Question 1

Advantages of the 24-hour recall method include short administration time, very little cost, and negligible risk for the client.

Accepted Answer

A) True 
 B)False

Question 2

Equipment needed for skinfold measurement includes a _______________ and a skinfold caliper.

Accepted Answer

​tape meas

Question 3

Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?

Accepted Answer

A)  ​IGF-1 
B)  ​fibronectin 
C)  ​CRP 
D)  ​albumin 
E)  ​transferrin 
A)  ​IGF-1 
B)  ​fibronectin 
C)  ​CRP 
D)  ​albumin 
E)  ​transferrin

Question 4

What percentage of total carbohydrate kcal should be provided as a substrate of 100% RMR?

Accepted Answer

A)  ​10%-15% 
B)  ​20% 
C)  ​25%-35% 
D)  ​50% 
E)  ​55%-65% 
A)  ​10%-15% 
B)  ​20% 
C)  ​25%-35% 
D)  ​50% 
E)  ​55%-65%

Question 5

Which condition is an example of chronic disease-related malnutrition?

Accepted Answer

A)  ​closed head injury 
B)  ​anorexia nervosa 
C)  ​major infection 
D)  ​sarcopenic obesity 
E)  ​thermal burns 
A)  ​closed head injury 
B)  ​anorexia nervosa 
C)  ​major infection 
D)  ​sarcopenic obesity 
E)  ​thermal burns

Question 6

____ is a test that measures body volume (density) and relies on the assumption that the density of fat mass and components of fat-free mass are constant.

Accepted Answer

A)  ​Air displacement plethysmography 
B)  ​Dual energy x-ray absorptiometry 
C)  ​Bioelectrical impedance analysis 
D)  ​Hydrostatic weighing 
E)  ​Skinfold measurements 
A)  ​Air displacement plethysmography 
B)  ​Dual energy x-ray absorptiometry 
C)  ​Bioelectrical impedance analysis 
D)  ​Hydrostatic weighing 
E)  ​Skinfold measurements

Question 7

The ability to obtain adequate food to maintain an active, healthy lifestyle is called _______________.

Accepted Answer

The answer of The ability to obtain adequate food to...

Question 8

_______________ protein refers to skeletal muscle.

Accepted Answer

The answer of _______________ protein refers to skeletal muscle....

Question 9

The most commonly used site for skin-fold measurements is the:

Accepted Answer

A)  ​abdomen. 
B)  ​thigh. 
C)  ​triceps. 
D)  ​calf. 
E)  ​neck. 
A)  ​abdomen. 
B)  ​thigh. 
C)  ​triceps. 
D)  ​calf. 
E)  ​neck.

Question 10

One MET is equivalent to energy expenditure while sitting quietly, which for the average adult approximates _______________ of oxygen uptake per kilogram of body weight per minute.

Accepted Answer

​3.5 mL, 3

Question 11

The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information.

Accepted Answer

A)  ​Daily Values (DV) 
B)  ​Dietary Reference Intakes (DRI) 
C)  ​Adequate Intakes (AI) 
D)  ​Tolerable Upper Intake Levels (UL) 
E)  ​Estimated Average Requirements (ER
A)  
A)  ​Daily Values (DV) 
B)  ​Dietary Reference Intakes (DRI) 
C)  ​Adequate Intakes (AI) 
D)  ​Tolerable Upper Intake Levels (UL) 
E)  ​Estimated Average Requirements (ER
A)

Question 12

Describe the formula for calculating adjusted body weight for a client who has had an amputation.

Accepted Answer

​Adjusted body weight = actual

Question 13

Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith?

Accepted Answer

A)  ​food frequency 
B)  ​24-hour recall 
C)  ​calorie count 
D)  ​food diary 
E)  ​carbohydrate exchange list 
A)  ​food frequency 
B)  ​24-hour recall 
C)  ​calorie count 
D)  ​food diary 
E)  ​carbohydrate exchange list

Question 14

Data collected during the 24-hour recall is gathered:

Accepted Answer

A)  ​retrospectively. 
B)  ​exponentially. 
C)  ​prospectively. 
D)  ​pronominally. 
E)  ​projectively. 
A)  ​retrospectively. 
B)  ​exponentially. 
C)  ​prospectively. 
D)  ​pronominally. 
E)  ​projectively.

