Matching -​Pouring Rights

Matching
-​Pouring rights

A) Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate
B) The stage of development immediately preceding adolescence
C) Bone maturation
D) Cannot be broken down by human digestive enzymes
E) Describes children between the ages of 5 and 10 years
F) A USDA program in which food products are sent to schools for use in the child nutrition programs
G) Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
H) The amount of energy needed by the body in a state of rest
I) Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
J) ​Foods sold to children in food service areas during meal times that compete with the federal meal programs

Correct Answer:

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