Exam 19: Fish Shellfish

The cross-sectional slices cut from large round fish are called:

How should very lean fish,such as flounder and sole,be prepared?

What has been removed from dressed fish?

Fish is considered cooked when it becomes firm and just begins to flake.

The liquid used for shallow poaching is called a ___________________.

Generally fish should be cooked to an internal temperature of no more than _________.

Abalone is an example of a(n):

A 675 g lobster takes ________ minutes to boil.