Accepted Answer

The answer of ________ is a genetic abnormality that causes...

Question 5

All of the following are associated with reduced fertility, except

Accepted Answer

A)  malnutrition. 
B)  overweight dad. 
C)  underweight dad. 
D)  overweight mom. 
E)  obese mom. 
A)  malnutrition. 
B)  overweight dad. 
C)  underweight dad. 
D)  overweight mom. 
E)  obese mom.

Question 6

The increased needs for _______ during pregnancy cannot be met by diet or existing stores so supplements are recommended.

Accepted Answer

A)  protein 
B)  calcium 
C)  iron 
D)  zinc 
E)  vitamin B12 
A)  protein 
B)  calcium 
C)  iron 
D)  zinc 
E)  vitamin B12

Question 7

Match between columns
                        Premises: The embedding of the blastocyst in the inner lining of the uterus
Associated with iron-deficiency anemia
Common discomfort during pregnancy caused by relaxed digestive muscles and pressure on the stomach
The time period between the 28th week of gestation and 1 month after birth
The best indicator of an infant's health
Discomfort typically during the first trimester of pregnancy due to hormonal changes
Heavy use during pregnancy may increase the risk of miscarriage or low birthweight
An infant with a birthweight at the 90th percentile or higher for gestational age
Hormone secreted by the pituitary gland that promotes the production of milk
The developing infant from 2 to 8 weeks after conception
Hormone that stimulates the mammary glands to eject milk
A condition characterized by seizures
Something that causes abnormal fetal development or birth defects
Excess intake of this substance in pregnancy is known to result in mental retardation of the child
An infant born before 38 weeks
A newly fertilized ovum
A condition characterized by high blood pressure and protein in the urine
The developing infant from 8 weeks after conception until birth
Increases the risk of sudden infant death syndrome
The "bag of waters" in the uterus, in which the fetus floats

Accepted Answer

The Answer of Perinatal and Fetus and Teratogenic and Morning is...

Question 8

Teresa just gave birth to a healthy infant, and she is not sure that she wants to breastfeed her baby. She says that the idea of breastfeeding makes her feel uncomfortable, and she does not see any benefits to choosing breast milk instead of formula. What would you tell Teresa about the benefits that breastfeeding can provide her and the benefits that breastmilk can offer the baby?

Accepted Answer

Answers will differ slightly among stude

Question 9

Which fish is considered a good choice for pregnant women to eat and can be consumed up to two to three times per week if desired?

Accepted Answer

A)  Chilean sea bass 
B)  Atlantic mackerel 
C)  tuna 
D)  orange roughy 
E)  king mackerel 
A)  Chilean sea bass 
B)  Atlantic mackerel 
C)  tuna 
D)  orange roughy 
E)  king mackerel

Question 10

The ________ is the time period during which irreversible damage to the fetus may occur from specific events such as malnutrition or exposure to toxins.

Accepted Answer

A)  period of maximal sensitivity 
B)  critical period 
C)  fertility period 
D)  conceptual period 
E)  teratogenic period 
A)  period of maximal sensitivity 
B)  critical period 
C)  fertility period 
D)  conceptual period 
E)  teratogenic period

Question 11

_________ is an infection caused by eating unpasteurized juice and dairy products, soft cheeses, or certain ready-to-eat foods like hot dogs and deli meats.

Accepted Answer

The answer of _________ is an infection caused by eating...

Question 12

Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.

Accepted Answer

Answers will vary among students, but sh

Question 13

What level of alcohol consumption does the U.S. Surgeon General advice for pregnant women?

Accepted Answer

A)  None 
B)  No more than 1 drink per day 
C)  No more than 2 drinks per day 
D)  Between ½ and 1 drink per day 
E)  Less than 1 oz per drink 
A)  None 
B)  No more than 1 drink per day 
C)  No more than 2 drinks per day 
D)  Between ½ and 1 drink per day 
E)  Less than 1 oz per drink

Question 14

Which of the following is a correct statement regarding recommended weight gain for an obese pregnant woman?

Accepted Answer

A)  Since she already has excess fat stores, she should try to not gain any weight during pregnancy. 
B)  Her goal is to gain a minimum of 5 pounds but no more than 10 pounds. 
C)  Regardless of weight status, all mothers need to gain 25 to 35 pounds while pregnant. 
D)  Her goal is to gain a minimum of 15 pounds but no more than 25 pounds. 
E)  Her goal is to gain between 11 and 20 pounds. 
A)  Since she already has excess fat stores, she should try to not gain any weight during pregnancy. 
B)  Her goal is to gain a minimum of 5 pounds but no more than 10 pounds. 
C)  Regardless of weight status, all mothers need to gain 25 to 35 pounds while pregnant. 
D)  Her goal is to gain a minimum of 15 pounds but no more than 25 pounds. 
E)  Her goal is to gain between 11 and 20 pounds.

