Exam 3: Biological Molecules
Exam 1: An Introduction to Life on Earth91 Questions
Exam 2: Atoms, Molecules, and Life90 Questions
Exam 3: Biological Molecules98 Questions
Exam 4: Cell Structure and Function90 Questions
Exam 5: Cell Membrane Structure and Function96 Questions
Exam 6: Energy Flow in the Life of a Cell90 Questions
Exam 7: Capturing Solar Energy: Photosynthesis101 Questions
Exam 8: Harvesting Energy: Glycolysis and Cellular Respiration91 Questions
Exam 9: The Continuity of Life: Cellular Reproduction90 Questions
Exam 10: Patterns of Inheritance93 Questions
Exam 11: Dna: the Molecule of Heredity90 Questions
Exam 12: Gene Expression and Regulation90 Questions
Exam 13: Biotechnology90 Questions
Exam 14: Principles of Evolution98 Questions
Exam 15: How Populations Evolve110 Questions
Exam 16: The Origin of Species92 Questions
Exam 17: The History of Life119 Questions
Exam 18: Systematics: Seeking Order Amidst Diversity91 Questions
Exam 19: The Diversity of Prokaryotes and Viruses97 Questions
Exam 20: The Diversity of Protists102 Questions
Exam 21: The Diversity of Plants103 Questions
Exam 22: The Diversity of Fungi105 Questions
Exam 23: Animal Diversity I: Invertebrates101 Questions
Exam 24: Animal Diversity Ii: Vertebrates118 Questions
Exam 25: Animal Behavior119 Questions
Exam 26: Population Growth and Regulation116 Questions
Exam 27: Community Interactions124 Questions
Exam 28: How Do Ecosystems Work124 Questions
Exam 29: Earths Diverse Ecosystems126 Questions
Exam 30: Conserving Earths Biodiversity110 Questions
Exam 31: Homeostasis and the Organization of the Animal Body95 Questions
Exam 32: Circulation89 Questions
Exam 33: Respiration92 Questions
Exam 34: Nutrition and Digestion91 Questions
Exam 35: The Urinary System90 Questions
Exam 36: Defenses Against Disease89 Questions
Exam 37: Chemical Control of the Animal Body: the Endocrine System129 Questions
Exam 38: The Nervous System111 Questions
Exam 39: The Senses90 Questions
Exam 40: Action and Support: the Muscles and Skeleton90 Questions
Exam 41: Animal Reproduction117 Questions
Exam 42: Animal Development123 Questions
Exam 43: Plant Anatomy and Nutrient Transport95 Questions
Exam 44: Plant Reproduction and Development90 Questions
Exam 45: Plant Responses to the Environment87 Questions
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When the level of glucose in your blood is high, your body is able to store excess glucose in the liver by forming glycogen. When blood glucose levels fall, this stored glucose can be released. Based on this information, which of the following is true?
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Carbon provides a versatile backbone for biological molecules. With an atomic number of 6, carbon can form up to ________ different ________ bonds.
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HDL and LDL are different types of cholesterol found in the blood. These compounds are:
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When winemakers produce wine, they use yeast to convert the sugary carbohydrates in grapes, such as sucrose and fructose, into alcohol. The yeasts, which are a type of fungus, cannot digest polysaccharides but can easily digest monosaccharides and a variety of disaccharides. The alcohol is a metabolic waste product of the yeasts' digestion. Beer makers use the same yeast to make alcohol from grains, such as barley. The predominant carbohydrate in grains, however, is starch, not sugar. Beer makers, then, must rely on some basic chemistry to get the alcohol they desire. In this scenario, what is the most likely procedure beer makers use to produce alcohol from starchy grains?
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Many biological molecules are formed by the connection of monomer units in a(n)________ reaction (removal of water); the reverse process occurs via a(n)________ reaction (addition of water).
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When 1 gram of each of the following is metabolized, which yields the greatest amount of energy?
(Multiple Choice)
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Why can cows break down cellulose into glucose subunits, but humans cannot?
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Lactose is a disaccharide of glucose and galactose, and its digestion requires the actions of the enzyme lactase. If lactose is eaten as part of the diet but is not digested by lactase, this sugar is then metabolized by bacteria in the intestine, leading to the symptoms of lactose intolerance. Lactose intolerance, therefore, results from a(n):
(Multiple Choice)
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Keratin and silk are examples of ________, whereas glucose and maltose are examples of ________.
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Lard is a solid fat at room temperature. What does this tell you about the triglycerides in lard?
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