Question 15

A clinician is calculating height using a knee height caliper. Which equation is most appropriate for use with a 26-year-old white male client?

Accepted Answer

A)  ​73.42 + (1.79 x knee height) 
B)  ​95.79 + (1.37 x knee height) 
C)  ​71.85 + (1.88 x knee height) 
D)  ​58.72 + (1.96 x knee height) 
E)  ​59.01 + (2.08 x knee height) 
A)  ​73.42 + (1.79 x knee height) 
B)  ​95.79 + (1.37 x knee height) 
C)  ​71.85 + (1.88 x knee height) 
D)  ​58.72 + (1.96 x knee height) 
E)  ​59.01 + (2.08 x knee height)

Question 16

_______________ involves scanning the body with radiation photons at two different energy levels.

Accepted Answer

​Dual ener

Question 17

The total amount of energy required by an individual is the sum of which three components?

Accepted Answer

A)  ​Basal energy expenditure, physical activity, thermic effect of food 
B)  ​Physical activity, resting energy rate, percentile weight for height 
C)  ​Basal energy expenditure, protein intake, thermic effect of food 
D)  ​Protein intake, physical activity, resting energy rate 
E)  ​Physical activity, adjusted body weight, protein intake 
A)  ​Basal energy expenditure, physical activity, thermic effect of food 
B)  ​Physical activity, resting energy rate, percentile weight for height 
C)  ​Basal energy expenditure, protein intake, thermic effect of food 
D)  ​Protein intake, physical activity, resting energy rate 
E)  ​Physical activity, adjusted body weight, protein intake

Question 18

List the different categories of subjective information on the food- and nutrition-related assessment and give an example of each.

Accepted Answer

​The categories are food and nutrient in

Question 19

Which activity is an example of an instrumental activity of daily living?

Accepted Answer

A)  ​personal hygiene and grooming 
B)  ​sexual activity 
C)  ​meal preparation 
D)  sleep 
E)  ​personal mobility 
A)  ​personal hygiene and grooming 
B)  ​sexual activity 
C)  ​meal preparation 
D)  sleep 
E)  ​personal mobility

Question 20

Describe the food frequency method of nutrition data collection and list its advantages and disadvantages.

Accepted Answer

​The food frequency data collection meth

Exam 3: Nutrition Assessment - Foundation of the Nutrition Care Process

Advantages of the 24-hour recall method include short administration time, very little cost, and negligible risk for the client.

Equipment needed for skinfold measurement includes a _______________ and a skinfold caliper.

Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?

What percentage of total carbohydrate kcal should be provided as a substrate of 100% RMR?

Which condition is an example of chronic disease-related malnutrition?

____ is a test that measures body volume (density) and relies on the assumption that the density of fat mass and components of fat-free mass are constant.

The ability to obtain adequate food to maintain an active, healthy lifestyle is called _______________.

_______________ protein refers to skeletal muscle.

The most commonly used site for skin-fold measurements is the:

One MET is equivalent to energy expenditure while sitting quietly, which for the average adult approximates _______________ of oxygen uptake per kilogram of body weight per minute.

The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information.

Describe the formula for calculating adjusted body weight for a client who has had an amputation.

Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith?

Data collected during the 24-hour recall is gathered:

A clinician is calculating height using a knee height caliper. Which equation is most appropriate for use with a 26-year-old white male client?

_______________ involves scanning the body with radiation photons at two different energy levels.

The total amount of energy required by an individual is the sum of which three components?

List the different categories of subjective information on the food- and nutrition-related assessment and give an example of each.

Which activity is an example of an instrumental activity of daily living?

Describe the food frequency method of nutrition data collection and list its advantages and disadvantages.

Role of the Dietitian in the Health Care System

The Nutrition Care Process

Nutrition Intervention and Nutrition Monitoring and Evaluation

Enteral and Parental Nutrition Support

Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury - the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointenstinal Tract

Diseases of the Liver - Gallbladder - and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

HIV and Aids

Diseases of the Musculoskeletal System

Metabolic Disorders

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