Question 1

The best form of physical activity for a person who is trying to lose weight is _____.​

Accepted Answer

A)  ​running 5 miles at least 3 times a week 
B)  ​walking 2 miles in 30 minutes 
C)  ​a daily workout at the gym 
D)  ​something he or she enjoys and will do regularly 
E)  cycling 10 miles every morning​ 
A)  ​running 5 miles at least 3 times a week 
B)  ​walking 2 miles in 30 minutes 
C)  ​a daily workout at the gym 
D)  ​something he or she enjoys and will do regularly 
E)  cycling 10 miles every morning​

Question 2

Obese people observed closely are often seen to eat ____ than lean people, but they are sometimes so extraordinarily _____ that they still manage to accumulate energy surplus.

Accepted Answer

A)  less; active​ 
B)  ​less; inactive 
C)  ​more; inactive 
D)  ​more; active 
E)  ​about the same; active 
A)  less; active​ 
B)  ​less; inactive 
C)  ​more; inactive 
D)  ​more; active 
E)  ​about the same; active

Question 3

As part of a sensible weight-loss plan, individuals should _____.​

Accepted Answer

A)  eat breakfast​ 
B)  ​eliminate some meals 
C)  ​always eat a few large meals instead of several small meals 
D)  ​restrict water intake 
E)  ​limit daily intake to less than 1200 kcal/day 
A)  eat breakfast​ 
B)  ​eliminate some meals 
C)  ​always eat a few large meals instead of several small meals 
D)  ​restrict water intake 
E)  ​limit daily intake to less than 1200 kcal/day

Question 4

Matching
-appetite

Accepted Answer

A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 
A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal

Question 5

Matching
-set-point theory

Accepted Answer

A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 
A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal

Question 6

Evidence that genes influence eating behavior and body composition comes from family, twin, and _____ studies.​

Accepted Answer

A)  ​adipose tissue 
B)  ​rat 
C)  ​infant 
D)  ​elderly 
E)  ​adoption 
A)  ​adipose tissue 
B)  ​rat 
C)  ​infant 
D)  ​elderly 
E)  ​adoption

Question 7

Matching
-screen time

Accepted Answer

A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 
A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal

Question 8

Quite simply, the key to weight loss is _____.​

Accepted Answer

A)  combining foods correctly at meals​ 
B)  ​not eating desserts 
C)  ​eating less carbohydrate 
D)  ​consuming fewer kcalories 
E)  eating less fat​ 
A)  combining foods correctly at meals​ 
B)  ​not eating desserts 
C)  ​eating less carbohydrate 
D)  ​consuming fewer kcalories 
E)  eating less fat​

Question 9

Matching
-lapses

Accepted Answer

A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 
A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal

Question 10

Donna would like to lose weight. How many kcalories should she consume daily in order to lose weight while also meeting her nutritional needs?​

Accepted Answer

A)  1200-1500​ 
B)  ​1600-1800 
C)  ​1500-1800 
D)  1800-2000​ 
E)  ​2000-2200 
A)  1200-1500​ 
B)  ​1600-1800 
C)  ​1500-1800 
D)  1800-2000​ 
E)  ​2000-2200

Question 11

Sarah is trying to lose 10 pounds. Which recommendation would you make?​

Accepted Answer

A)  Reduce your kcalorie intake by 100-200 kcalories a day and engage in 15 minutes of exercise per day.​ 
B)  ​Ask your physician for a prescription for orlistat. 
C)  ​Replace two meals each day with a bowl of cereal. 
D) Reduce your kcalorie intake by 300-500 kcalories a day and engage in at least 250 minutes of physical activity per week. 
E)  ​Drink smoothies at every meal and engage in at least 300 minutes of physical activity per week. 
A)  Reduce your kcalorie intake by 100-200 kcalories a day and engage in 15 minutes of exercise per day.​ 
B)  ​Ask your physician for a prescription for orlistat. 
C)  ​Replace two meals each day with a bowl of cereal. 
D) Reduce your kcalorie intake by 300-500 kcalories a day and engage in at least 250 minutes of physical activity per week. 
E)  ​Drink smoothies at every meal and engage in at least 300 minutes of physical activity per week.

Question 12

Matching
-hunger

Accepted Answer

A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 
A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal

Question 13

What would you recommend to a person who is too busy to eat enough to maintain a healthy weight?​

Accepted Answer

A)  ​Eat one supersized meal per day. 
B)  ​Plan meals in advance and eat energy-dense appetizers. 
C)  ​Replace one meal each day with a high fat snack. 
D)  ​Replace one meal each day with a glass of fruit juice. 
E)  ​Add an extra session of resistance training to build muscle mass. 
A)  ​Eat one supersized meal per day. 
B)  ​Plan meals in advance and eat energy-dense appetizers. 
C)  ​Replace one meal each day with a high fat snack. 
D)  ​Replace one meal each day with a glass of fruit juice. 
E)  ​Add an extra session of resistance training to build muscle mass.

