Matching
Match each word or phrase with the most appropriate definition or explanation.
Premises:
diet for acute phases of intestinal disorders or to reduce fecal output before surgery
modified-texture diet for people with difficulty swallowing or oral hypersensitivity
raised, swollen patches of skin or mucous membranes
book that specifies the foods allowed and/or restricted on modified diets
provision of nutrients through a vein, bypassing the intestine
diet for prevention or correction of fluid retention
diet adjusted in consistency, amount of calories or nutrients, or by the inclusion or elimination of certain foods
menu with two or more choices in some or all categories
diet for patients who cannot chew, swallow, or tolerate solid foods
liquid formulas delivered through a tube placed in the stomach or intestine
menu that only lists preselected food items
diet that includes all foods and meets the nutrient needs of healthy people
diet for preparation for bowel surgery, colonoscopy, or acute gastrointestinal illnesses or as a transition diet after intravenous feedings
difficulty swallowing
a severe allergic reaction that may lead to shock
Responses:
Selective menu
Parenteral nutrition
Tube feedings
Sodium-controlled diet
Dysphagia
Diet manual
Anaphylaxis
Nonselective menu
Modified diet
Clear liquid diet
Standard diet
Fiber-restricted diet
Blenderized liquid diet
Mechanically altered diet
Hives
Correct Answer:
Premises:
Responses:
diet for acute phases of intestinal disorders or to reduce fecal output before surgery
modified-texture diet for people with difficulty swallowing or oral hypersensitivity
raised, swollen patches of skin or mucous membranes
book that specifies the foods allowed and/or restricted on modified diets
provision of nutrients through a vein, bypassing the intestine
diet for prevention or correction of fluid retention
diet adjusted in consistency, amount of calories or nutrients, or by the inclusion or elimination of certain foods
menu with two or more choices in some or all categories
diet for patients who cannot chew, swallow, or tolerate solid foods
liquid formulas delivered through a tube placed in the stomach or intestine
menu that only lists preselected food items
diet that includes all foods and meets the nutrient needs of healthy people
diet for preparation for bowel surgery, colonoscopy, or acute gastrointestinal illnesses or as a transition diet after intravenous feedings
difficulty swallowing
a severe allergic reaction that may lead to shock
Premises:
diet for acute phases of intestinal disorders or to reduce fecal output before surgery
modified-texture diet for people with difficulty swallowing or oral hypersensitivity
raised, swollen patches of skin or mucous membranes
book that specifies the foods allowed and/or restricted on modified diets
provision of nutrients through a vein, bypassing the intestine
diet for prevention or correction of fluid retention
diet adjusted in consistency, amount of calories or nutrients, or by the inclusion or elimination of certain foods
menu with two or more choices in some or all categories
diet for patients who cannot chew, swallow, or tolerate solid foods
liquid formulas delivered through a tube placed in the stomach or intestine
menu that only lists preselected food items
diet that includes all foods and meets the nutrient needs of healthy people
diet for preparation for bowel surgery, colonoscopy, or acute gastrointestinal illnesses or as a transition diet after intravenous feedings
difficulty swallowing
a severe allergic reaction that may lead to shock
Responses:
Related Questions
Q17: The nurse is preparing one of her
Q18: For which client would diet progression be
Q19: What is a benefit of using a
Q20: Mr. Whitaker is 5 ft 8 in.
Q21: After surgery, the physician ordered Tina to
Q23: Which food could be included in a
Q24: Delivery of nutrient solutions directly into the
Q25: A positive skin-prick test result correctly identifies
Q26: A document or electronic file used to
Q27: Indirect calorimetry is ideal for which group