Exam 27: Cardiovascular Diseases

Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL 35 mg/dL. Ms. Thomas's total cholesterol and HDL indicate that she ____.

Which type of program would most likely be provided to facilitate rehabilitation after a stroke?

Harry has a doctor's appointment for his annual physical. The doctor has determined that Harry is at risk for a stroke and prescribes a(n) ____.

What is the interrelationship between atherosclerosis and hypertension?

Brian ignores these warning signs and does not see his physician. Eight months later, Brian's son finds him lying on the floor of his bathroom. Brian most likely has ____.

Impaired blood circulation in the legs that can cause severe pain and weakness while walking is called ____.

Following stroke, rehabilitation programs typically begin ____.

Discuss the nutritional concerns associated with patients who have suffered a stroke.

Margaret Leland is 76 years old; she is retired and lives alone. Her only daughter lives two hours away. She has a history of heart attack, smoking for 20 years, hypertension, and type 2 diabetes. She reports decreased appetite and disinterest in food. Ms. Leland is admitted to the cardiac unit with shortness of breath and pulmonary edema. What is the most likely diagnosis?

Brian is stable and will be transferred to a rehabilitation center. He has developed dysphagia as a result of his stroke. What is the best way to meet his nutritional needs?

The physician informs the family that Brian has an obstruction of blood flow to the brain, also known as ____.

Generally, patients with heart failure benefit from a daily sodium restriction of ____ g.

Which of the following health care professionals evaluates the chewing and swallowing abilities of patients?

Left-sided heart failure often leads to ____.

What is a nonmodifiable risk factor for CHD?

As Brian recovers his diet is progressively advanced. The dietitian recommends that he follow the DASH Eating Plan. This eating plan promotes intake of foods that are _________