Question 1

Describe what is included in a diet manual.​

Accepted Answer

It includes details of the exact foods o

Question 2

Matching
-tube feedings

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) a diet that includes all foods and meets the nutrient needs of healthy people 
C) a change in diet as a patient's tolerances permit 
D) related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat 
E) a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
F)the gradual atrophy (loss) of body tissues; associated with protein-energy malnutrition or chronic illness
G)a resource that specifies the foods allowed and restricted on modified diets and provides sample menus
H)loss of appetite
I)coordinated programs of treatment that merge the care plans of different health practitioners
J)the provision of nutrients through a vein, bypassing the intestine 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) a diet that includes all foods and meets the nutrient needs of healthy people 
C) a change in diet as a patient's tolerances permit 
D) related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat 
E) a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
F)the gradual atrophy (loss) of body tissues; associated with protein-energy malnutrition or chronic illness
G)a resource that specifies the foods allowed and restricted on modified diets and provides sample menus
H)loss of appetite
I)coordinated programs of treatment that merge the care plans of different health practitioners
J)the provision of nutrients through a vein, bypassing the intestine

Question 3

A patient's nutrition prescription is prescribed by the ____.​

Accepted Answer

A)  ​registered dietitian 
B)  ​occupational therapist 
C)  ​registered nurse 
D)  ​dietetic technician, registered 
E)  ​physician 
A)  ​registered dietitian 
B)  ​occupational therapist 
C)  ​registered nurse 
D)  ​dietetic technician, registered 
E)  ​physician

Question 4

Which food is recommended for a high-kcalorie, high-protein diet?​

Accepted Answer

A)  ​cheese 
B)  ​raw vegetables 
C)  ​fresh fruit 
D)  ​plain pasta 
E)  ​white bread 
A)  ​cheese 
B)  ​raw vegetables 
C)  ​fresh fruit 
D)  ​plain pasta 
E)  ​white bread

Question 5

Describe how nutrients alter gene expression.​

Accepted Answer

Various nutrients can switch gene expres

Question 6

The most abundant plasma protein is ____.​

Accepted Answer

A)  ​transferrin 
B)  ​albumin 
C)  ​glucose 
D)  ​hemoglobin 
E)  ​immunoglobulin 
A)  ​transferrin 
B)  ​albumin 
C)  ​glucose 
D)  ​hemoglobin 
E)  ​immunoglobulin

Question 7

Elevation in C-reactive protein is associated with ____.​

Accepted Answer

A)  ​inflammation 
B)  ​decreased albumin 
C)  ​renal disease 
D)  ​hypoglycemia 
E)  ​iron deficiency 
A)  ​inflammation 
B)  ​decreased albumin 
C)  ​renal disease 
D)  ​hypoglycemia 
E)  ​iron deficiency

Question 8

Matching
-critical pathways

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) a diet that includes all foods and meets the nutrient needs of healthy people 
C) a change in diet as a patient's tolerances permit 
D) related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat 
E) a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
F)the gradual atrophy (loss) of body tissues; associated with protein-energy malnutrition or chronic illness
G)a resource that specifies the foods allowed and restricted on modified diets and provides sample menus
H)loss of appetite
I)coordinated programs of treatment that merge the care plans of different health practitioners
J)the provision of nutrients through a vein, bypassing the intestine 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) a diet that includes all foods and meets the nutrient needs of healthy people 
C) a change in diet as a patient's tolerances permit 
D) related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat 
E) a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
F)the gradual atrophy (loss) of body tissues; associated with protein-energy malnutrition or chronic illness
G)a resource that specifies the foods allowed and restricted on modified diets and provides sample menus
H)loss of appetite
I)coordinated programs of treatment that merge the care plans of different health practitioners
J)the provision of nutrients through a vein, bypassing the intestine

Question 9

Explain why serum proteins reflect liver status and explain what other factors also influence these values.​

Accepted Answer

because serum proteins are synthesized i

Question 10

One disadvantage of using a food record is the ____.​

Accepted Answer

A)  ​time involved in keeping one 
B)  ​increased awareness of one's food choices 
C)  ​lack of reliance on a person's memory 
D)  ​harm that may result from too much information 
E)  ​lack of detailed information 
A)  ​time involved in keeping one 
B)  ​increased awareness of one's food choices 
C)  ​lack of reliance on a person's memory 
D)  ​harm that may result from too much information 
E)  ​lack of detailed information

Question 11

Which health professional does not assume a primary role in developing and implementing nutrition care plans?​

Accepted Answer

A)  ​dietetic technician 
B)  ​dietitian 
C)  ​nurse 
D)  ​pharmacist 
E)  ​physician 
A)  ​dietetic technician 
B)  ​dietitian 
C)  ​nurse 
D)  ​pharmacist 
E)  ​physician

Question 12

Transthyretin is also known as ____​

Accepted Answer

A)  ​prealbumin 
B)  ​retinol-binding protein 
C)  ​transferrin 
D)  ​albumin 
E)  ​hemoglobin 
A)  ​prealbumin 
B)  ​retinol-binding protein 
C)  ​transferrin 
D)  ​albumin 
E)  ​hemoglobin

Question 13

Nutrition education or counseling is typically provided by the ____.​

Accepted Answer

A)  ​registered nurse 
B)  ​nursing assistant 
C)  ​registered dietitian 
D)  ​dietetic technician 
E)  ​physician 
A)  ​registered nurse 
B)  ​nursing assistant 
C)  ​registered dietitian 
D)  ​dietetic technician 
E)  ​physician

Question 14

Serum protein values can be affected by fluid imbalances, pregnancy, infections, and some medications.

