Exam 27: Cardiovascular Diseases
Exam 1: An Overview of Nutrition88 Questions
Exam 2: Planning a Healthy Diet91 Questions
Exam 3: Digestion, Absorption, and Transport88 Questions
Exam 4: The Carbohydrates: Sugar, Starches, and Fibers91 Questions
Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols92 Questions
Exam 6: Protein: Amino Acids91 Questions
Exam 7: Energy Metabolism88 Questions
Exam 8: Energy Balance and Body Composition90 Questions
Exam 9: Weight Management: Overweight, Obesity, and Underweight91 Questions
Exam 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C88 Questions
Exam 11: The Fat-Soluble Vitamins: A, D, E, and K91 Questions
Exam 12: Water and the Major Minerals91 Questions
Exam 13: The Trace Minerals88 Questions
Exam 14: Life Cycle Nutrition: Pregnancy and Lactation92 Questions
Exam 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence92 Questions
Exam 16: Life Cycle Nutrition: Adulthood and the Later Years91 Questions
Exam 17: Nutrition Care and Assessment76 Questions
Exam 18: Nutrition Intervention76 Questions
Exam 19: Medications, Diet-Drug Interactions, and Herbal Products76 Questions
Exam 20: Enteral Nutrition Support75 Questions
Exam 21: Parenteral Nutrition Support74 Questions
Exam 22: Metabolic and Respiratory Stress74 Questions
Exam 23: Upper Gastrointestinal Disorders66 Questions
Exam 24: Lower Gastrointestinal Disorders73 Questions
Exam 25: Liver Disease and Gallstones72 Questions
Exam 26: Diabetes Mellitus76 Questions
Exam 27: Cardiovascular Diseases76 Questions
Exam 28: Kidney Diseases76 Questions
Exam 29: Cancer and Hiv Infection76 Questions
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Ms. Leland is discharged from the hospital and returns for her follow-up appointment reporting continued severe constipation. What is likely contributing to her constipation?
Free
(Multiple Choice)
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B
Ideally, thrombolytic drugs should be used within ____ hours following an ischemic stroke.
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(Multiple Choice)
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A
The main source of trans fat in baked goods is ____.
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(Multiple Choice)
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C
Elevated levels of the amino acid ________ impairs endothelial cell function in the heart, thereby increasing the risk for atherosclerosis.
(Multiple Choice)
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Which dietary intervention would be most successful in reducing sodium intake?
(Multiple Choice)
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Hypertension caused by a known physical or metabolic disorder is termed ____ hypertension.
(Multiple Choice)
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Which medication reduces blood pressure by promoting vasodilation?
(Multiple Choice)
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What is the term for the accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in the walls of blood vessels?
(Multiple Choice)
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Dietary strategies for improving hypertension includes decreasing intake of foods containing ______ and increasing intake of foods containing _______.
(Multiple Choice)
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Monica is extremely weak following a bone marrow transplant to treat her cancer. She is anxious to regain her independence. Which item may help her drink beverages?
(Multiple Choice)
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What feeding intervention would be most appropriate for a patient with impaired vision
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Match each word or phrase with the most appropriate definition or explanation.
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Which condition has been identified as a nonmodifiable contributing risk factor for hypertension?
(Multiple Choice)
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List four feeding-related problems and describe corresponding interventions.
(Essay)
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What type of physical activity would provide the greatest benefits in lowering risk factors for CHD?
(Multiple Choice)
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Martha has been advised to limit trans fats in her diet. Which snack food would most likely be excluded?
(Multiple Choice)
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The term for severe malnutrition characterized by significant weight loss and tissue wasting associated with end-stage heart failure is ____.
(Multiple Choice)
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The most common cause of aneurysms (abnormal dilation of blood vessels) is ____.
(Multiple Choice)
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Which of the following lipoproteins becomes oxidized before they are engulfed by macrophages?
(Multiple Choice)
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Which blood pressure reading is indicative of prehypertension?
(Multiple Choice)
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