Question 14

In order to lose one pound per week, you would need to reduce your food intake by about _____ kcalories per day.​

Accepted Answer

A)  ​100 
B)  ​250 
C)  ​500 
D)  ​1000 
E)  ​1500 
A)  ​100 
B)  ​250 
C)  ​500 
D)  ​1000 
E)  ​1500

Question 15

The prescription drug _____ is used to treat obesity by reducing the absorption of fat.​

Accepted Answer

A)  orlistat​ 
B)  ​topiramate 
C)  ​Olestra 
D)  ​Meridia 
E)  ​Qsymia 
A)  orlistat​ 
B)  ​topiramate 
C)  ​Olestra 
D)  ​Meridia 
E)  ​Qsymia

Question 16

Warning signs of an unsound weight-loss program include _____.​

Accepted Answer

A)  ​a diet that provides at least 1200 kcalories 
B)  ​recommendations to consume ordinary foods 
C)  ​requirements to purchase their brand of foods/supplements 
D)  ​encouragement to pursue physical activity 
E)  ​encouragement to eat a variety of foods 
A)  ​a diet that provides at least 1200 kcalories 
B)  ​recommendations to consume ordinary foods 
C)  ​requirements to purchase their brand of foods/supplements 
D)  ​encouragement to pursue physical activity 
E)  ​encouragement to eat a variety of foods

Question 17

On a sensible weight-control program, meals and snacks should include whole-grain foods and fiber-rich vegetables.

Accepted Answer

A) True 
 B)False

Question 18

Matching
-lipoprotein lipase

Accepted Answer

A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 
A) an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells 
B) the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community 
C) a hormone produced by fat cells that decreases appetite and increases energy expenditure 
D) a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake 
E) the feeling of satisfaction and fullness that occurs during a meal and halts eating
F)the physiological need to eat, experienced as a drive to obtain food
G)the psychological desire to eat
H)the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
I)the place where excess energy is stored in fat cells
J)urban and rural low-income areas with limited access to affordable and nutritious foods
K)a diet that is temporarily popular but offers no lasting weight loss strategy
L)a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
M)a person's belief in his or her ability to succeed in an undertaking
N)all the factors surrounding a person that promote weight gain
O)sedentary time spent using an electronic device, such as a television, computer, or video game player
P)surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
Q)periods of returning to old habits
R)the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal

Question 19

Genetics influences the way the body consumes, stores, and spends energy.​

Accepted Answer

A) True 
 B)False

Question 20

The Biggest Loser Diet stresses the importance of _____.​

Accepted Answer

A)  low-fat foods​ 
B)  ​exercise 
C)  ​scare tactics 
D)  ​the buddy system 
E)  ​drinking water 
A)  low-fat foods​ 
B)  ​exercise 
C)  ​scare tactics 
D)  ​the buddy system 
E)  ​drinking water

Exam 7: Weight Management Overweight and Underweight

The best form of physical activity for a person who is trying to lose weight is _____.​

Obese people observed closely are often seen to eat ____ than lean people, but they are sometimes so extraordinarily _____ that they still manage to accumulate energy surplus.

As part of a sensible weight-loss plan, individuals should _____.​

Matching -appetite

Matching -set-point theory

Evidence that genes influence eating behavior and body composition comes from family, twin, and _____ studies.​

Matching -screen time

Quite simply, the key to weight loss is _____.​

Matching -lapses

Donna would like to lose weight. How many kcalories should she consume daily in order to lose weight while also meeting her nutritional needs?​

Sarah is trying to lose 10 pounds. Which recommendation would you make?​

Matching -hunger

What would you recommend to a person who is too busy to eat enough to maintain a healthy weight?​

In order to lose one pound per week, you would need to reduce your food intake by about _____ kcalories per day.​

The prescription drug _____ is used to treat obesity by reducing the absorption of fat.​

Warning signs of an unsound weight-loss program include _____.​

On a sensible weight-control program, meals and snacks should include whole-grain foods and fiber-rich vegetables.

Matching -lipoprotein lipase

Genetics influences the way the body consumes, stores, and spends energy.​

The Biggest Loser Diet stresses the importance of _____.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

The best form of physical activity for a person who is trying to lose weight is _____.

Obese people observed closely are often seen to eat than lean people, but they are sometimes so extraordinarily _ that they still manage to accumulate energy surplus.

As part of a sensible weight-loss plan, individuals should _____.

Evidence that genes influence eating behavior and body composition comes from family, twin, and _____ studies.

Quite simply, the key to weight loss is _____.

Donna would like to lose weight. How many kcalories should she consume daily in order to lose weight while also meeting her nutritional needs?

Sarah is trying to lose 10 pounds. Which recommendation would you make?

What would you recommend to a person who is too busy to eat enough to maintain a healthy weight?

In order to lose one pound per week, you would need to reduce your food intake by about _____ kcalories per day.

The prescription drug _____ is used to treat obesity by reducing the absorption of fat.

Warning signs of an unsound weight-loss program include _____.

Genetics influences the way the body consumes, stores, and spends energy.

The Biggest Loser Diet stresses the importance of _____.