Question 1

Matching
-Trans fatty acids

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 2

Matching
-​Food security

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 3

​Children,ages 6 years and older,should be encouraged to engage in at least _____.

Accepted Answer

A)  ​15 minutes of physical activity every day 
B)  ​20 minutes of physical activity 5 days a week 
C)  ​30 minutes of physical activity 3 days a week 
D)  ​45 minutes of physical activity 5 days a week 
E)  ​60 minutes of physical activity most days of the week 
A)  ​15 minutes of physical activity every day 
B)  ​20 minutes of physical activity 5 days a week 
C)  ​30 minutes of physical activity 3 days a week 
D)  ​45 minutes of physical activity 5 days a week 
E)  ​60 minutes of physical activity most days of the week

Question 4

Matching
-​Stature

Accepted Answer

A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids 
A) An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults 
B) Measurement of length while the child is lying down 
C) Children between the ages of 1 and 3 years 
D) The most restrictive of vegetarian diets,allowing only plant foods 
E) ​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
G)Standing height
H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
J)The rate of growth over time
K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
L)​A protein that is the oxygen-carrying component of red blood cells
M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
R)​An indicator of the proportion of whole blood occupied by red blood cells
S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
T)​Access at all times to a sufficient supply of safe,nutritious foods
U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
V)​the lipid most associated with atherosclerotic disease
W)The leading cause of death and a common cause of illness and disability in the United States
X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

Question 5

​Beginning at age 3,the DRI equations for estimating a child's energy requirements are based on a child's _____.

Accepted Answer

A)  ​age,height,weight,physical activity level,and gender 
B)  ​gender and BMI 
C)  ​age,BMI,and physical activity level 
D)  ​age,physical activity level,and gender 
E)  ​physical activity level and BMI 
A)  ​age,height,weight,physical activity level,and gender 
B)  ​gender and BMI 
C)  ​age,BMI,and physical activity level 
D)  ​age,physical activity level,and gender 
E)  ​physical activity level and BMI

Question 6

​BMI is calculated by _____.

Accepted Answer

A)  ​multiplying weight in kilograms by height in meters 
B)  ​dividing height in meters by weight in kilograms 
C)  ​dividing weight in kilograms by the square of height in meters 
D)  ​adding weight in kilograms to the square of height in meters 
E)  ​dividing the square of weight in kilograms by height in meters 
A)  ​multiplying weight in kilograms by height in meters 
B)  ​dividing height in meters by weight in kilograms 
C)  ​dividing weight in kilograms by the square of height in meters 
D)  ​adding weight in kilograms to the square of height in meters 
E)  ​dividing the square of weight in kilograms by height in meters

Question 7

​Which factor increases fluid requirements for toddlers and preschoolers?

Accepted Answer

A)  ​fever 
B)  ​iron deficiency 
C)  ​constipation 
D)  ​increased fat intake 
E)  ​increased calcium intake 
A)  ​fever 
B)  ​iron deficiency 
C)  ​constipation 
D)  ​increased fat intake 
E)  ​increased calcium intake

Question 8

​Children naturally prefer sweet and slightly _____ tastes.

Accepted Answer

A)  ​pungent 
B)  ​spicy 
C)  ​sour 
D)  ​bitter 
E)  ​salty 
A)  ​pungent 
B)  ​spicy 
C)  ​sour 
D)  ​bitter 
E)  ​salty

Matching -Trans fatty acids

Matching -Food security

Children,ages 6 years and older,should be encouraged to engage in at least _____.

Matching -Stature

Beginning at age 3,the DRI equations for estimating a child's energy requirements are based on a child's _____.

BMI is calculated by _____.

Which factor increases fluid requirements for toddlers and preschoolers?

Children naturally prefer sweet and slightly _____ tastes.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

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Exam 10: Toddler and Preschooler Nutrition