Question 1

​Fats and _____ may have a protective effect on enamel.

Accepted Answer

A)  ​simple carbohydrates 
B)  ​complex carbohydrates 
C)  ​proteins 
D)  ​dairy products 
E)  ​simple sugars 
A)  ​simple carbohydrates 
B)  ​complex carbohydrates 
C)  ​proteins 
D)  ​dairy products 
E)  ​simple sugars E

Question 2

Children who are at risk for vitamin D deficiency include those with increased skin pigmentation.

Accepted Answer

A) True 
 B)False  True

Question 3

​When parents try to control their children's intake,especially by restricting their access to food,children become _____.

Accepted Answer

A)  ​more likely to eat healthy foods 
B)  ​more likely develop a chronic condition such as diabetes 
C)  ​less likely to eat unhealthy foods 
D)  ​less likely to become obese 
E)  ​less able to regulate their intake to meet their needs 
A)  ​more likely to eat healthy foods 
B)  ​more likely develop a chronic condition such as diabetes 
C)  ​less likely to eat unhealthy foods 
D)  ​less likely to become obese 
E)  ​less able to regulate their intake to meet their needs E

Question 4

Matching
-​HEI

Accepted Answer

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs 
A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Question 5

According to data from 2007-2008,the average HEI score for children age 2-17 years was 49.8 out of 100,indicating that _____.

Accepted Answer

A)  ​they were overweight 
B)  ​their diets needed improvement 
C)  ​about 66% of their calories were coming from fat 
D)  ​66% of these children ate fast food everyday 
E)  ​they were at risk for developing diabetes 
A)  ​they were overweight 
B)  ​their diets needed improvement 
C)  ​about 66% of their calories were coming from fat 
D)  ​66% of these children ate fast food everyday 
E)  ​they were at risk for developing diabetes

Question 6

​Which term applies to such sedentary activities as watching TV or playing video games on a computer?

Accepted Answer

A)  ​mind tap 
B)  ​image intake 
C)  ​video centric 
D)  ​down time 
E)  ​screen time 
A)  ​mind tap 
B)  ​image intake 
C)  ​video centric 
D)  ​down time 
E)  ​screen time

Question 7

The impact of advertising on nutrition choices has been evaluated.What do the findings tell us regarding advertising's effect on children?

Accepted Answer

​There is strong evidence that advertisi

Question 8

According to the DRIs,the AMDR for fat is _____ percent of energy for children 4-18 years of age.​

Accepted Answer

A)  ​<15 
B)  ​15-25 
C)  ​25-35 
D)  ​35-45 
E)  ​45-55 
A)  ​<15 
B)  ​15-25 
C)  ​25-35 
D)  ​35-45 
E)  ​45-55

Question 9

​The children in families who regularly ate three or more meals together weekly were 35 percent _____.

Accepted Answer

A)  ​less likely to be overweight 
B)  ​more likely to be underweight 
C)  ​less likely to eat unhealthy foods 
D)  ​less likely to have disordered eating 
E)  ​more likely to eat healthy foods 
A)  ​less likely to be overweight 
B)  ​more likely to be underweight 
C)  ​less likely to eat unhealthy foods 
D)  ​less likely to have disordered eating 
E)  ​more likely to eat healthy foods

Question 10

What are the five requirements a school must meet in order to participate in the National School Lunch Program?

Accepted Answer

The five major requirements are:
1.Lunch

Question 11

​Which food would be the best choice for a parent trying to increase fiber in her or his child's diet?

Accepted Answer

A)  ​energy bar 
B)  ​broccoli 
C)  ​apple juice 
D)  ​white rice 
E)  ​soy milk 
A)  ​energy bar 
B)  ​broccoli 
C)  ​apple juice 
D)  ​white rice 
E)  ​soy milk

Question 12

Based on the DRIs,the recommended protein intake for school-age children is _____ gram of protein per kg body weight per day for 4- to 13-year-old girls and boys.

Accepted Answer

A)  ​0.75 
B)  ​0.80 
C)  ​0.85 
D)  ​0.90 
E)  ​0.95 
A)  ​0.75 
B)  ​0.80 
C)  ​0.85 
D)  ​0.90 
E)  ​0.95

Question 13

​Among the characteristics of overweight children is _____.

Accepted Answer

A)  ​short stature 
B)  ​advanced bone age 
C)  ​delayed sexual maturity 
D)  ​lower bone density 
E)  ​glucose intolerance 
A)  ​short stature 
B)  ​advanced bone age 
C)  ​delayed sexual maturity 
D)  ​lower bone density 
E)  ​glucose intolerance

Question 14

What causes secondary lactase deficiency? Do dairy products have to be completely avoided?

Accepted Answer

Secondary lactase deficiency can be caus

Question 15

​Symptoms of lactose intolerance include _____.

Accepted Answer

A)  ​dry mouth and headache 
B)  ​blurred vision and hunger 
C)  ​excessive thirst and fatigue 
D)  ​abdominal pain and nausea 
E)  ​heart palpitations and shakiness 
A)  ​dry mouth and headache 
B)  ​blurred vision and hunger 
C)  ​excessive thirst and fatigue 
D)  ​abdominal pain and nausea 
E)  ​heart palpitations and shakiness

Question 16

​How many grams of protein per day are recommended for Jane?

Accepted Answer

A)  ​20.48 
B)  ​21.76 
C)  ​23.04 
D)  ​24.32 
E)  ​25.60 
A)  ​20.48 
B)  ​21.76 
C)  ​23.04 
D)  ​24.32 
E)  ​25.60

Question 17

​The major developmental achievement during middle childhood is _____.

