Exam 16: Diseases of the Liver - Gallbladder - and Exocrine Pancreas
Exam 1: Role of the Dietitian in the Health Care System80 Questions
Exam 2: The Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment - Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parental Nutrition Support80 Questions
Exam 6: Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury - the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointenstinal Tract80 Questions
Exam 16: Diseases of the Liver - Gallbladder - and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: HIV and Aids80 Questions
Exam 25: Diseases of the Musculoskeletal System80 Questions
Exam 26: Metabolic Disorders80 Questions
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The liver is the source of bile, but bile's composition is further modified by the _______________.
(Short Answer)
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Bile (or gall) is a bitter yellow, blue, and green fluid secreted by the liver and stored in the pancreas.
(True/False)
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Withdrawal of fluid from the abdomen via a catheter, often used as treatment for ascites, is called _______________.
(Short Answer)
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Small crystals of cholesterol on the surface of the inflamed mucosa of the gallbladder act as _______________ (points of origin) for further precipitation of cholesterol, and the crystals grow larger and larger.
(Short Answer)
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Describe the differences between acute and chronic pancreatitis, including causes, manifestations, and nutrition intervention.
(Essay)
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Hepatitis C is most commonly transmitted through which route?
(Multiple Choice)
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An estimated dosage range would be _______________ IU of lipase per meal for the patient with acute pancreatitis.
(Short Answer)
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The liver receives blood from two sources: the hepatic portal vein and the hepatic artery.
(True/False)
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The most common cause of cirrhosis in the United States is:
(Multiple Choice)
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The most deleterious complication of cystic fibrosis with cirrhosis is _______________.
(Short Answer)
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Thirty percent of _______________ pancreatitis is of unknown origin, but it is now thought that up to 15% of cases are due to genetic defects.
(Short Answer)
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What laboratory level is most likely to be elevated in a patient with fatty liver?
(Multiple Choice)
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A syndrome of impaired mental status and abnormal neuromuscular function that results from liver failure is known as:
(Multiple Choice)
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Give three examples of possible nutrition diagnoses associated with acute hepatitis.
(Essay)
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Forty percent of acute pancreatitis cases are due to a gallstone passing into the bile duct and temporarily lodging at the sphincter of Oddi.
(True/False)
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A patient's eligibility to be placed on the waiting list for a liver transplant is determined based on the _______________ scoring system.
(Short Answer)
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Which intervention is appropriate for a patient with an acute attack of cholangitis?
(Multiple Choice)
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How will the registered dietitian determine JB's protein needs?
(Multiple Choice)
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