Always Cut __________ (Away From/towards)yourself,for Safety Reasons

Q19: What is the name of the cut

Q20: What is the smallest classic cut?

Q21: What cutting technique do you use when

Q22: A disk-shaped slice is known as a(n):<br>A)tourner<br>B)oblique<br>C)rondelle<br>D)paysanne

Q23: Before an item is cut into a

Q25: Mixed garden vegetables in various shapes are

Q26: What is the name of the cut

Q27: You must cut a carrot into sticks

Q28: For safety reasons,always cut towards yourself.

Q29: The required angle for honing a knife