Question 15

Explain the effect that maternal body weight has on the health of the mother and infant by describing the increased health risks seen in underweight mothers and obese mothers.

Accepted Answer

Underweight women have a higher risk of

Question 16

Discuss two maternal health conditions and the effects that not managing or detecting these conditions can have on the health of the mother, as well as on the developing infant.

Accepted Answer

Answers will vary among students based o

Question 17

Sonya is overweight when she becomes pregnant. What is her recommended range of weight gain?

Accepted Answer

A)  10 to 18 lb 
B)  15 to 25 lb 
C)  25 to 35 lb 
D)  36 to 44 lb 
E)  45 to 55 lb 
A)  10 to 18 lb 
B)  15 to 25 lb 
C)  25 to 35 lb 
D)  36 to 44 lb 
E)  45 to 55 lb

Question 18

What is the recommendation for pregnant women regarding alcohol intake during pregnancy?

Accepted Answer

A)  They should drink absolutely no alcohol. 
B)  They should refrain from drinking hard liquor only. 
C)  They are permitted to ingest no more than two drinks per day. 
D)  They are permitted to ingest small amounts of alcohol during the last trimester. 
E)  Organic beer and wine is acceptable. 
A)  They should drink absolutely no alcohol. 
B)  They should refrain from drinking hard liquor only. 
C)  They are permitted to ingest no more than two drinks per day. 
D)  They are permitted to ingest small amounts of alcohol during the last trimester. 
E)  Organic beer and wine is acceptable.

Question 19

Sally weighed 160 lb and had a BMI of 28 when she got pregnant. What weight, in pounds, is within the recommended weight gain range for her at the end of her pregnancy?

Accepted Answer

A)  173 
B)  182 
C)  189 
D)  194 
E)  196 
A)  173 
B)  182 
C)  189 
D)  194 
E)  196

Question 20

Define low-birthweight infants, and discuss health risks and complications usually seen in low-birthweight infants.

Accepted Answer

L ow-birthweight infants, defined as inf

Exam 14: Life Cycle Nutrition: Pregnancy and Lactation

________ is a condition characterized by high blood pressure and protein in the urine of a pregnant woman.

Pica is often associated with _________.

What happens to a mother's milk if she lacks certain nutrients in her diet?

________ is a genetic abnormality that causes metal impairment, short stature, and flattened facial features.

All of the following are associated with reduced fertility, except

The increased needs for _______ during pregnancy cannot be met by diet or existing stores so supplements are recommended.

Which fish is considered a good choice for pregnant women to eat and can be consumed up to two to three times per week if desired?

The ________ is the time period during which irreversible damage to the fetus may occur from specific events such as malnutrition or exposure to toxins.

_________ is an infection caused by eating unpasteurized juice and dairy products, soft cheeses, or certain ready-to-eat foods like hot dogs and deli meats.

Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.

What level of alcohol consumption does the U.S. Surgeon General advice for pregnant women?

Which of the following is a correct statement regarding recommended weight gain for an obese pregnant woman?

Explain the effect that maternal body weight has on the health of the mother and infant by describing the increased health risks seen in underweight mothers and obese mothers.

Discuss two maternal health conditions and the effects that not managing or detecting these conditions can have on the health of the mother, as well as on the developing infant.

Sonya is overweight when she becomes pregnant. What is her recommended range of weight gain?

What is the recommendation for pregnant women regarding alcohol intake during pregnancy?

Sally weighed 160 lb and had a BMI of 28 when she got pregnant. What weight, in pounds, is within the recommended weight gain range for her at the end of her pregnancy?

Define low-birthweight infants, and discuss health risks and complications usually seen in low-birthweight infants.

An Overview of Nutrition

Planning a Healthy Diet

Digestion, Absorption, and Transport

The Carbohydrates: Sugar, Starches, and Fibers

The Lipids: Triglycerides, Phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, Obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, D, E, and K

Water and the Major Minerals

The Trace Minerals

Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Nutrition Care and Assessment

Nutrition Intervention

Medications, Diet-Drug Interactions, and Herbal Products

Enteral Nutrition Support

Parenteral Nutrition Support

Metabolic and Respiratory Stress

Upper Gastrointestinal Disorders

Lower Gastrointestinal Disorders

Liver Disease and Gallstones

Diabetes Mellitus

Cardiovascular Diseases

Kidney Diseases

Cancer and Hiv Infection

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