Accepted Answer

A)  ​egocentrism 
B)  ​self-efficacy 
C)  ​a sense of personal identity 
D)  ​a moral and ethical value system 
E)  ​feelings of self-worth 
A)  ​egocentrism 
B)  ​self-efficacy 
C)  ​a sense of personal identity 
D)  ​a moral and ethical value system 
E)  ​feelings of self-worth

Question 18

When determining the EER of school-age children,categories of activity are defined in terms of _____.​

Accepted Answer

A)  ​number of stairs climbed 
B)  ​biking distance 
C)  ​steps per day 
D)  ​amount of moderate physical activity per day 
E)  ​walking equivalence 
A)  ​number of stairs climbed 
B)  ​biking distance 
C)  ​steps per day 
D)  ​amount of moderate physical activity per day 
E)  ​walking equivalence

Question 19

Matching
-​Pouring rights

Accepted Answer

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs 
A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate 
B) The stage of development immediately preceding adolescence 
C) Bone maturation 
D) Cannot be broken down by human digestive enzymes 
E) Describes children between the ages of 5 and 10 years
F)A USDA program in which food products are sent to schools for use in the child nutrition programs
G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H)The amount of energy needed by the body in a state of rest
I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Question 20

​Sticky carbohydrate-containing foods,such as raisins,are strong caries promoters.

Accepted Answer

A) True 
 B)False

Fats and _____ may have a protective effect on enamel.

Children who are at risk for vitamin D deficiency include those with increased skin pigmentation.

When parents try to control their children's intake,especially by restricting their access to food,children become _____.

Matching -HEI

According to data from 2007-2008,the average HEI score for children age 2-17 years was 49.8 out of 100,indicating that _____.

Which term applies to such sedentary activities as watching TV or playing video games on a computer?

The impact of advertising on nutrition choices has been evaluated.What do the findings tell us regarding advertising's effect on children?

According to the DRIs,the AMDR for fat is _____ percent of energy for children 4-18 years of age.

The children in families who regularly ate three or more meals together weekly were 35 percent _____.

What are the five requirements a school must meet in order to participate in the National School Lunch Program?

Which food would be the best choice for a parent trying to increase fiber in her or his child's diet?

Based on the DRIs,the recommended protein intake for school-age children is _____ gram of protein per kg body weight per day for 4- to 13-year-old girls and boys.

Among the characteristics of overweight children is _____.

What causes secondary lactase deficiency? Do dairy products have to be completely avoided?

Symptoms of lactose intolerance include _____.

How many grams of protein per day are recommended for Jane?

The major developmental achievement during middle childhood is _____.

When determining the EER of school-age children,categories of activity are defined in terms of _____.

Matching -Pouring rights

Sticky carbohydrate-containing foods,such as raisins,are strong caries promoters.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Exam 12: Child and Preadolescent Nutrition

​Fats and _____ may have a protective effect on enamel.

Children who are at risk for vitamin D deficiency include those with increased skin pigmentation.

​When parents try to control their children's intake,especially by restricting their access to food,children become _____.

Matching -​HEI

According to data from 2007-2008,the average HEI score for children age 2-17 years was 49.8 out of 100,indicating that _____.

​Which term applies to such sedentary activities as watching TV or playing video games on a computer?

The impact of advertising on nutrition choices has been evaluated.What do the findings tell us regarding advertising's effect on children?

According to the DRIs,the AMDR for fat is _____ percent of energy for children 4-18 years of age.​

​The children in families who regularly ate three or more meals together weekly were 35 percent _____.

What are the five requirements a school must meet in order to participate in the National School Lunch Program?

​Which food would be the best choice for a parent trying to increase fiber in her or his child's diet?

Based on the DRIs,the recommended protein intake for school-age children is _____ gram of protein per kg body weight per day for 4- to 13-year-old girls and boys.

​Among the characteristics of overweight children is _____.

What causes secondary lactase deficiency? Do dairy products have to be completely avoided?

​Symptoms of lactose intolerance include _____.

​How many grams of protein per day are recommended for Jane?

​The major developmental achievement during middle childhood is _____.

When determining the EER of school-age children,categories of activity are defined in terms of _____.​

Matching -​Pouring rights

​Sticky carbohydrate-containing foods,such as raisins,are strong caries promoters.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation Conditions and Interventions

Infant Nutrition

Infant Nutrition Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition Conditions and Interventions

Child and Preadolescent Nutrition Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition Conditions and Interventions

Adult Nutrition

Adult Nutrition Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults Conditions and Interventions

Filters

Fats and _____ may have a protective effect on enamel.

When parents try to control their children's intake,especially by restricting their access to food,children become _____.

Matching -HEI

Which term applies to such sedentary activities as watching TV or playing video games on a computer?

According to the DRIs,the AMDR for fat is _____ percent of energy for children 4-18 years of age.

The children in families who regularly ate three or more meals together weekly were 35 percent _____.

Which food would be the best choice for a parent trying to increase fiber in her or his child's diet?

Among the characteristics of overweight children is _____.

Symptoms of lactose intolerance include _____.

How many grams of protein per day are recommended for Jane?

The major developmental achievement during middle childhood is _____.

When determining the EER of school-age children,categories of activity are defined in terms of _____.

Matching -Pouring rights

Sticky carbohydrate-containing foods,such as raisins,are strong caries promoters.