Exam 8: Harvesting Energy: Glycolysis and Cellular Respiration

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Most of the ATP produced during cellular respiration is generated in the mitochondrial ________ after the movement of hydrogen ions through ATP-synthesizing proteins in the inner membrane of the mitochondrion.

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Which of the following is common to both fermentation and cellular respiration?

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D

The metabolic breakdown of one molecule of glucose generates the greatest amount of energy during:

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In the process of cellular respiration, a molecule of ________ is completely broken down to form ________, ________, and ________.

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For bacteria to continue growing rapidly when they shift from an aerobic environment to an anaerobic environment, they must:

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During glycolysis, "glucose activation" refers to the:

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How do fatigued human muscle cells repay an "oxygen debt"?

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The insecticide rotenone inhibits one of the steps of the electron transport system in mitochondria. What is a likely immediate result?

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What is the significance of the conversion of pyruvate to lactate during fermentation?

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In the first reaction of glycolysis, glucose receives a phosphate group from ATP. This reaction is:

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Which step produces the most ATP?

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In human muscle cells, fermentation (by itself)produces:

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Within a cell undergoing anaerobic metabolism of glucose, fermentation occurs in the:

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The conversion of glucose to lactate is a form of ________.

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Which of the following processes occurs in a membrane?

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Which of the following processes involves citric acid?

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From the beginning of glycolysis to the end of the Krebs cycle, what has the cell gained from the breakdown of each molecule of glucose?

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The French biochemist and microbiologist Louis Pasteur investigated the metabolism of yeast, which can survive under both aerobic and anaerobic conditions. He observed that the yeast consumed sugar at a much faster rate under anaerobic conditions than it did under aerobic conditions. Explain this "Pasteur effect."

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How many CO2 molecules are generated from each pyruvate that enters the mitochondria?

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Respiration rates are measured by the amount of oxygen per gram of tissue per hour. In a series of experiments, it was determined that a warm-blooded mouse requires 2.5 milliliters of O2 per gram of tissue per hour, whereas a cold-blooded crayfish requires 0.047 milliliter of O2 per gram of tissue per hour. Why is there such a dramatic difference in respiration rates between these animals?

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