Exam 6: Flavors Flavorings

What cutting technique do you use when uniformity of size and shape do not matter?

A disk-shaped slice is known as a(n):

Before an item is cut into a medium dice,it is first cut into ___________.

Always cut __________ (away from/towards)yourself,for safety reasons.

Mixed garden vegetables in various shapes are referred to as:

What is the name of the cut resulting from dicing a batonnet?

You must cut a carrot into sticks before you can dice it.

For safety reasons,always cut towards yourself.

The required angle for honing a knife against a steel is:

While sharpening a knife blade,what is the correct angle to hold it at?

A dull knife is more dangerous than a sharp one.

What term refers to a very large cut mirepoix?

A leafy vegetable stacked,rolled tightly like a cigar,and finely sliced across is referred to as a ______.

On a triple-faced whetstone,you should progress from the coarsest to the finest surface.

A __________ scoop can be used to cut fruit and vegetables into uniform spheres.

Which is the best cutting surface?

A paysanne cut can be described as:

Why would you use a Parisienne scoop?