Exam 6: Documentation of the Nutrition Care Process
Exam 1: Role of the Dietitian in the Health Care System80 Questions
Exam 2: The Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment - Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parental Nutrition Support80 Questions
Exam 6: Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury - the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointenstinal Tract80 Questions
Exam 16: Diseases of the Liver - Gallbladder - and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: HIV and Aids80 Questions
Exam 25: Diseases of the Musculoskeletal System80 Questions
Exam 26: Metabolic Disorders80 Questions
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Discuss the purpose and give an example of charting by exception in the patient's medical record.
(Essay)
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A set of readers to whom the text is directed is known as the _______________.
(Short Answer)
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The _______________ is defined as: "an application environment composed of the clinical data repository, clinical decision support, controlled medical vocabulary, order entry, computerized provider order entry, pharmacy, and clinical documentation applications."
(Short Answer)
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List the three important areas of writing that are necessary for communication that must be understood for all writers.
(Essay)
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When charting about a procedure performed on a patient, when should the nutrition practitioner chart the information?
(Multiple Choice)
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A record of an individual's care that provides health information from all clinicians that provide care for that individual and is designed to follow the patient wherever they receive health care is known as the _______________
(Short Answer)
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Describe the parameters of the Health Insurance Portability and Accountability Act (HIPAA) of 1996.
(Essay)
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When referring to a patient while charting, use the term "patient" or "_______________," and not his or her name.
(Short Answer)
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When charting, remember that medical charts are _______________ documents as well as medical documents.
(Short Answer)
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A dietitian must record a patient's nutrition information in his chart, and she is waiting for the nurse to finish her notes. What guideline must the dietitian consider when she gets the chart and starts her own documentation?
(Multiple Choice)
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List three examples of guidelines for charting that were stated in the text.
(Essay)
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Describe the importance of developing a personal medical notebook and note its use, advantages, and disadvantages.
(Essay)
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Which information would go under the "I" section of an IER note?
(Multiple Choice)
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A dietitian is documenting a list of the patient's medications and supplements using the ADIME format. Which section of the charting would this information fall under?
(Multiple Choice)
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A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. Which type of documentation format is the dietitian most likely using?
(Multiple Choice)
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Clients frequently request copies of their medical records, but they do not have the right to read those records.
(True/False)
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