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    Nutrition
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    Understanding Normal and Clinical Nutrition Study Set 3
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    Exam 27: Cardiovascular Diseases
  5. Question
    Which Condition Has Been Identified as a Nonmodifiable Contributing Risk
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Which Condition Has Been Identified as a Nonmodifiable Contributing Risk

Question 13

Question 13

Multiple Choice

Which condition has been identified as a nonmodifiable contributing risk factor for hypertension?


A) obesity
B) body mass index (BMI) >30
C) genetics
D) alcoholism

Correct Answer:

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