Accepted Answer

A) True 
 B)False

Question 15

In some facilities, the diet manual is compiled by ____.​

Accepted Answer

A)  ​the hospital administrator 
B)  ​several physicians 
C)  ​the nursing staff 
D)  ​the staff of dietitians 
E)  ​pharmacists and nurses 
A)  ​the hospital administrator 
B)  ​several physicians 
C)  ​the nursing staff 
D)  ​the staff of dietitians 
E)  ​pharmacists and nurses

Question 16

The height of a person who is unable to stand is estimated from equations that use ____.​

Accepted Answer

A)  ​elbow breadth or wrist circumference 
B)  ​knee height or full arm span 
C)  ​head circumference or wrist circumference 
D)  ​knee height or elbow breadth 
E)  ​knee height and waist circumference 
A)  ​elbow breadth or wrist circumference 
B)  ​knee height or full arm span 
C)  ​head circumference or wrist circumference 
D)  ​knee height or elbow breadth 
E)  ​knee height and waist circumference

Question 17

Edema refers to ____.​

Accepted Answer

A)  ​fluid retention 
B)  ​dehydration 
C)  ​PEM 
D)  ​wasting 
E)  ​hypertension 
A)  ​fluid retention 
B)  ​dehydration 
C)  ​PEM 
D)  ​wasting 
E)  ​hypertension

Question 18

For an adult's height to be accurately measured, the person should stand ____.​

Accepted Answer

A)  ​erect without shoes 
B)  ​erect with shoes 
C)  ​with feet slightly apart 
D)  ​two inches away from the wall 
E)  ​with slightly bent knees 
A)  ​erect without shoes 
B)  ​erect with shoes 
C)  ​with feet slightly apart 
D)  ​two inches away from the wall 
E)  ​with slightly bent knees

Question 19

Diet progression is appropriate for patients who ____.​

Accepted Answer

A)  ​have improved food tolerances 
B)  ​have nausea 
C)  ​have diarrhea 
D)  ​have gastrointestinal pain 
E)  ​are vomiting 
A)  ​have improved food tolerances 
B)  ​have nausea 
C)  ​have diarrhea 
D)  ​have gastrointestinal pain 
E)  ​are vomiting

Question 20

What are the major components of the 24-hour dietary recall?​

Accepted Answer

The 24-hour dietary recall is a guided i

Exam 14: Illness and Nutrition Care

Describe what is included in a diet manual.​

Matching -tube feedings

A patient's nutrition prescription is prescribed by the ____.​

Which food is recommended for a high-kcalorie, high-protein diet?​

Describe how nutrients alter gene expression.​

The most abundant plasma protein is ____.​

Elevation in C-reactive protein is associated with ____.​

Matching -critical pathways

Explain why serum proteins reflect liver status and explain what other factors also influence these values.​

One disadvantage of using a food record is the ____.​

Which health professional does not assume a primary role in developing and implementing nutrition care plans?​

Transthyretin is also known as ____​

Nutrition education or counseling is typically provided by the ____.​

Serum protein values can be affected by fluid imbalances, pregnancy, infections, and some medications.

In some facilities, the diet manual is compiled by ____.​

The height of a person who is unable to stand is estimated from equations that use ____.​

Edema refers to ____.​

For an adult's height to be accurately measured, the person should stand ____.​

Diet progression is appropriate for patients who ____.​

What are the major components of the 24-hour dietary recall?​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Describe what is included in a diet manual.

A patient's nutrition prescription is prescribed by the ____.

Which food is recommended for a high-kcalorie, high-protein diet?

Describe how nutrients alter gene expression.

The most abundant plasma protein is ____.

Elevation in C-reactive protein is associated with ____.

Explain why serum proteins reflect liver status and explain what other factors also influence these values.

One disadvantage of using a food record is the ____.

Which health professional does not assume a primary role in developing and implementing nutrition care plans?

Transthyretin is also known as ____

Nutrition education or counseling is typically provided by the ____.

In some facilities, the diet manual is compiled by ____.

The height of a person who is unable to stand is estimated from equations that use ____.

Edema refers to ____.

For an adult's height to be accurately measured, the person should stand ____.

Diet progression is appropriate for patients who ____.

What are the major components of the 24-hour dietary recall?