Exam 15: Adolescent Nutrition Conditions and Interventions

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Matching -​ephedrine

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D

Matching -​adolescent hypertension

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E

Plant-based sources of protein may be less bioavailable.

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Matching -anabolic-androgenic steroids

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The long-term success rate of bariatric surgery among teens has been well established.

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​Requirements of _____ may be higher among adolescents who frequently consume large quantities of alcohol.

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A highly competitive endurance athlete wants to know which foods should be avoided before a meet.He has been following a high-protein diet for the past 6 months but he hasn't been performing his best and is wondering if his diet is the best choice.What advice would you give him?​

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​Pregnant teens who are iron deficient in the early stages of gestation are at increased risk of _____.

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A risk factor for hypercholesterolemia is a low level of physical activity.

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Discuss the characteristics of successful eating-disorder prevention programs.

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Achievement of weight loss goals should be rewarded with food.

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​During treatment,a major role of the dietitian is to _____.

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How is BMI calculated? Discuss the health implications of adolescent overweight and obesity.

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Very-low-calorie diets or protein-sparing modified fasts have been associated with many health risks,including _____.

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​Each pound of body weight lost during an activity requires ingestion of _____ ounces of fluid following the activity to maintain proper hydration.

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Mortality for bulimia nervosa appears to be higher than for anorexia nervosa.

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Matching -​bulimia nervosa

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Matching -​binge-eating disorder

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Adolescents who use tobacco have been shown to have higher vitamin C requirements compared to peers who do not use tobacco.

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Foods that are high in fat should be avoided for at least four hour prior to exercise.

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