Exam 19: Fish Shellfish

Mahi-mahi is the more common name for ________________ _______________.

What is tomalley?

Salmon and mackerel are examples of fat fish.

Overcooking is the most common mistake when preparing fish and shellfish.

Small,whole fish,such as trout are best cooked by:

Pan-frying and deep-frying are commonly used methods for preparing fatty fish.

Which of the following is a characteristic of flat fish?

Which of the following is a characteristic of shellfish?

Fish and shellfish are most commonly served with:

_________________ ______________ is the name often erroneously given to a red-skinned rockfish.

Which of the following is not a crustacean?

How are fish and shellfish graded?

Like salmon and cod,shellfish are very lean.

Braised and stewed shellfish dishes rarely follow the traditional combination cooking method procedures.

Eels are known for their high nutritional value and lean meat.

________________ or ______________ crabs are often used as substitutes for the more scarce king crab.

Which of the following fish is considered lean?

Salmon are anadromous fish,living in the sea and migrating to fresh water to breed.

Which of the following is a bivalve?

Golden caviar is produced from: