Exam 18: Nutrition Intervention

What food would most likely be restricted in a low-residue diet?

What is the most accurate method to determine energy needs in overweight or obese patients who are not critically ill?

What type of nutrition intervention provides referrals to local agencies and arranges transfer of nutrition care to another location?

A nurse is reading new orders written in the patient chart. The order reads, "NPO," which means that the patient will receive ____.

Liquid diets are often prescribed ____.

Elemental formula diets ____.

What is the most accurate method to determine resting metabolic rate?

A dietitian is providing diet counseling for a patient with hyperlipidemia. She asks the patient to limit intake of fast foods, but the patient's wife states that her husband mostly eats burgers and fries on weekends. In which section of the SOAP note will the wife's input be recorded?

The process of changing the client's diet as per his/her tolerance to food is called "____."

The "I" of ADIME stands for ____.

Compare and contrast tube feeding and parenteral nutrition.

List the types of modified diets that alter food texture and consistency and explain the appropriate uses of each type.

Which food would be permitted on a fiber-restricted diet?

Discuss the advantages of selective menus and methods used to improve patient satisfaction with foodservice.

A client has just been admitted to your unit at 11:30 PM on a Saturday. He states that he is hungry and wants something to eat. You note that he is on a fat-restricted diet, but have questions regarding what exactly is allowed. Your best resource at this time of night is the ____.

Which food can be included in a blenderized liquid diet?

Solving problems that interfere with the nutrition care plan is an example of what type of nutrition intervention.?

In medical records, what information is included in the A section of the ADIME documentation format?

Breaded meats and vegetables are known to be a hidden source of ____.

Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes?